PARENTE, Eugenio

PARENTE, Eugenio  

SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI  

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Risultati 1 - 20 di 174 (tempo di esecuzione: 0.034 secondi).
Titolo Data di pubblicazione Autore(i) File
A comparison of factors affecting the produc¬tion of two bacteriocins from lactic acid bacteria 1-gen-1992 Parente, Eugenio; Hill, C.
A multiple strain starter for water-buffalo Mozzarella cheese manufacture 1-gen-1989 Parente, Eugenio; Villani, F.; Coppola, R.; Coppola, S.
A new procedure for the determination of nisin in milk. 1-gen-1998 Rossano, Rocco; Del Fiore, A.; D’Elia, A.; Pesole, G.; Parente, Eugenio; Riccio, Paolo
A simple method for detection and dosage of nisin in milk 1-gen-1999 Rossano, Rocco; Del Fiore, A.; D’Elia, A.; Pesole, G.; Parente, Eugenio; Riccio, Paolo
A simple method for detection and dosage of nisin in milk 1-gen-1998 Rossano, Rocco; Del Fiore, A.; D’Elia, A.; Pesole, G.; Parente, Eugenio; Riccio, Paolo
A simple method for the screening of lactic acid bacteria for the production of exopolysaccharides. 1-gen-1997 Ricciardi, Annamaria; Parente, Eugenio; Clementi, F.
A simple procedure for the analysis of nisin in milk 1-gen-1998 Rossano, Rocco; Del Fiore, A.; D’Elia, A.; Pesole, G.; Parente, Eugenio; Riccio, Paolo
A study on relationships between durum wheat semolina properties, technological mixing parameters and the properties of dough after mixing 1-gen-2013 Paolo, Vinci; Simonetta, Fois; Parente, Eugenio; Tonina, Roggio; Pasquale, Catzeddu
Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta-filata cheeses: a multivariate screening study. 1-gen-2008 P., Piraino; Zotta, Teresa; Ricciardi, Annamaria; P. L. H., Mcsweeney; Parente, Eugenio
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool 1-gen-2018 Vitale, Marilena; Racca, Emanuela; Izzo, Arianna; Giacco, Angela; Parente, Eugenio; Riccardi, Gabriele; Giacco, Rosalba
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database 1-gen-2019 Parente, E.; De Filippis, F.; Ercolini, D.; Ricciardi, A.; Zotta, T.
Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains 1-gen-2015 Ianniello, Rocco G.; Ricciardi, Annamaria; Parente, Eugenio; Antonella, Tramutola; Anna, Reale; Zotta, Teresa
Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study. 1-gen-2018 Zotta, T.; Ricciardi, A.; Ianniello, R. G.; Storti, LIVIA VANESSA; Glibota N., A; Parente, E.
Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group 1-gen-2013 Guidone, Angela; Ianniello, ROCCO GERARDO; Ricciardi, Annamaria; Zotta, Teresa; Parente, Eugenio
Aerobic metabolism in the genus Lactobacillus: Impact on stress response and potential applications in the food industry 1-gen-2017 Zotta, T; Parente, Eugenio; Ricciardi, Annamaria
Aggregation of yeast cells in Lactobacillus plantarum: correlation with msa gene and description of a novel image analysis method 1-gen-2012 Parente, Eugenio; Guidone, Angela; Ricciardi, Annamaria; Rea, M.; Stanton, C.; Ross, R. P.
Alginate from Azotobacter vinelandii. 1-gen-1999 Clementi, F.; Moresi, M.; Parente, Eugenio
Alginate production by Azotobacter vinelandii DSM576 in batch fermentation. 1-gen-1998 Parente, Eugenio; M. A., Crudele; M., Aquino; F., Clementi
Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level 1-gen-2020 Ricciardi, A.; Storti, L. V.; Zotta, T.; Felis, G. E.; Parente, E.
Analytical methods: Multivariate statistical tools for analytical data 1-gen-2011 Parente, Eugenio