GRASSI, GIULIA

GRASSI, GIULIA  

SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI  

Mostra records
Risultati 1 - 10 di 10 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) File
Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion 1-gen-2023 Grassi, Giulia; Capasso, Giambattista; Rando, Andrea; Perna, Anna Maria
Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion 1-gen-2020 Simonetti, Amalia; Perna, Anna Maria; Grassi, Giulia; Gambacorta, Emilio
Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy 1-gen-2023 Grassi, Giulia; Capasso, Giambattista; Gambacorta, Emilio; Perna, Anna Maria
Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit 1-gen-2019 Perna, Anna Maria; Simonetti, Amalia; Grassi, Giulia; Gambacorta, Emilio
Effect of species on the distribution and oxidative stability of milk added of lead and cadmium 1-gen-2023 Grassi, Giulia; Simonetti, Amalia; Gambacorta, Emilio; Perna, Anna Maria
Effect of αS1 -casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder. 1-gen-2018 Perna, A; Simonetti, A; Grassi, Giulia; Gambacorta, E
Effects of Extracts of Two Selected Strains of Haematococcus pluvialis on Adipocyte Function 1-gen-2023 Pappalardo, Ilaria; Santarsiero, Anna; Radice, Rosa Paola; Martelli, Giuseppe; Grassi, Giulia; de Oliveira, Marcos Roberto; Infantino, Vittoria; Todisco, Simona
Hydrolytic degree and antioxidant activity of purified casein characterised by different haplotypes (αs1-, β- and k-casein) after enzymatic hydrolysis with pepsin and enzymatic extract from Pleurotus eryngii 1-gen-2020 Perna, A.; Simonetti, A.; Acquaviva, V.; Rossano, R.; Grassi, G.; Gambacorta, E.
In vitro phenols bioaccessibility and antioxidant activity of goat milk yogurt fortified with Rhus coriaria leaf powder 1-gen-2021 Simonetti, A.; Perna, A. M.; Grassi, G.; Gambacorta, E.
Minerals content in Basilicata region (southern Italy) honeys from areas with different anthropic impact 1-gen-2021 Perna, A. M.; Grassi, G.; Gambacorta, E.; &, ; Simonetti, A