CAPECE, Angela
 Distribuzione geografica
Continente #
EU - Europa 227
NA - Nord America 207
AS - Asia 122
AF - Africa 24
OC - Oceania 21
SA - Sud America 10
Totale 611
Nazione #
US - Stati Uniti d'America 191
IT - Italia 63
DE - Germania 46
CN - Cina 36
ES - Italia 35
FR - Francia 19
AU - Australia 17
FI - Finlandia 17
IN - India 12
GE - Georgia 11
HK - Hong Kong 11
ZW - Zimbabwe 11
GB - Regno Unito 10
AE - Emirati Arabi Uniti 9
MX - Messico 9
VN - Vietnam 9
JP - Giappone 8
CA - Canada 7
IQ - Iraq 6
NL - Olanda 6
BR - Brasile 5
RU - Federazione Russa 5
UA - Ucraina 5
ZA - Sudafrica 5
GR - Grecia 4
NZ - Nuova Zelanda 4
SG - Singapore 4
IR - Iran 3
TZ - Tanzania 3
CH - Svizzera 2
CL - Cile 2
DK - Danimarca 2
EC - Ecuador 2
EG - Egitto 2
ID - Indonesia 2
KR - Corea 2
MM - Myanmar 2
NO - Norvegia 2
PH - Filippine 2
PL - Polonia 2
PT - Portogallo 2
RS - Serbia 2
AT - Austria 1
BE - Belgio 1
BO - Bolivia 1
CM - Camerun 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
HU - Ungheria 1
LB - Libano 1
MA - Marocco 1
MY - Malesia 1
NP - Nepal 1
SE - Svezia 1
TR - Turchia 1
TW - Taiwan 1
Totale 611
Città #
Ashburn 41
Boardman 18
Helsinki 16
Munich 13
Adelaide 12
Tbilisi 11
Chicago 10
Potenza 10
Valladolid 10
Ho Chi Minh City 9
Columbus 8
Los Angeles 8
Madrid 7
Hangzhou 6
Mexico City 6
Ramadi 6
Alcalá de Henares 5
Bologna 5
Central 5
Council Bluffs 5
Hong Kong 5
New York 5
Penafiel 5
San Antonio 5
Athens 4
Augusta 4
Cedar Knolls 4
Centro 4
Shanghai 4
Washington 4
Waterloo 4
Amsterdam 3
Corvallis 3
Dijon 3
Durban 3
Geisenheim 3
Josuihoncho 3
Ludwigshafen am Rhein 3
Melbourne 3
Paris 3
Rome 3
Tokyo 3
Badenweiler 2
Bari 2
Beijing 2
Belgrade 2
Bento Gonçalves 2
Blacksburg 2
Brisbane 2
Buffalo 2
Bury St Edmunds 2
Cairo 2
Campodarsego 2
Chongqing 2
Dallas 2
Edinburgh 2
Este 2
Granada 2
Grenoble 2
Guadalajara 2
Johannesburg 2
Latacunga 2
Milan 2
Pasig 2
Pignola 2
Portland 2
Reston 2
Santiago 2
Sao Joaquim 2
Tehran 2
Trieste 2
Wellington 2
Xi'an 2
Yangon 2
Ås 2
Aberystwyth 1
Ancona 1
Auckland 1
Aveiro 1
Avellino 1
Badajoz 1
Barcelona 1
Bastia 1
Batley 1
Bekasi 1
Berlin 1
Bhubaneswar 1
Bobigny 1
Boisar 1
Bonn 1
Bordeaux 1
Bouinan 1
Brooklyn 1
Cancellara 1
Casablanca 1
Collado Villalba 1
Corato 1
Croydon 1
Crystal Lake 1
Córdoba 1
Totale 383
Nome #
Function of yeast species and strains in wine flavour., file dd9e0b50-805d-1e84-e053-3a05fe0aa940 79
Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels, file 867dda71-3e5b-4777-8aff-d3d26f3c2836 76
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition, file 4e4c1d6e-678d-44a5-b4a3-f38423dad633 74
Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method, file dd9e0b50-8c23-1e84-e053-3a05fe0aa940 53
Impact of yeast starter formulations on the production of volatile compounds during wine fermentation, file dd9e0b50-780d-1e84-e053-3a05fe0aa940 52
Bioethanol production from mixed sugars by Scheffersomyces stipitis free and immobilized cells, and co-cultures with Saccharomyces cerevisiae, file dd9e0b50-8bb1-1e84-e053-3a05fe0aa940 31
Genetic improvement ofSaccharomyces cerevisiaewine strains for enhancing cell viability after desiccation stress, file dd9e0b50-8bb2-1e84-e053-3a05fe0aa940 27
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine., file dd9e0b50-8061-1e84-e053-3a05fe0aa940 26
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region, file dd9e0b50-8bb3-1e84-e053-3a05fe0aa940 24
Biotechnological approach based on selected Saccharomyces cerevisiae starters for reducing the use of sulfur dioxide in wine, file dd9e0b51-5ffb-1e84-e053-3a05fe0aa940 22
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains, file 3cb0cd9d-f861-4d6c-90fc-3e7317b0da05 18
Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency, file 691dce32-e73f-4114-8d12-482fad11eb9d 18
Polymorphism detection among wild Saccharomyces cerevisiae strains of different wine origin, file dd9e0b50-867a-1e84-e053-3a05fe0aa940 15
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications, file 4218989d-f3fa-4bcf-87ce-87d767a60f55 14
Yeast Interactions in Inoculated Wine Fermentation., file dd9e0b50-cd9f-1e84-e053-3a05fe0aa940 14
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine, file dd9e0b50-806d-1e84-e053-3a05fe0aa940 12
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine., file dd9e0b51-22e6-1e84-e053-3a05fe0aa940 12
Impiego dell'elettroforesicapillare per la caratterizzazione di microrganismi: l'analisi di ceppi di Saccharomyces cerevisiae, file dd9e0b50-8282-1e84-e053-3a05fe0aa940 11
Recent updates on the use of agro-food waste for biogas production, file dd9e0b51-78d9-1e84-e053-3a05fe0aa940 10
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis, file 6840c30a-7a81-46c2-84f2-7fa94414d663 4
Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions, file dd9e0b50-cf7e-1e84-e053-3a05fe0aa940 4
New insights on the use of wine yeasts, file 625893f2-1eb0-4834-b3d8-c3e49f232adc 3
Comparative study of Saccharomyces cerevisiae wine strains to identify potential marker genes correlated to desiccation stress tolerance, file dd9e0b50-cf75-1e84-e053-3a05fe0aa940 3
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added, file dd9e0b51-4913-1e84-e053-3a05fe0aa940 3
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico, file be80649d-d556-42bd-be44-46e256584d34 2
Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region, file cba30c6e-8431-4647-ba84-0361bbcc43cb 1
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine, file dd9e0b51-6518-1e84-e053-3a05fe0aa940 1
Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes, file dd9e0b51-94ac-1e84-e053-3a05fe0aa940 1
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beer, file dd9e0b51-99ca-1e84-e053-3a05fe0aa940 1
Totale 611
Categoria #
all - tutte 4.092
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.092


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 0 0 0 0 1 0 0 0 0
2020/20211 0 0 0 0 0 0 0 0 0 1 0 0
2021/202211 0 0 0 0 0 0 0 0 0 0 2 9
2022/2023291 20 12 17 17 15 11 18 17 41 45 57 21
2023/2024303 17 23 36 36 34 31 34 11 29 43 9 0
Totale 611