RICCIARDI, Annamaria
RICCIARDI, Annamaria
SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria.
2012-01-01 Zotta, Teresa; Guidone, Angela; P., Tremonte; Parente, Eugenio; Ricciardi, Annamaria
A comparison of methods for the measurement of bacteriocin activity
1995-01-01 Parente, Eugenio; C., Brienza; M., Moles; Ricciardi, Annamaria
A new procedure for data reduction in electrophoretic fingerprints of whole-cell proteins
2002-01-01 Piraino, P.; Ricciardi, Annamaria; Lanorte, M. T.; Malkhazova, I.; Parente, Eugenio
A review of methods for the inference and experimental confirmation of microbial association networks in cheese
2022-01-01 Parente, E.; Zotta, T.; Ricciardi, A.
A simple method for the screening of lactic acid bacteria for the production of exopolysaccharides.
1997-01-01 Ricciardi, Annamaria; Parente, Eugenio; Clementi, F.
A statistical procedure for the analysis of microbial communities based on phenotypic properties of the isolates
2002-01-01 Parente, Eugenio; Ricciardi, Annamaria
A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit
2015-01-01 Ricciardi, Annamaria; Angela, Guidone; Rocco Gerardo Ianniello, ; Silvia, Cioffi; Maria, Aponte; Dimitrios, Pavlidis; Effie, Tsakalidou; Zotta, Teresa; Parente, Eugenio
Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta-filata cheeses: a multivariate screening study.
2008-01-01 P., Piraino; Zotta, Teresa; Ricciardi, Annamaria; P. L. H., Mcsweeney; Parente, Eugenio
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database
2019-01-01 Parente, E.; De Filippis, F.; Ercolini, D.; Ricciardi, A.; Zotta, T.
Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains
2015-01-01 Ianniello, Rocco G.; Ricciardi, Annamaria; Parente, Eugenio; Antonella, Tramutola; Anna, Reale; Zotta, Teresa
Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study.
2018-01-01 Zotta, T.; Ricciardi, A.; Ianniello, R. G.; Storti, LIVIA VANESSA; Glibota, N. A.; Parente, E.
Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group
2013-01-01 Guidone, Angela; Ianniello, ROCCO GERARDO; Ricciardi, Annamaria; Zotta, Teresa; Parente, Eugenio
Aerobic metabolism in the genus Lactobacillus: Impact on stress response and potential applications in the food industry
2017-01-01 Zotta, T; Parente, Eugenio; Ricciardi, Annamaria
Aggregation of yeast cells in Lactobacillus plantarum: correlation with msa gene and description of a novel image analysis method
2012-01-01 Parente, Eugenio; Guidone, Angela; Ricciardi, Annamaria; Rea, M.; Stanton, C.; Ross, R. P.
Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level
2020-01-01 Ricciardi, A.; Storti, L. V.; Zotta, T.; Felis, G. E.; Parente, E.
Assessment of Aerobic and Respiratory Growth in the Lactobacillus casei Group
2014-01-01 Zotta, Teresa; Ricciardi, Annamaria; Ianniello, ROCCO GERARDO; Parente, Eugenio; Anna, Reale; Franca, Rossi; Lucilla, Iacumin; Giuseppe, Comi; Raffaele, Coppola
Atti del Convegno Ricerca, innovazione e sviluppo nelle biotecnologie agro-alimentari. Università degli Studi della Basilicata, Potenza 27 ottobre 2009 - Bari.
2009-01-01 Falabella, Patrizia; Martelli, Giuseppe Biagio Giovanni; Ricciardi, Annamaria
Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: Evaluation by means of a polyphasic approach
2014-01-01 Ricciardi, Annamaria; Giuseppe, Blaiotta; Alessandro Di, Cerbo; Mariantonietta, Succi; Maria, Aponte
Biochemical analysis of respiratory metabolism in the heterofermentative Lactobacillus spicheri and Lactobacillus reuteri
2015-01-01 Ianniello, ROCCO GERARDO; Zheng, J.; Zotta, Teresa; Ricciardi, Annamaria; Ganzle, M. G.
Caratterizzazione di batteri lattici isolati dal Canestrato di Moliterno IGP
2012-01-01 Zotta, Teresa; Ricciardi, Annamaria; Vannata, M. R.; Ianniello, ROCCO GERARDO; Guidone, Angela; Parente, Eugenio