DI CAIRANO, MARIA
DI CAIRANO, MARIA
SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception
2023-01-01 Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; De Clippeleer, Jessika; Galgano, Fernanda; De Rouck, Gert
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area
2019-01-01 Caruso, Marisa Carmela; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; DI CAIRANO, Maria; Tolve, Roberta
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production
2022-01-01 Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Condelli, Nicola
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees.
2022-01-01 Condelli, Nicola; Cela, Nazarena; DI CAIRANO, Maria; Scarpa, Teresa; Milella, Luigi; Ascrizzi, Roberta; Flamini, Guido; Galgano, Fernanda
Dynamic profile to optimize the addition of preservatives in dry-cured meat products
2022-01-01 Napolitano, F.; Di Cairano, M.; Braghieri, A.
Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits
2021-01-01 DI CAIRANO, Maria; Caruso, Marisa Carmela; Galgano, Fernanda; Favati, Fabio; Ekere, Ndy; Tchuenbou‑magaia, Fideline
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods
2021-01-01 Tolve, Roberta; Tchuenbou-Magaia, Fideline; DI CAIRANO, Maria; Caruso, Marisa Carmela; Scarpa, Teresa; Galgano, Fernanda
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire
2022-01-01 DI CAIRANO, Maria; Condelli, Nicola; Galgano, Fernanda; Caruso, Marisa Carmela
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire
2021-01-01 DI CAIRANO, Maria; Condelli, Nicola; Galgano, Fernanda; Caruso, Marisa C.
Focus on gluten free biscuits: Ingredients and issues
2018-01-01 DI CAIRANO, Maria; Galgano, Fernanda; Tolve, Roberta; Caruso, Marisa Carmela; Condelli, Nicola
Formulation of gluten free biscuits with underexploited flours: focus on glycaemic index
2021-06-16 DI CAIRANO, Maria
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties
2022-01-01 DI CAIRANO, Maria; Condelli, Nicola; Cela, Nazarena; Sportiello, Lucia; Caruso, Marisa Carmela; Galgano, Fernanda
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products
2022-01-01 DI CAIRANO, Maria; Tolve, Roberta; Cela, Nazarena; Sportiello, Lucia; Scarpa, Teresa; Galgano, Fernanda
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours
2020-01-01 DI CAIRANO, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Marti, Alessandra; Cela, Nazarena; Galgano, Fernanda
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability
2023-01-01 Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Galgano, Fernanda
Gluten-Free Brewing: Issues and Perspectives
2020-01-01 Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study
2022-01-01 DI CAIRANO, Maria; Laure Tchuenbou-Magaia, Fideline; Condelli, Nicola; Cela, Nazarena; Chizoma Ojo, Constance; Radecka, Iza; Dunmore, Simon; Galgano, Fernanda
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields
2023-01-01 DI CAIRANO, Maria; Galgano, Fernanda; Condelli, Nicola; Romano, Aldo; Albanese, Donatella; Marra, Francesco
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds
2023-01-01 Sportiello, Lucia; Favati, Fabio; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa Carmela; Simonato, Barbara; Tolve, Roberta; Galgano, Fernanda
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study
2020-01-01 Tolve, Roberta; Cela, Nazarena; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa C.; Galgano, Fernanda
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception | 1-gen-2023 | Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; De Clippeleer, Jessika; Galgano, Fernanda; De Rouck, Gert | |
| Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area | 1-gen-2019 | Caruso, Marisa Carmela; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; DI CAIRANO, Maria; Tolve, Roberta | |
| Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production | 1-gen-2022 | Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Condelli, Nicola | |
| Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. | 1-gen-2022 | Condelli, Nicola; Cela, Nazarena; DI CAIRANO, Maria; Scarpa, Teresa; Milella, Luigi; Ascrizzi, Roberta; Flamini, Guido; Galgano, Fernanda | |
| Dynamic profile to optimize the addition of preservatives in dry-cured meat products | 1-gen-2022 | Napolitano, F.; Di Cairano, M.; Braghieri, A. | |
| Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits | 1-gen-2021 | DI CAIRANO, Maria; Caruso, Marisa Carmela; Galgano, Fernanda; Favati, Fabio; Ekere, Ndy; Tchuenbou‑magaia, Fideline | |
| Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods | 1-gen-2021 | Tolve, Roberta; Tchuenbou-Magaia, Fideline; DI CAIRANO, Maria; Caruso, Marisa Carmela; Scarpa, Teresa; Galgano, Fernanda | |
| Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire | 1-gen-2022 | DI CAIRANO, Maria; Condelli, Nicola; Galgano, Fernanda; Caruso, Marisa Carmela | |
| Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire | 1-gen-2021 | DI CAIRANO, Maria; Condelli, Nicola; Galgano, Fernanda; Caruso, Marisa C. | |
| Focus on gluten free biscuits: Ingredients and issues | 1-gen-2018 | DI CAIRANO, Maria; Galgano, Fernanda; Tolve, Roberta; Caruso, Marisa Carmela; Condelli, Nicola | |
| Formulation of gluten free biscuits with underexploited flours: focus on glycaemic index | 16-giu-2021 | DI CAIRANO, Maria | |
| Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties | 1-gen-2022 | DI CAIRANO, Maria; Condelli, Nicola; Cela, Nazarena; Sportiello, Lucia; Caruso, Marisa Carmela; Galgano, Fernanda | |
| Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products | 1-gen-2022 | DI CAIRANO, Maria; Tolve, Roberta; Cela, Nazarena; Sportiello, Lucia; Scarpa, Teresa; Galgano, Fernanda | |
| Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours | 1-gen-2020 | DI CAIRANO, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Marti, Alessandra; Cela, Nazarena; Galgano, Fernanda | |
| Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability | 1-gen-2023 | Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Galgano, Fernanda | |
| Gluten-Free Brewing: Issues and Perspectives | 1-gen-2020 | Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda | |
| Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study | 1-gen-2022 | DI CAIRANO, Maria; Laure Tchuenbou-Magaia, Fideline; Condelli, Nicola; Cela, Nazarena; Chizoma Ojo, Constance; Radecka, Iza; Dunmore, Simon; Galgano, Fernanda | |
| Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields | 1-gen-2023 | DI CAIRANO, Maria; Galgano, Fernanda; Condelli, Nicola; Romano, Aldo; Albanese, Donatella; Marra, Francesco | |
| Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds | 1-gen-2023 | Sportiello, Lucia; Favati, Fabio; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa Carmela; Simonato, Barbara; Tolve, Roberta; Galgano, Fernanda | |
| Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study | 1-gen-2020 | Tolve, Roberta; Cela, Nazarena; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa C.; Galgano, Fernanda |