IRIS
DI TRANA, Adriana Carmen
 Distribuzione geografica
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Continente #
NA - Nord America 9.712
AS - Asia 3.494
EU - Europa 3.300
SA - Sud America 254
AF - Africa 45
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 12
Totale 16.837
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Nazione #
US - Stati Uniti d'America 9.449
CN - Cina 1.440
UA - Ucraina 946
VN - Vietnam 823
SG - Singapore 718
IT - Italia 665
DE - Germania 397
HK - Hong Kong 305
GB - Regno Unito 267
SE - Svezia 251
CA - Canada 236
BR - Brasile 191
RU - Federazione Russa 179
FI - Finlandia 176
FR - Francia 136
IE - Irlanda 64
IN - India 56
AT - Austria 40
BE - Belgio 34
NL - Olanda 31
PL - Polonia 29
AR - Argentina 25
ES - Italia 25
ZA - Sudafrica 23
TR - Turchia 21
JP - Giappone 20
KR - Corea 20
MX - Messico 20
AU - Australia 19
BD - Bangladesh 15
ID - Indonesia 15
RO - Romania 14
EU - Europa 12
EC - Ecuador 11
LT - Lituania 10
CO - Colombia 9
HU - Ungheria 9
CH - Svizzera 8
IQ - Iraq 8
MY - Malesia 8
TH - Thailandia 8
CL - Cile 5
PK - Pakistan 5
AE - Emirati Arabi Uniti 4
CZ - Repubblica Ceca 4
EG - Egitto 4
IR - Iran 4
PE - Perù 4
PT - Portogallo 4
PY - Paraguay 4
AZ - Azerbaigian 3
DK - Danimarca 3
DZ - Algeria 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
UZ - Uzbekistan 3
VE - Venezuela 3
DO - Repubblica Dominicana 2
GE - Georgia 2
GH - Ghana 2
GR - Grecia 2
HN - Honduras 2
IL - Israele 2
KE - Kenya 2
KZ - Kazakistan 2
NG - Nigeria 2
SN - Senegal 2
TN - Tunisia 2
UY - Uruguay 2
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
DM - Dominica 1
GA - Gabon 1
JO - Giordania 1
KG - Kirghizistan 1
LB - Libano 1
MA - Marocco 1
MR - Mauritania 1
MU - Mauritius 1
NP - Nepal 1
PA - Panama 1
PG - Papua Nuova Guinea 1
PH - Filippine 1
SI - Slovenia 1
TT - Trinidad e Tobago 1
Totale 16.837
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Città #
Woodbridge 1.034
Ann Arbor 886
Jacksonville 801
Ashburn 707
Fairfield 698
Dong Ket 665
Chandler 636
Houston 593
Nanjing 397
Dallas 357
Beijing 308
Seattle 302
Wilmington 295
Hong Kong 293
Cambridge 239
The Dalles 239
Boardman 235
Singapore 230
Toronto 199
Nanchang 156
Princeton 132
Centro 112
Los Angeles 110
New York 92
Ogden 92
Dublin 63
Shenyang 61
Kunming 59
Kent 57
Ho Chi Minh City 49
Milan 49
Santa Clara 47
Tianjin 46
Buffalo 43
Changsha 43
Hebei 42
Helsinki 40
Brussels 34
Moscow 32
São Paulo 31
Dearborn 30
Hanoi 29
Jiaxing 29
Naples 29
San Francisco 28
Vienna 27
London 26
Pune 26
Montreal 25
Hangzhou 23
Potenza 23
Shanghai 23
Warsaw 23
Stockholm 22
Changchun 21
Verona 21
Zhengzhou 21
Johannesburg 20
San Diego 20
Camerino 19
Denver 19
Council Bluffs 17
Ningbo 17
Seoul 17
Tokyo 17
Lanzhou 16
Munich 16
Chennai 14
Orem 14
Poplar 14
Redmond 14
Brooklyn 13
Jinan 13
Palermo 13
Des Moines 12
Frankfurt am Main 12
Norwalk 12
Phoenix 12
Redondo Beach 12
Atlanta 11
Haikou 11
Haiphong 11
Redwood City 11
Rome 11
Amsterdam 10
Auburn Hills 10
Bari 10
Chicago 10
Da Nang 10
Guangzhou 10
Nuremberg 10
Turku 10
Budapest 9
Manchester 8
Paris 8
Pignola 8
Ankara 7
Boston 7
Bucharest 7
Elk Grove Village 7
Totale 11.459
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Nome #
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 264
Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats 263
Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows 254
The Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean Environment 249
Comparison of goat, sheep, cattle and water buffalo leptin (LEP) genes and effects of the Intron 1 microsatellite polymorphism in goats 230
Increased saccharification yield by cellulases coupling 228
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 208
Influence of four fresh forages on volatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese 203
The influence of lactation on the quantity and quality of cashmere production 198
The effect of hot season and nutrition on the oxidative status and metabolic profile in dairy goats during mid lactation 197
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats 197
Effects of plane of nutrition on oxidative stress in goats during the peripartum period 194
Calcemia, Fosftatemia e Magnesemia durante la fase di transizione della bovina da latte ad alta produzione. Implicazioni sull’attività riproduttiva. 193
Bioactive compounds in goat milk and cheese: the role of feeding system and breed 192
Factor affecting the 3' sialyllactose, 6' sialyllactose and disialyllactose content in caprine colostrum and milk: Breed and parity. 188
The influence of pregnancy and the beginning of lactation on pelage traits in cashmere goats 187
Comparison of Canestrato Pugliese cheese quality between native and non-native sheep breeds 186
Effects of perinatal nutrition on metabolic and hormonal profiles of goat kids (Capra hircus) during their first day of life. 184
Comparison of cheeses from goats fed 7 forages based on a new health index 182
Genes involved in lipid, carbohydrate and protein metabolic processes located in QTL regions affecting pork meat flavor 182
Relationships between blood hormonal concentrations and secondary fibre shedding in young cashmere-bearing goats at their first moult 177
Metabolic profile and oxidative status in goats during the peripartum period 168
Oligosaccharides, polyamines and sphingolipids in ruminant milk 168
Comparison of fatty acid profile and antioxidant compounds in some mediterranean forages for dairy goats 167
Native and non-native sheep breed differences in canestrato pugliese cheese quality: A resource for a sustainable pastoral system 166
The Effect of Yerba Mate (Ilex Paraguariensis) Supplementation on Nutrient Degradability in Dairy Cows: in Sacco and in Vitro Study 165
Effects of perinatal nutrition on lactational performance, metabolic and hormonal profiles of dairy goats and respective kids 163
Sialyloligosaccharides content in colostrum and milk of two goat breeds 162
Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes 162
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 159
Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State 150
Effetto del genotipo al locus della alfas1-caseina e della dieta sulle proprietà di coagulazione del latte di capre di razza Derivata di Siria 149
Goat Nutrition for Fibre Production. 149
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 144
Concentrate grain choise by grazing goats according to the ingested herbage quality in a free-choise feeding system 142
L'allevamento confinato dell'agnello di razza Gentile di Puglia per la produzione della carne. Influenza della diversa temperatura ambientale in animali macellati a 70 e a 100 giorni di età. 142
Effect of grazing on welfare and production traits of organic dairy cows 142
Milk production traits of cashmere goats in Southern Italy 141
Effetto dei grassi ruminoprotetti su alcuni parametri ematici di agnelli in fase di ingrasso 141
Milk production and composition in two Mediterranean goat breeds based on the alpha s1 casein locus (CSN1S1) genotype 141
Effect of diet and CSN1S1 genotype on nutritional, productive and metabolic responses of milking Girgentana goats. 140
Effect of goat breed on milk and cheese characteristics 138
Effect of concentrate supplementation on CLA, omega-3 and trans fatty acids content in milk from grazing goats 138
Effects of Mediterranean forages on polyphenol content and antioxidant capacity of goat milk. 138
Effect of genotype at CSN1S1 per diet interaction on milk fatty acid profile in Derivata di Siria lactating goats 136
Cashmere production in Italy: current status and future perspectives 134
Fleece and skin traits of goats of different genetic types reared in southern Italy 133
Comportamento alimentare al pascolo di capre Maltesi e Locali 132
Concentration of sialyloligosaccharides in colostrum and milk from two Italian goat breeds 131
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages 131
Effect of forage type and goat breed on Health Promoting Index and fatty acid profile of Caciotta cheese 130
Relationship among diet botanical composition, milk fatty acids and herbage fatty acids content in grazing goats 129
Influence of fresh forage-based diets and αS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats 129
EFFECT OF GOAT BREED ON FATTY ACID CONTENT OF MILK FROM GIRGENTANA, RED SYRIAN, MALTESE AND CASHMERE GOATS RAISED IN SOUTHERN ITALY. 128
Comportamento di ovini al pascolo I. Composizione floristica e chimica dell'ingerito 127
Development of a synergy model aimed to qualify and valorise the natural historic cheese of southern Italy in the Sicilian, Sardinia, Calabria, Basilicata and Campania regions 127
Caratteristiche di latti massali e di allevamenti ovi-caprini della Basilicata 126
Milk qualitative and quantitative characteristics, metabolic profile and rumen pH and NH3 concentration in grazing goats fed with two types of concentrate 126
Relationship between pasture herbage quality and concentrate choise by grazing goats 124
Effect du type de complémentation sur la dégradabilité du régime et sur la production laitière de chèvres au paturage. 123
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet 122
Influence of altitude on Cashmere production in goats reared in Southern Italy 121
Effect of diet and genotype at CSN1S1 locus on the oxidative stress in lactating goats 120
Effect of sheep breed and goat breed on Health Promoting Index and fatty acid profile of Canestrato pugliese cheese and Caciotta cheese 119
Influence of feeding system, stage of lactation and genetic types on Delta9-desaturase activity in caprine milk 119
L'alimentazione delle capre da fibra 117
Effect of concentrate supplementation on milk production, chemical features and milk volatile compounds in grazing goats 117
CLA content and fatty acid profile in goat milk during lactation and at different feeding systems 117
Relationships among diet, plasma and milk total polyphenol content in milking goats 117
Adattamento della capra Angora all'ambiente dell'Italia meridionale: variazioni neonatali della temperatura rettale. 116
Effetto dell’alimentazione con erbai monofiti sul profilo acidico del latte e del formaggio di capra. 115
Bilancio alimentare di capre Maltesi alimentate al pascolo senza e con integrazione di concentrati 113
L'influenza del sistema alimentare e della razza sul contenuto di colesterolo nel latte di capra. 113
Osservazioni preliminari sul pascolamento di capre di ceppo locale 110
Variation of yield performances and body weight of ewes as a function of breeding system and food supplementation time. 110
First appearance of cashmere in a local goats breed in Italy 110
Interaction diet energy level x genotype at alfa s1 casein locus in lactating goats fed ad libitum: effect on metabolic and endocrinal responce 110
Concentrazione plasmatica di cortisolo, degli ormoni tiroidei (Free T3 e T4) e glucosio in capretti nel primo giorno di vita, nati da capre alimentate con diete a diverso livello nutritivo 110
Osservazioni preliminari sulla produttività di pascoli della media collina di Basilicata. 109
The effect of protein supplement on the quantity, quality and moult of cashmere fibre in Cashmere goats kept at pasture in Southern Italy. 109
Metabolic profiles in the goat at delivery and the kid at birth 108
Intake measurements in grazing experiments. Comparition of different methods. 107
Effetto dello stadio di lattazione sulla digeribilità in vivo di fieno polifita integrato e non con avena, in capre di razza Maltese. 105
Fatty acid profile and nutritional index of goat milk were affected by forage species 104
Carbon neutrality and beef production in the marginal areas: A case study of Podolian cattle system 102
Percentage of active primary and secondary follicles and length in cashmere goats reared at different altitudes 100
Productive performance in suckling Angora, Cashmere and Derivata di Siria kids 100
L'allevamento confinato dell'agnello di razza Gentile di Puglia per la produzione della carne 98
Effect of fresh and dry forage of two grasses and two legumes species on fatty acid profile and nutritional index of milk and cheese 98
Influence of environmental temperature and humidity on cashmere traits in goats reared in southern Italy 97
Carbon Footprint of By-Product Concentrate Feed: A Case Study 96
Sequenza del gene che codifica per la leptina di capra: polimorfismi e rintracciabilita’ 96
L’influenza del sesso e della regione zoognostica sull’accrescimento in lunghezza della fibra mohair. 96
Il sistema alimentare e la stagione influenzano il contenuto di CLA, omega-3 e acidi grassi trans nel latte di capra 96
Influence of feeding system and season on CLA content in goat milk 95
Forage quality and nutritive value of several warm-season grasses species in Mediterranean area 95
Saponi di calcio per ovini all’ingrasso: modificazione di alcuni parametri ematochimici. 94
L'influenza del sottosistema di allevamento sulla composizione chimica e quella acidica del grasso di latte di bovine podoliche 93
L'effetto di differenti somministrazioni alimentari sullo stato metabolico della capra in lattazione 91
Effect of sheep breed on milk and cheese charcteristics 90
Totale 14.152
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Categoria #
all - tutte 73.548
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.548
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.768 0 0 0 0 0 244 145 156 53 232 221 717
2021/20221.064 49 149 202 85 35 17 27 97 61 13 81 248
2022/20231.487 183 6 26 205 228 255 2 118 306 34 87 37
2023/2024761 79 50 53 29 100 106 24 53 168 9 18 72
2024/20251.691 64 36 331 55 81 74 214 219 271 61 143 142
2025/20262.492 260 191 368 674 639 360 0 0 0 0 0 0
Totale 17.275