Multiple strains of Saccharomyces cerevisiae on a single grape vine
1996-01-01 Polsinelli, M.; Romano, Patrizia; Suzzi, G.; Mortimer, R.
Quest for wine yeasts - an old story revisited
1996-01-01 Torok, T.; Mortimer, R. K.; Romano, Patrizia; Suzzi, G.; Polsinelli, M.
Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD). Lett. Appl. Microbiol., 22: 299-302.
1996-01-01 Romano, Patrizia; Suzzi, G.; Brandolini, V.; Menziani, E.; Domizio, P.
Minireview - Origin and production of acetoin during wine yeast fermentation
1996-01-01 Romano, Patrizia; Suzzi, G.
Optimization of cell-recycle batch fermentation (CRBF) by using immobilized cells of flocculent Saccharomyces cerevisiae wine strains
1996-01-01 Suzzi, G.; Romano, Patrizia; Vannini, L.; Turbanti, L.
Role of sulphur dioxide and its minimization in winemaking
1995-01-01 Suzzi, G.; Romano, Patrizia
Saccharomyces cerevisiae is present on the grapes and is introduced into the fermentation must at the time of crushing
1995-01-01 Mortimer, R. K.; Torok, T.; Romano, Patrizia; Suzzi, G.; Polsinelli, M.
Acetaldehyde production in Saccharomyces cerevisiae wine yeasts
1994-01-01 Romano, Patrizia; Suzzi, G.; Turbanti, L.; Polsinelli, M.
Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive trait
1995-01-01 Romano, Patrizia; Suzzi, G.; Mortimer, R.; Polsinelli, M.
Relazione tra ceppi selezionati di Saccharomyces cerevisiae e variabilità compositiva dei mosti d'uva
1994-01-01 De Simone, G.; Norscia, P.; Suzzi, G.; Romano, Patrizia
Produzione di composti secondari in ceppi di Saccharomyces cerevisiae alti produttori di anidride solforosa
1994-01-01 De Simone, G.; Romano, Patrizia; Suzzi, G.; Norscia, P.
Cell surface hydrophobicity and flocculence in Saccharomyces cerevisiae
1994-01-01 Suzzi, G.; Romano, Patrizia; Vannini, L.
Relationship between foaming and flocculence in Saccharomyces cerevisae wine yeasts
1994-01-01 Romano, Patrizia; Suzzi, G.; Vannini, L.
Volatile metabolites produced in wine by mixed and sequential cultures of Hanseniaspora guilliermondii or Kloeckera apiculata and Saccharomyces cerevisiae
1993-01-01 Zironi, R.; Romano, Patrizia; Suzzi, G.; Battistutta, F.; Comi, G.
Biometric study of acetoin production in Hanseniaspora guilliermondii and Kloeckera apiculata
1993-01-01 Romano, Patrizia; Suzzi, G.; Zironi, R.; Comi, G.
Acetoin production by Saccharomyces cerevisiae wine yeasts
1993-01-01 Romano, Patrizia; Suzzi, G.
On the simplification of kinetic reaction mechanisms of air–ethanol under high pressure conditions
2013-01-01 Salvato, Luigi; Viggiano, Annarita; Mauro, Valorani; Magi, Vinicio
The flocculation of wine yeasts: biochemical and morphological characteristics in Zygosaccharomyces - flocculation in Zygosaccharomyces
1992-01-01 Suzzi, G.; Romano, Patrizia; Benevelli, M.
Higher alcohol and acetic acid production by apiculate wine yeasts
1992-01-01 Romano, Patrizia; Suzzi, G.; Comi, G.; Zironi, R.
Higher alcohol and acetoin production by Zygosaccharomyces wine yeasts
1993-01-01 Romano, Patrizia; Suzzi, G.
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