CAPASSO, GIAMBATTISTA
CAPASSO, GIAMBATTISTA
SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI
Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion
2023-01-01 Grassi, Giulia; Capasso, Giambattista; Rando, Andrea; Perna, Anna Maria
Bioactive Compounds in Breast Meat of Broiler Chickens Fed with Black Soldier Fly Wholemeal
2025-01-01 Grassi, Giulia; Franco, Antonio; Scieuzo, Carmen; Capasso, Giambattista; Lomonaco, Giovanni; Salvia, Rosanna; Perna, Anna Maria; Falabella, Patrizia
Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy
2023-01-01 Grassi, Giulia; Capasso, Giambattista; Gambacorta, Emilio; Perna, Anna Maria
Crustal fluid migration and gas-water-rock interaction processes in a seismic area: the case study of the Contursi hydrothermal system (Southern Appenines).
2023-01-01 Buttitta, D.; Capasso, G.; Paternoster, M.; Barberio, M. D.; Gori, F.; Petitta, M.; Picozzi, M.; Caracausi, A.
Effect of dietary supplementation with rumen-protected amino acids, lysine and methionine, on the performance of Comisana ewes and on the growth of their lambs
2024-01-01 Grassi, Giulia; Di Gregorio, Paola; Capasso, Giambattista; Rando, Andrea; Perna, Anna Maria
Five mutated genotypes of Haematococcus pluvialis useful for crude oil wastewater bioremediation
2024-01-01 Radice, Rosa Paola; Grassi, Giulia; Capasso, Giambattista; Montagnuolo, Egidio; Aiello, Donato; Perna, Anna Maria; Marzocco, Stefania; Martelli, Giuseppe
Fluid-rock interaction: the carbon dioxide (CO2) origin Camouflage
2024-01-01 Buttitta, D.; Beaudet, E.; Loth, L.; Capasso, G.; Paternoster, M.; Caracausi, A.
Understanding the Complex Interactions of Fluids and Rocks in the Earth’s Crust using multidisciplinary approach: Insights from the Contursi Hydrothermal System (Italy).
2023-01-01 Buttitta, D.; Capasso, G.; Paternoster, M.; Barberio, M. D.; Gori, F.; Petitta, M.; Picozzi, M.; Caracausi, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion | 1-gen-2023 | Grassi, Giulia; Capasso, Giambattista; Rando, Andrea; Perna, Anna Maria | |
| Bioactive Compounds in Breast Meat of Broiler Chickens Fed with Black Soldier Fly Wholemeal | 1-gen-2025 | Grassi, Giulia; Franco, Antonio; Scieuzo, Carmen; Capasso, Giambattista; Lomonaco, Giovanni; Salvia, Rosanna; Perna, Anna Maria; Falabella, Patrizia | |
| Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy | 1-gen-2023 | Grassi, Giulia; Capasso, Giambattista; Gambacorta, Emilio; Perna, Anna Maria | |
| Crustal fluid migration and gas-water-rock interaction processes in a seismic area: the case study of the Contursi hydrothermal system (Southern Appenines). | 1-gen-2023 | Buttitta, D.; Capasso, G.; Paternoster, M.; Barberio, M. D.; Gori, F.; Petitta, M.; Picozzi, M.; Caracausi, A. | |
| Effect of dietary supplementation with rumen-protected amino acids, lysine and methionine, on the performance of Comisana ewes and on the growth of their lambs | 1-gen-2024 | Grassi, Giulia; Di Gregorio, Paola; Capasso, Giambattista; Rando, Andrea; Perna, Anna Maria | |
| Five mutated genotypes of Haematococcus pluvialis useful for crude oil wastewater bioremediation | 1-gen-2024 | Radice, Rosa Paola; Grassi, Giulia; Capasso, Giambattista; Montagnuolo, Egidio; Aiello, Donato; Perna, Anna Maria; Marzocco, Stefania; Martelli, Giuseppe | |
| Fluid-rock interaction: the carbon dioxide (CO2) origin Camouflage | 1-gen-2024 | Buttitta, D.; Beaudet, E.; Loth, L.; Capasso, G.; Paternoster, M.; Caracausi, A. | |
| Understanding the Complex Interactions of Fluids and Rocks in the Earth’s Crust using multidisciplinary approach: Insights from the Contursi Hydrothermal System (Italy). | 1-gen-2023 | Buttitta, D.; Capasso, G.; Paternoster, M.; Barberio, M. D.; Gori, F.; Petitta, M.; Picozzi, M.; Caracausi, A. |