IRIS
DI CAIRANO, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 831
EU - Europa 213
AS - Asia 159
AF - Africa 12
SA - Sud America 9
OC - Oceania 3
Totale 1.227
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Nazione #
US - Stati Uniti d'America 804
IT - Italia 104
CN - Cina 47
VN - Vietnam 38
SG - Singapore 36
UA - Ucraina 28
CA - Canada 27
DE - Germania 18
GB - Regno Unito 15
HK - Hong Kong 15
FI - Finlandia 7
IE - Irlanda 7
SE - Svezia 7
FR - Francia 6
NL - Olanda 6
PK - Pakistan 5
BR - Brasile 4
ET - Etiopia 4
GH - Ghana 4
RU - Federazione Russa 4
AU - Australia 3
BE - Belgio 3
HU - Ungheria 3
IN - India 3
IR - Iran 3
NP - Nepal 3
KR - Corea 2
KZ - Kazakistan 2
NG - Nigeria 2
PE - Perù 2
PT - Portogallo 2
RO - Romania 2
TH - Thailandia 2
UY - Uruguay 2
AR - Argentina 1
CM - Camerun 1
ID - Indonesia 1
IL - Israele 1
LT - Lituania 1
MA - Marocco 1
TR - Turchia 1
Totale 1.227
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Città #
Fairfield 105
Chandler 84
Ashburn 56
Woodbridge 45
Seattle 43
Houston 39
Wilmington 39
Jacksonville 34
Cambridge 32
Dong Ket 31
Boardman 29
Toronto 27
Singapore 26
Centro 21
New York 16
Princeton 16
Ann Arbor 15
Beijing 15
Hong Kong 15
Milan 12
Ogden 11
Tukwila 11
London 9
Potenza 7
Helsinki 6
Santa Clara 6
Amsterdam 5
Cuneo 5
Dublin 5
Rome 5
San Diego 5
Accra 4
Awasa 4
Bari 4
Cagliari 4
Hanoi 4
Washington 4
Zhengzhou 4
Brussels 3
Ho Chi Minh City 3
Lahore 3
Nanjing 3
Naples 3
Sassuolo 3
Tianjin 3
Verona 3
Abuja 2
Afragola 2
Albanella 2
Almaty 2
Babol 2
Bangkok 2
Bharatpur 2
Brasov 2
Cancellara 2
Chengdu 2
Chions 2
Düsseldorf 2
Haikou 2
Hangzhou 2
Hebei 2
Jinan 2
Lima 2
Los Angeles 2
Montevideo 2
Nanchang 2
Niterói 2
Norwalk 2
Odesa 2
Pignola 2
Pune 2
Sialkot 2
Sorocaba 2
Spinea 2
St Petersburg 2
Acton 1
Albuquerque 1
Anyang 1
Bella 1
Buffalo 1
Canberra 1
Cedar Knolls 1
Dakhla 1
Dearborn 1
Federal 1
Florence 1
Hefei 1
Horben 1
Hounslow 1
Indiana 1
Islington 1
Kilburn 1
Kocaeli 1
Kunming 1
Lanzhou 1
Leiden 1
Munich 1
Nagold 1
Newark 1
Nova Siri 1
Totale 910
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Nome #
Focus on gluten free biscuits: Ingredients and issues 166
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 159
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 132
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 83
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 73
Gluten-Free Brewing: Issues and Perspectives 68
Formulation of gluten free biscuits with underexploited flours: focus on glycaemic index 68
Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits 59
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products 45
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 44
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 35
null 34
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 32
Sensory properties and consumer liking of buffalo stracchino cheese 30
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability 29
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 28
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 27
Dynamic profile to optimize the addition of preservatives in dry-cured meat products 26
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 26
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 24
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 23
Promoting the direct sale of pasta filata cheese 20
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 19
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 17
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields 15
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 1
Totale 1.283
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Categoria #
all - tutte 9.598
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.598
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202097 0 0 0 0 9 14 11 14 12 15 14 8
2020/2021251 19 22 13 10 11 15 14 28 6 48 17 48
2021/2022172 9 15 40 11 6 3 5 14 27 6 5 31
2022/2023252 22 1 11 15 35 37 1 33 62 5 21 9
2023/2024225 13 8 35 16 24 37 14 17 33 0 6 22
2024/2025144 24 5 58 48 9 0 0 0 0 0 0 0
Totale 1.283