IRIS
DI CAIRANO, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.419
AS - Asia 518
EU - Europa 444
SA - Sud America 100
AF - Africa 31
OC - Oceania 4
AN - Antartide 1
Totale 2.517
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Nazione #
US - Stati Uniti d'America 1.363
IT - Italia 170
CN - Cina 136
SG - Singapore 135
VN - Vietnam 102
BR - Brasile 82
HK - Hong Kong 63
DE - Germania 61
CA - Canada 47
RU - Federazione Russa 32
FI - Finlandia 30
GB - Regno Unito 30
UA - Ucraina 29
FR - Francia 24
IN - India 21
ID - Indonesia 12
NL - Olanda 11
PL - Polonia 11
SE - Svezia 11
DZ - Algeria 10
TR - Turchia 10
IE - Irlanda 8
LT - Lituania 8
JP - Giappone 7
AR - Argentina 6
MX - Messico 6
EC - Ecuador 5
ET - Etiopia 5
PK - Pakistan 5
BE - Belgio 4
GH - Ghana 4
KZ - Kazakistan 4
NP - Nepal 4
RO - Romania 4
TH - Thailandia 4
ZA - Sudafrica 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
HU - Ungheria 3
IQ - Iraq 3
IR - Iran 3
KR - Corea 3
NG - Nigeria 3
UY - Uruguay 3
AT - Austria 2
EG - Egitto 2
ES - Italia 2
PE - Perù 2
PT - Portogallo 2
AQ - Antartide 1
BB - Barbados 1
BH - Bahrain 1
CM - Camerun 1
CO - Colombia 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
IL - Israele 1
KE - Kenya 1
KW - Kuwait 1
MA - Marocco 1
NI - Nicaragua 1
PW - Palau 1
PY - Paraguay 1
RS - Serbia 1
Totale 2.517
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Città #
Dallas 214
Ashburn 113
Fairfield 105
Chandler 84
Hong Kong 63
Beijing 62
Singapore 59
Seattle 47
Houston 45
Woodbridge 45
Wilmington 40
Jacksonville 35
Los Angeles 35
The Dalles 34
Cambridge 32
Boardman 31
Dong Ket 31
Toronto 31
Kent 28
Ho Chi Minh City 27
New York 25
Centro 21
Düsseldorf 19
Helsinki 19
Hanoi 18
Milan 18
Buffalo 17
Munich 17
Princeton 16
Ann Arbor 15
Naples 13
London 12
Moscow 12
Ogden 11
Tukwila 11
Montreal 10
Turku 10
Amsterdam 9
Mumbai 9
Rome 9
Warsaw 9
Pavia 8
Santa Clara 8
Ankara 7
Batna City 7
Chicago 7
Denver 7
Potenza 7
San Francisco 7
São Paulo 7
Tokyo 7
Xi'an 7
Bari 6
Dublin 6
Cuneo 5
Frankfurt am Main 5
Matera 5
Orem 5
Phoenix 5
San Diego 5
Washington 5
Accra 4
Awasa 4
Brooklyn 4
Brussels 4
Cagliari 4
Camerino 4
Charlotte 4
Falkenstein 4
Johannesburg 4
Mexico City 4
Poplar 4
Stockholm 4
Zhengzhou 4
Bangkok 3
Biên Hòa 3
Bogor 3
Chennai 3
Hangzhou 3
Jaipur 3
Lahore 3
Messina 3
Montevideo 3
Nanjing 3
Quito 3
Rio de Janeiro 3
Sassuolo 3
Sorocaba 3
Tianjin 3
Verona 3
Abuja 2
Afragola 2
Albanella 2
Almaty 2
Atlanta 2
Babol 2
Bandung 2
Bharatpur 2
Boston 2
Brasov 2
Totale 1.707
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Nome #
Caratterizzazione di farine per la produzione di pane a ridotto contenuto di FODMAPs 214
Focus on gluten free biscuits: Ingredients and issues 200
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 185
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 171
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 118
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 108
Formulation of gluten free biscuits with underexploited flours: focus on glycaemic index 105
Influence of processing on the technological and sensory quality of bread: an overview 104
Gluten-Free Brewing: Issues and Perspectives 104
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products 94
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 87
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 78
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 75
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 72
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 71
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 65
null 64
Dynamic profile to optimize the addition of preservatives in dry-cured meat products 63
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability 63
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 61
Sensory properties and consumer liking of buffalo stracchino cheese 60
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 59
Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers 58
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 58
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields 44
Promoting the direct sale of pasta filata cheese 42
Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits 42
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 36
null 34
Applicazione di campi elettrici moderati per il trattamento termico degli alimenti: un caso studio su sughi pronti 33
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 31
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 1
Totale 2.600
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Categoria #
all - tutte 14.933
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.933
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021176 0 0 0 0 0 15 14 28 6 48 17 48
2021/2022172 9 15 40 11 6 3 5 14 27 6 5 31
2022/2023252 22 1 11 15 35 37 1 33 62 5 21 9
2023/2024225 13 8 35 16 24 37 14 17 33 0 6 22
2024/2025516 24 5 58 48 31 27 44 80 51 2 56 90
2025/2026945 103 114 235 261 201 31 0 0 0 0 0 0
Totale 2.600