PARENTE, Eugenio

PARENTE, Eugenio  

SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI  

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A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota 1-gen-2018 De Filippis, Francesca; Parente, Eugenio; Zotta, Teresa; Ercolini, Danilo
A comparison of factors affecting the produc¬tion of two bacteriocins from lactic acid bacteria 1-gen-1992 Parente, Eugenio; Hill, C.
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria. 1-gen-2012 Zotta, Teresa; Guidone, Angela; P., Tremonte; Parente, Eugenio; Ricciardi, Annamaria
A comparison of methods for the measurement of bacteriocin activity 1-gen-1995 Parente, Eugenio; C., Brienza; M., Moles; Ricciardi, Annamaria
A comparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis and Enterococcus faecium from Randomly Amplified Polymorphic DNA patterns 1-gen-2001 Moschetti, G.; Blaiotta, G.; Villani, F.; Coppola, S.; Parente, Eugenio
A multiple strain starter for water-buffalo Mozzarella cheese manufacture 1-gen-1989 Parente, Eugenio; Villani, F.; Coppola, R.; Coppola, S.
A new procedure for data reduction in electrophoretic fingerprints of whole-cell proteins 1-gen-2002 Piraino, P.; Ricciardi, Annamaria; Lanorte, M. T.; Malkhazova, I.; Parente, Eugenio
A new procedure for the determination of nisin in milk. 1-gen-1998 Rossano, Rocco; Del Fiore, A.; D’Elia, A.; Pesole, G.; Parente, Eugenio; Riccio, Paolo
A review of methods for the inference and experimental confirmation of microbial association networks in cheese 1-gen-2022 Parente, E.; Zotta, T.; Ricciardi, A.
A simple method for detection and dosage of nisin in milk 1-gen-1998 Rossano, Rocco; Del Fiore, A.; D’Elia, A.; Pesole, G.; Parente, Eugenio; Riccio, Paolo
A simple method for detection and dosage of nisin in milk 1-gen-1999 Rossano, Rocco; Del Fiore, A.; D’Elia, A.; Pesole, G.; Parente, Eugenio; Riccio, Paolo
A simple method for the screening of lactic acid bacteria for the production of exopolysaccharides. 1-gen-1997 Ricciardi, Annamaria; Parente, Eugenio; Clementi, F.
A simple procedure for the analysis of nisin in milk 1-gen-1998 Rossano, Rocco; Del Fiore, A.; D’Elia, A.; Pesole, G.; Parente, Eugenio; Riccio, Paolo
A statistical procedure for the analysis of microbial communities based on phenotypic properties of the isolates 1-gen-2002 Parente, Eugenio; Ricciardi, Annamaria
A study on relationships between durum wheat semolina properties, technological mixing parameters and the properties of dough after mixing 1-gen-2013 Paolo, Vinci; Simonetta, Fois; Parente, Eugenio; Tonina, Roggio; Pasquale, Catzeddu
A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit 1-gen-2015 Ricciardi, Annamaria; Angela, Guidone; Rocco Gerardo Ianniello, ; Silvia, Cioffi; Maria, Aponte; Dimitrios, Pavlidis; Effie, Tsakalidou; Zotta, Teresa; Parente, Eugenio
Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta-filata cheeses: a multivariate screening study. 1-gen-2008 P., Piraino; Zotta, Teresa; Ricciardi, Annamaria; P. L. H., Mcsweeney; Parente, Eugenio
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool 1-gen-2019 Vitale, Marilena; Racca, Emanuela; Izzo, Arianna; Giacco, Angela; Parente, Eugenio; Riccardi, Gabriele; Giacco, Rosalba
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database 1-gen-2019 Parente, E.; De Filippis, F.; Ercolini, D.; Ricciardi, A.; Zotta, T.
Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains 1-gen-2015 Ianniello, Rocco G.; Ricciardi, Annamaria; Parente, Eugenio; Antonella, Tramutola; Anna, Reale; Zotta, Teresa