IRIS
DI CAIRANO, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 766
EU - Europa 187
AS - Asia 107
AF - Africa 8
SA - Sud America 7
OC - Oceania 2
Totale 1.077
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Nazione #
US - Stati Uniti d'America 740
IT - Italia 92
CN - Cina 39
VN - Vietnam 31
UA - Ucraina 28
CA - Canada 26
DE - Germania 17
HK - Hong Kong 15
GB - Regno Unito 13
IE - Irlanda 7
SE - Svezia 7
FI - Finlandia 6
FR - Francia 4
GH - Ghana 4
PK - Pakistan 4
BE - Belgio 3
HU - Ungheria 3
IN - India 3
IR - Iran 3
NP - Nepal 3
AU - Australia 2
BR - Brasile 2
KR - Corea 2
KZ - Kazakistan 2
NG - Nigeria 2
PE - Perù 2
PT - Portogallo 2
RO - Romania 2
RU - Federazione Russa 2
TH - Thailandia 2
UY - Uruguay 2
AR - Argentina 1
CM - Camerun 1
ID - Indonesia 1
IL - Israele 1
MA - Marocco 1
NL - Olanda 1
TR - Turchia 1
Totale 1.077
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Città #
Fairfield 105
Chandler 84
Ashburn 56
Woodbridge 45
Seattle 43
Houston 39
Wilmington 39
Jacksonville 34
Cambridge 32
Dong Ket 31
Toronto 26
Centro 21
New York 16
Princeton 16
Ann Arbor 15
Hong Kong 15
Beijing 14
Ogden 11
Tukwila 11
London 7
Potenza 7
Helsinki 6
Cuneo 5
Dublin 5
San Diego 5
Accra 4
Bari 4
Boardman 4
Cagliari 4
Rome 4
Washington 4
Zhengzhou 4
Brussels 3
Nanjing 3
Naples 3
Sassuolo 3
Tianjin 3
Verona 3
Abuja 2
Afragola 2
Albanella 2
Almaty 2
Babol 2
Bangkok 2
Bharatpur 2
Brasov 2
Cancellara 2
Chengdu 2
Chions 2
Düsseldorf 2
Haikou 2
Hebei 2
Jinan 2
Lahore 2
Lima 2
Montevideo 2
Nanchang 2
Niterói 2
Norwalk 2
Odesa 2
Pignola 2
Pune 2
Sialkot 2
Spinea 2
Acton 1
Albuquerque 1
Bella 1
Canberra 1
Cedar Knolls 1
Dakhla 1
Dearborn 1
Federal 1
Florence 1
Hangzhou 1
Hefei 1
Horben 1
Hounslow 1
Indiana 1
Islington 1
Kilburn 1
Kocaeli 1
Kunming 1
Leiden 1
Milan 1
Nagold 1
Nova Siri 1
Nuremberg 1
Palomonte 1
Pellezzano 1
Pianoro 1
Piscataway 1
Policoro 1
Redmond 1
Redwood City 1
San Jose 1
Shenyang 1
Shenzhen 1
Sicignano degli Alburni 1
Simi Valley 1
Southwark 1
Totale 822
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Nome #
Focus on gluten free biscuits: Ingredients and issues 162
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 155
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 127
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 80
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 65
Gluten-Free Brewing: Issues and Perspectives 61
Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits 55
Formulation of gluten free biscuits with underexploited flours: focus on glycaemic index 55
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products 38
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 38
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 29
Sensory properties and consumer liking of buffalo stracchino cheese 26
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 25
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 24
Dynamic profile to optimize the addition of preservatives in dry-cured meat products 21
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 21
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 21
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 21
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 18
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability 15
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 15
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 14
Promoting the direct sale of pasta filata cheese 10
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 9
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields 5
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 1
Totale 1.111
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Categoria #
all - tutte 7.239
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.239
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201934 0 0 0 0 0 0 0 0 0 0 14 20
2019/2020169 11 5 12 44 9 14 11 14 12 15 14 8
2020/2021251 19 22 13 10 11 15 14 28 6 48 17 48
2021/2022172 9 15 40 11 6 3 5 14 27 6 5 31
2022/2023252 22 1 11 15 35 37 1 33 62 5 21 9
2023/2024197 13 8 35 16 24 37 14 17 33 0 0 0
Totale 1.111