IRIS
DI CAIRANO, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.885
AS - Asia 664
EU - Europa 559
SA - Sud America 118
Continente sconosciuto - Info sul continente non disponibili 83
AF - Africa 43
OC - Oceania 4
AN - Antartide 1
Totale 3.357
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Nazione #
US - Stati Uniti d'America 1.813
IT - Italia 208
CN - Cina 177
SG - Singapore 173
VN - Vietnam 128
BR - Brasile 91
HK - Hong Kong 75
DE - Germania 62
FR - Francia 55
CA - Canada 54
RU - Federazione Russa 54
GB - Regno Unito 35
FI - Finlandia 31
UA - Ucraina 30
IN - India 26
ID - Indonesia 15
PL - Polonia 14
NL - Olanda 13
SE - Svezia 12
TR - Turchia 11
DZ - Algeria 10
JP - Giappone 10
MX - Messico 9
IE - Irlanda 8
LT - Lituania 8
PK - Pakistan 8
AR - Argentina 7
EC - Ecuador 7
KZ - Kazakistan 7
IQ - Iraq 6
ZA - Sudafrica 6
EG - Egitto 5
ET - Etiopia 5
PE - Perù 5
AT - Austria 4
BE - Belgio 4
GH - Ghana 4
KR - Corea 4
NG - Nigeria 4
NP - Nepal 4
RO - Romania 4
TH - Thailandia 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BD - Bangladesh 3
GT - Guatemala 3
HU - Ungheria 3
IR - Iran 3
JM - Giamaica 3
MA - Marocco 3
UY - Uruguay 3
CO - Colombia 2
ES - Italia 2
HR - Croazia 2
KE - Kenya 2
MK - Macedonia 2
MY - Malesia 2
PT - Portogallo 2
PY - Paraguay 2
RS - Serbia 2
AQ - Antartide 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
CH - Svizzera 1
CM - Camerun 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
IL - Israele 1
JO - Giordania 1
KW - Kuwait 1
LY - Libia 1
NI - Nicaragua 1
PW - Palau 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 3.274
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Città #
Dallas 225
Ashburn 163
San Jose 129
Fairfield 105
Council Bluffs 90
Chandler 84
Singapore 79
Beijing 78
Hong Kong 74
Seattle 51
Houston 47
Woodbridge 45
Wilmington 40
Los Angeles 38
Jacksonville 35
The Dalles 35
New York 34
Ho Chi Minh City 33
Toronto 33
Cambridge 32
Boardman 31
Dong Ket 31
Kent 28
Hanoi 23
Moscow 23
Lauterbourg 22
Centro 21
Milan 21
Santa Clara 21
Chicago 20
Helsinki 20
Düsseldorf 19
Buffalo 17
Munich 17
Naples 16
Princeton 16
Ann Arbor 15
London 13
Phoenix 13
Montreal 12
Warsaw 12
Amsterdam 11
Ogden 11
Tukwila 11
Mumbai 10
Orem 10
Rome 10
Tokyo 10
Turku 10
Denver 9
Potenza 9
San Francisco 9
Bari 8
Pavia 8
Ankara 7
Batna City 7
São Paulo 7
Xi'an 7
Brooklyn 6
Chennai 6
Columbus 6
Dublin 6
Frankfurt am Main 6
Mexico City 6
Tianjin 6
Atlanta 5
Cuneo 5
Johannesburg 5
Matera 5
Poplar 5
Quito 5
San Diego 5
Stockholm 5
Washington 5
Accra 4
Awasa 4
Bologna 4
Boston 4
Brussels 4
Cagliari 4
Camerino 4
Charlotte 4
Da Nang 4
Falkenstein 4
Lima 4
Paris 4
Shenzhen 4
Sorocaba 4
Zhengzhou 4
Bangkok 3
Biên Hòa 3
Bogor 3
Hangzhou 3
Jaipur 3
Jakarta 3
Lahore 3
Manchester 3
Messina 3
Montevideo 3
Nanjing 3
Totale 2.195
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Nome #
Caratterizzazione di farine per la produzione di pane a ridotto contenuto di FODMAPs 258
Focus on gluten free biscuits: Ingredients and issues 245
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 202
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 198
Formulation of gluten free biscuits with underexploited flours: focus on glycaemic index 142
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 138
Influence of processing on the technological and sensory quality of bread: an overview 133
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products 132
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 130
Gluten-Free Brewing: Issues and Perspectives 124
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 114
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 99
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 96
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 96
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 94
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 92
Dynamic profile to optimize the addition of preservatives in dry-cured meat products 88
Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers 88
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 87
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability 85
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 84
Promoting the direct sale of pasta filata cheese 80
Sensory properties and consumer liking of buffalo stracchino cheese 80
Applicazione di campi elettrici moderati per il trattamento termico degli alimenti: un caso studio su sughi pronti 73
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 72
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields 70
null 64
Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits 57
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 54
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 47
null 34
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 1
Totale 3.357
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Categoria #
all - tutte 18.390
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.390
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022148 0 0 40 11 6 3 5 14 27 6 5 31
2022/2023252 22 1 11 15 35 37 1 33 62 5 21 9
2023/2024225 13 8 35 16 24 37 14 17 33 0 6 22
2024/2025516 24 5 58 48 31 27 44 80 51 2 56 90
2025/20261.555 103 114 235 261 201 104 161 40 90 115 118 13
2026/2027147 39 80 28 0 0 0 0 0 0 0 0 0
Totale 3.357