CAPECE, Angela
CAPECE, Angela
Dipartimento di Scienze Agrarie, Forestali, Alimentari e Ambientali
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
2023-01-01 Pietrafesa, R.; Siesto, G.; Tufariello, M.; Palombi, L.; Baiano, A.; Gerardi, C.; Braghieri, A.; Genovese, F.; Grieco, F.; Capece, A.
A polyphasic approach to identify yeast starter culture in function to the grape variety.
2006-01-01 Romano, Patrizia; Capece, Angela; C., Fiore; E., Serafino; Romaniello, Rossana
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis
2023-01-01 Tesoro, Carmen; Acquavia, MARIA ASSUNTA; Giussani, Barbara; Bianco, Giuliana; Pascale, Raffaella; Lelario, Filomena; Ciriello, Rosanna; Capece, Angela; Pietrafesa, Rocchina; Siesto, Gabriella; DI CAPUA, Angela
Analisi RAPD-PCR per valutare l’influenza dell’habitat sul polimorfismo genetico in lieviti di origine alimentare.
2006-01-01 Capece, Angela; V., Serafino; J., Arizon; Romano, Patrizia
Analysis of wild Saccharomyces cerevisiae populations from spontaneous fermentations of Sangiovese grapes from different vineyards in Tuscany region.
2008-01-01 Romano, Patrizia; Capece, Angela; Siesto, Gabriella; Pietrafesa, Rocchina; Massari, Carmela
Anthocyanin profile of red wine as affected by Saccharomyces cerevisiae strains.
2007-01-01 S., Mangani; C., Favilli; Capece, Angela; M., Vincenzini
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition
2023-01-01 Siesto, G.; Pietrafesa, R.; Tufariello, M.; Gerardi, C.; Grieco, F.; Capece, A.
Application of molecular techniques to fingerprint Saccharomyces cerevisiae strains.
2006-01-01 Capece, Angela; Romaniello, Rossana; Romano, Patrizia
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region
2013-01-01 Capece, Angela; Siesto, Gabriella; Romaniello, Rossana; V. M., Lagreca; Pietrafesa, Rocchina; A., Calabretti; Romano, Patrizia
Biodiversity evaluation in Hanseniaspora uvarum wine strains by using molecular and analytical techniques.
2004-01-01 Romano, Patrizia; Capece, Angela; C., Fiore
Biodiversity of wild strains of Saccharomyces cerevisiae as tool to complement and optimize wine quality
2008-01-01 Romano, Patrizia; Capece, Angela; Serafino, V; Romaniello, Rossana; Poeta, Cinzia
BIODIVERSITÀ IN SACCHAROMYCES CEREVISIAE COME STRUMENTO DI SELEZIONE DI COLTURE STARTER INDIGENE PER LA VALORIZZAZIONE DEL VINO “DOC MATERA”
2016-01-01 Romaniello, Rossana; Capece, Angela; Siesto, Gabriella; Romano, Patrizia
Bioethanol production from mixed sugars by Scheffersomyces stipitis free and immobilized cells, and co-cultures with Saccharomyces cerevisiae
2013-01-01 Isabella De, Bari; Paola De, Canio; Daniela, Cuna; Federico, Liuzzi; Capece, Angela; Romano, Patrizia
Bioethanol production in yeast co-cultures in presence of adsorbents: preliminary result
2012-01-01 De Canio, P.; De Bari, I.; Liuzzi, F.; Capece, Angela; Romano, Patrizia
Biogenic amine formation in alcoholic fermentation
2007-01-01 Romano, Patrizia; Capece, Angela; Poeta, Cinzia
Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis
2010-01-01 Csoma, H; Zakany, N; Capece, Angela; Romano, Patrizia; Sipiczki, M.
Biotechnological approach based on selected Saccharomyces cerevisiae starters for reducing the use of sulfur dioxide in wine
2020-01-01 Capece, Angela; Pietrafesa, Rocchina; Siesto, Gabriella; Romano, Patrizia
CAPACITÀ DI CEPPI INDIGENI DI SACCHAROMYCES CEREVISIAE DI RIDURRE IL CONTENUTO DI RAME DURANTE LA FERMENTAZIONE ALCOLICA
2016-01-01 Capece, Angela; Scrano, Laura; Romaniello, Rossana; Petito, I.; Romano, Patrizia
Capillary zone electrophoresis as alternative tool for rapid identification and quantification of viable Saccharomyces cerevisiae cells
2016-01-01 Crispo, Fabiana; Capece, Angela; Guerrieri, Antonio; Romano, Patrizia
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione.
2008-01-01 Romano, Patrizia; Capece, Angela; Romaniello, Rossana; Massari, Carmela; Pietrafesa, Rocchina; Siesto, Gabriella