Volatile organic compounds (VOCs)of 9 Tuber species and 2 forms were identified via solid-phase microextraction-gas chromatography-mass spectrometry analysis. Seventy-five VOCs were recognized. The most abundant resulted dimethylsulphide, 2- and 3-methylbutanal, 2-methylpropanol, and butanone.
Determination of volatile organic compounds from truffles via SPME-GC-MS
D'AURIA, Maurizio;RANA, Gian Luigi
2004-01-01
Abstract
Volatile organic compounds (VOCs)of 9 Tuber species and 2 forms were identified via solid-phase microextraction-gas chromatography-mass spectrometry analysis. Seventy-five VOCs were recognized. The most abundant resulted dimethylsulphide, 2- and 3-methylbutanal, 2-methylpropanol, and butanone.File in questo prodotto:
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