The composition and the relative variation of secondary metabolites of Paulownia tomentosa S. wood under thermal effect is a little explored area. Wood material was previously thermo-treated at 210 °C for 3 hours using a press vacuum technology. Extractives of untreated and thermo-treated wood material achieved with Soxhlet extraction techniques were obtained. Then the extracts were chromatographed by using thin layer chromatography. Component groups in extracts were determined by gas chromatography in combination with mass spectrometry. In terms of wood change the thermo-treatment of wood induces a darkening of wood color surface (ΔL* = 28.3), an increase of mass loss (3.5%) and an increase of the amount of extractives and lignin content as well as an increase of the chloroform soluble fraction. This work mainly describes the chemical exploration of the extract from paulownia wood, leading to the isolation and identification of episesamin.

High temperature treatment allows the detection of episesamin in paulownia wood extractives

D'Auria, Maurizio;Mecca, Marisabel;
2019-01-01

Abstract

The composition and the relative variation of secondary metabolites of Paulownia tomentosa S. wood under thermal effect is a little explored area. Wood material was previously thermo-treated at 210 °C for 3 hours using a press vacuum technology. Extractives of untreated and thermo-treated wood material achieved with Soxhlet extraction techniques were obtained. Then the extracts were chromatographed by using thin layer chromatography. Component groups in extracts were determined by gas chromatography in combination with mass spectrometry. In terms of wood change the thermo-treatment of wood induces a darkening of wood color surface (ΔL* = 28.3), an increase of mass loss (3.5%) and an increase of the amount of extractives and lignin content as well as an increase of the chloroform soluble fraction. This work mainly describes the chemical exploration of the extract from paulownia wood, leading to the isolation and identification of episesamin.
2019
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11563/136025
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