IRIS
DI CAIRANO, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.643
AS - Asia 635
EU - Europa 539
SA - Sud America 113
AF - Africa 42
OC - Oceania 4
AN - Antartide 1
Totale 2.977
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Nazione #
US - Stati Uniti d'America 1.582
IT - Italia 192
SG - Singapore 166
CN - Cina 163
VN - Vietnam 127
BR - Brasile 89
HK - Hong Kong 73
DE - Germania 62
FR - Francia 55
RU - Federazione Russa 54
CA - Canada 49
GB - Regno Unito 35
FI - Finlandia 31
UA - Ucraina 30
IN - India 25
ID - Indonesia 15
PL - Polonia 14
NL - Olanda 13
SE - Svezia 12
TR - Turchia 11
DZ - Algeria 10
JP - Giappone 9
IE - Irlanda 8
LT - Lituania 8
PK - Pakistan 8
KZ - Kazakistan 7
MX - Messico 7
AR - Argentina 6
IQ - Iraq 6
ZA - Sudafrica 6
EC - Ecuador 5
EG - Egitto 5
ET - Etiopia 5
PE - Perù 5
BE - Belgio 4
GH - Ghana 4
NG - Nigeria 4
NP - Nepal 4
RO - Romania 4
TH - Thailandia 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
AU - Australia 3
HU - Ungheria 3
IR - Iran 3
KR - Corea 3
MA - Marocco 3
UY - Uruguay 3
CO - Colombia 2
ES - Italia 2
HR - Croazia 2
KE - Kenya 2
MY - Malesia 2
PT - Portogallo 2
PY - Paraguay 2
RS - Serbia 2
AQ - Antartide 1
BB - Barbados 1
BD - Bangladesh 1
BH - Bahrain 1
CH - Svizzera 1
CM - Camerun 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
IL - Israele 1
JM - Giamaica 1
JO - Giordania 1
KW - Kuwait 1
LY - Libia 1
NI - Nicaragua 1
PW - Palau 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 2.977
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Città #
Dallas 217
Ashburn 142
San Jose 110
Fairfield 105
Chandler 84
Singapore 74
Hong Kong 73
Beijing 70
Seattle 47
Houston 46
Woodbridge 45
Wilmington 40
Los Angeles 38
Jacksonville 35
The Dalles 35
Ho Chi Minh City 33
Cambridge 32
Toronto 32
Boardman 31
Dong Ket 31
Kent 28
New York 26
Moscow 23
Hanoi 22
Lauterbourg 22
Centro 21
Milan 21
Council Bluffs 20
Helsinki 20
Düsseldorf 19
Buffalo 17
Chicago 17
Munich 17
Princeton 16
Ann Arbor 15
London 13
Naples 13
Santa Clara 13
Warsaw 12
Amsterdam 11
Montreal 11
Ogden 11
Tukwila 11
Mumbai 10
Orem 10
Rome 10
Turku 10
Potenza 9
Tokyo 9
Denver 8
Pavia 8
Ankara 7
Batna City 7
San Francisco 7
São Paulo 7
Xi'an 7
Bari 6
Chennai 6
Dublin 6
Frankfurt am Main 6
Tianjin 6
Cuneo 5
Johannesburg 5
Matera 5
Mexico City 5
Phoenix 5
Poplar 5
San Diego 5
Stockholm 5
Washington 5
Accra 4
Awasa 4
Bologna 4
Brooklyn 4
Brussels 4
Cagliari 4
Camerino 4
Charlotte 4
Da Nang 4
Falkenstein 4
Lima 4
Paris 4
Shenzhen 4
Sorocaba 4
Zhengzhou 4
Atlanta 3
Bangkok 3
Biên Hòa 3
Bogor 3
Boston 3
Hangzhou 3
Jaipur 3
Jakarta 3
Lahore 3
Manchester 3
Messina 3
Montevideo 3
Nanjing 3
Quito 3
Rio de Janeiro 3
Totale 2.008
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Nome #
Caratterizzazione di farine per la produzione di pane a ridotto contenuto di FODMAPs 235
Focus on gluten free biscuits: Ingredients and issues 227
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 198
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 190
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 136
Formulation of gluten free biscuits with underexploited flours: focus on glycaemic index 127
Influence of processing on the technological and sensory quality of bread: an overview 122
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 117
Gluten-Free Brewing: Issues and Perspectives 116
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products 109
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 101
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 90
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 90
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 85
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 85
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 83
Dynamic profile to optimize the addition of preservatives in dry-cured meat products 82
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability 80
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 77
Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers 76
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 76
Sensory properties and consumer liking of buffalo stracchino cheese 75
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 66
Promoting the direct sale of pasta filata cheese 65
null 64
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields 61
Applicazione di campi elettrici moderati per il trattamento termico degli alimenti: un caso studio su sughi pronti 57
Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits 50
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 46
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 39
null 34
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 1
Totale 3.060
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Categoria #
all - tutte 15.999
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.999
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021113 0 0 0 0 0 0 0 0 0 48 17 48
2021/2022172 9 15 40 11 6 3 5 14 27 6 5 31
2022/2023252 22 1 11 15 35 37 1 33 62 5 21 9
2023/2024225 13 8 35 16 24 37 14 17 33 0 6 22
2024/2025516 24 5 58 48 31 27 44 80 51 2 56 90
2025/20261.405 103 114 235 261 201 104 161 40 90 96 0 0
Totale 3.060