IRIS
DI TRANA, Adriana Carmen
 Distribuzione geografica
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Continente #
NA - Nord America 8.158
EU - Europa 2.756
AS - Asia 2.164
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 12
SA - Sud America 11
AF - Africa 7
Totale 13.122
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Nazione #
US - Stati Uniti d'America 7.951
CN - Cina 1.167
UA - Ucraina 941
VN - Vietnam 667
IT - Italia 554
DE - Germania 359
SE - Svezia 231
GB - Regno Unito 222
CA - Canada 199
SG - Singapore 190
FI - Finlandia 160
FR - Francia 95
IE - Irlanda 62
HK - Hong Kong 44
IN - India 33
BE - Belgio 31
AT - Austria 21
KR - Corea 18
RU - Federazione Russa 17
AU - Australia 14
TR - Turchia 14
ES - Italia 12
EU - Europa 12
HU - Ungheria 9
NL - Olanda 8
PL - Polonia 7
RO - Romania 7
ID - Indonesia 6
CH - Svizzera 5
JP - Giappone 5
MY - Malesia 5
EC - Ecuador 4
BR - Brasile 3
DK - Danimarca 3
IR - Iran 3
MX - Messico 3
PK - Pakistan 3
SK - Slovacchia (Repubblica Slovacca) 3
CO - Colombia 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
EG - Egitto 2
GH - Ghana 2
GR - Grecia 2
IQ - Iraq 2
PE - Perù 2
PT - Portogallo 2
TH - Thailandia 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
BY - Bielorussia 1
DZ - Algeria 1
HN - Honduras 1
IL - Israele 1
KZ - Kazakistan 1
PA - Panama 1
SI - Slovenia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 13.122
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Città #
Woodbridge 1.034
Ann Arbor 886
Jacksonville 800
Fairfield 698
Dong Ket 665
Chandler 636
Houston 584
Ashburn 466
Nanjing 397
Seattle 300
Wilmington 295
Cambridge 239
Boardman 225
Toronto 191
Beijing 159
Nanchang 156
Princeton 132
Singapore 132
Centro 112
Ogden 92
Dublin 61
Shenyang 61
Kunming 58
New York 52
Milan 48
Tianjin 46
Hebei 42
Changsha 41
Helsinki 36
Los Angeles 36
Hong Kong 32
Brussels 31
Dearborn 30
Jiaxing 29
Santa Clara 27
Pune 25
Hangzhou 22
Changchun 21
Potenza 21
Verona 21
Vienna 21
San Diego 20
London 19
Zhengzhou 19
San Francisco 18
Ningbo 17
Seoul 17
Shanghai 17
Lanzhou 16
Redmond 14
Jinan 13
Des Moines 12
Norwalk 12
Haikou 11
Redwood City 11
Auburn Hills 10
Budapest 9
Naples 9
Pignola 8
Guangzhou 7
Kocaeli 7
Tarragona 7
Palermo 6
Sydney 6
Central 5
Fuzhou 5
Harbin 5
Logan 5
Mountain View 5
Poirino 5
Salerno 5
Venezia 5
Venice 5
Baotou 4
Bari 4
Canberra 4
Catania 4
Ceglie Messapica 4
Dalmine 4
Frankfurt am Main 4
Göttingen 4
Kilburn 4
Kraków 4
Langston 4
Melbourne 4
Nocera Inferiore 4
Nürnberg 4
Padova 4
Rome 4
Taizhou 4
Abano Terme 3
Belpasso 3
Borås 3
Carmignano 3
Chiswick 3
Eboli 3
Gunzenhausen 3
Montreal 3
Padula 3
Palomonte 3
Totale 9.388
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Nome #
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 243
Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats 240
The Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean Environment 229
Increased saccharification yield by cellulases coupling 213
Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows 205
Influence of four fresh forages on volatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese 193
Comparison of goat, sheep, cattle and water buffalo leptin (LEP) genes and effects of the Intron 1 microsatellite polymorphism in goats 189
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats 183
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 177
The influence of lactation on the quantity and quality of cashmere production 173
Effects of plane of nutrition on oxidative stress in goats during the peripartum period 172
Factor affecting the 3' sialyllactose, 6' sialyllactose and disialyllactose content in caprine colostrum and milk: Breed and parity. 170
The effect of hot season and nutrition on the oxidative status and metabolic profile in dairy goats during mid lactation 156
The influence of pregnancy and the beginning of lactation on pelage traits in cashmere goats 156
Effects of perinatal nutrition on metabolic and hormonal profiles of goat kids (Capra hircus) during their first day of life. 156
Calcemia, Fosftatemia e Magnesemia durante la fase di transizione della bovina da latte ad alta produzione. Implicazioni sull’attività riproduttiva. 155
Bioactive compounds in goat milk and cheese: the role of feeding system and breed 155
Native and non-native sheep breed differences in canestrato pugliese cheese quality: A resource for a sustainable pastoral system 151
The Effect of Yerba Mate (Ilex Paraguariensis) Supplementation on Nutrient Degradability in Dairy Cows: in Sacco and in Vitro Study 150
Oligosaccharides, polyamines and sphingolipids in ruminant milk 145
Relationships between blood hormonal concentrations and secondary fibre shedding in young cashmere-bearing goats at their first moult 143
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 141
Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes 140
Metabolic profile and oxidative status in goats during the peripartum period 139
Sialyloligosaccharides content in colostrum and milk of two goat breeds 137
Comparison of Canestrato Pugliese cheese quality between native and non-native sheep breeds 136
Effects of perinatal nutrition on lactational performance, metabolic and hormonal profiles of dairy goats and respective kids 134
Goat Nutrition for Fibre Production. 134
Comparison of cheeses from goats fed 7 forages based on a new health index 134
Effetto del genotipo al locus della alfas1-caseina e della dieta sulle proprietà di coagulazione del latte di capre di razza Derivata di Siria 132
Milk production traits of cashmere goats in Southern Italy 124
Effect of concentrate supplementation on CLA, omega-3 and trans fatty acids content in milk from grazing goats 123
Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State 122
Effect of grazing on welfare and production traits of organic dairy cows 121
Effetto dei grassi ruminoprotetti su alcuni parametri ematici di agnelli in fase di ingrasso 120
Effect of diet and CSN1S1 genotype on nutritional, productive and metabolic responses of milking Girgentana goats. 119
Comparison of fatty acid profile and antioxidant compounds in some mediterranean forages for dairy goats 118
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 118
Influence of fresh forage-based diets and αS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats 114
Effect du type de complémentation sur la dégradabilité du régime et sur la production laitière de chèvres au paturage. 112
Cashmere production in Italy: current status and future perspectives 112
Fleece and skin traits of goats of different genetic types reared in southern Italy 111
Milk production and composition in two Mediterranean goat breeds based on the alpha s1 casein locus (CSN1S1) genotype 110
Influence of altitude on Cashmere production in goats reared in Southern Italy 109
Effect of goat breed on milk and cheese characteristics 108
Relationship between pasture herbage quality and concentrate choise by grazing goats 106
Effect of diet and genotype at CSN1S1 locus on the oxidative stress in lactating goats 105
Effect of concentrate supplementation on milk production, chemical features and milk volatile compounds in grazing goats 105
Effect of genotype at CSN1S1 per diet interaction on milk fatty acid profile in Derivata di Siria lactating goats 105
Effects of Mediterranean forages on polyphenol content and antioxidant capacity of goat milk. 104
EFFECT OF GOAT BREED ON FATTY ACID CONTENT OF MILK FROM GIRGENTANA, RED SYRIAN, MALTESE AND CASHMERE GOATS RAISED IN SOUTHERN ITALY. 101
The effect of protein supplement on the quantity, quality and moult of cashmere fibre in Cashmere goats kept at pasture in Southern Italy. 100
Relationship among diet botanical composition, milk fatty acids and herbage fatty acids content in grazing goats 99
Development of a synergy model aimed to qualify and valorise the natural historic cheese of southern Italy in the Sicilian, Sardinia, Calabria, Basilicata and Campania regions 99
Influence of feeding system, stage of lactation and genetic types on Delta9-desaturase activity in caprine milk 98
Milk qualitative and quantitative characteristics, metabolic profile and rumen pH and NH3 concentration in grazing goats fed with two types of concentrate 98
L'alimentazione delle capre da fibra 97
Concentrate grain choise by grazing goats according to the ingested herbage quality in a free-choise feeding system 97
L'allevamento confinato dell'agnello di razza Gentile di Puglia per la produzione della carne. Influenza della diversa temperatura ambientale in animali macellati a 70 e a 100 giorni di età. 97
Concentration of sialyloligosaccharides in colostrum and milk from two Italian goat breeds 97
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages 97
L'influenza del sistema alimentare e della razza sul contenuto di colesterolo nel latte di capra. 96
Interaction diet energy level x genotype at alfa s1 casein locus in lactating goats fed ad libitum: effect on metabolic and endocrinal responce 96
Intake measurements in grazing experiments. Comparition of different methods. 95
Effetto dell’alimentazione con erbai monofiti sul profilo acidico del latte e del formaggio di capra. 94
Effect of forage type and goat breed on Health Promoting Index and fatty acid profile of Caciotta cheese 94
First appearance of cashmere in a local goats breed in Italy 94
Osservazioni preliminari sul pascolamento di capre di ceppo locale 92
Comportamento di ovini al pascolo I. Composizione floristica e chimica dell'ingerito 91
Bilancio alimentare di capre Maltesi alimentate al pascolo senza e con integrazione di concentrati 90
Variation of yield performances and body weight of ewes as a function of breeding system and food supplementation time. 90
Effetto dello stadio di lattazione sulla digeribilità in vivo di fieno polifita integrato e non con avena, in capre di razza Maltese. 88
Osservazioni preliminari sulla produttività di pascoli della media collina di Basilicata. 88
Metabolic profiles in the goat at delivery and the kid at birth 88
Caratteristiche di latti massali e di allevamenti ovi-caprini della Basilicata 87
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet 87
CLA content and fatty acid profile in goat milk during lactation and at different feeding systems 86
Relationships among diet, plasma and milk total polyphenol content in milking goats 85
Il sistema alimentare e la stagione influenzano il contenuto di CLA, omega-3 e acidi grassi trans nel latte di capra 85
L’influenza del sesso e della regione zoognostica sull’accrescimento in lunghezza della fibra mohair. 84
Adattamento della capra Angora all'ambiente dell'Italia meridionale: variazioni neonatali della temperatura rettale. 84
Comportamento alimentare al pascolo di capre Maltesi e Locali 81
Effect of sheep breed and goat breed on Health Promoting Index and fatty acid profile of Canestrato pugliese cheese and Caciotta cheese 81
Fatty acid profile and nutritional index of goat milk were affected by forage species 81
Forage quality and nutritive value of several warm-season grasses species in Mediterranean area 81
Effect of sheep breed on milk and cheese charcteristics 79
Effect of fresh and dry forage of two grasses and two legumes species on fatty acid profile and nutritional index of milk and cheese 79
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L'allevamento confinato dell'agnello di razza Gentile di Puglia per la produzione della carne 78
Influence of feeding system and season on CLA content in goat milk 77
Percentage of active primary and secondary follicles and length in cashmere goats reared at different altitudes 76
Concentrazione plasmatica di cortisolo, degli ormoni tiroidei (Free T3 e T4) e glucosio in capretti nel primo giorno di vita, nati da capre alimentate con diete a diverso livello nutritivo 76
L'influenza del sottosistema di allevamento sulla composizione chimica e quella acidica del grasso di latte di bovine podoliche 76
Influence of environmental temperature and humidity on cashmere traits in goats reared in southern Italy 75
Saponi di calcio per ovini all’ingrasso: modificazione di alcuni parametri ematochimici. 74
Effetto dell'integrazione al pascolo con fave e avena sull'efficienza produttiva di capre Maltesi 73
Rilievi ematici in capre Derivata di Siria nel corso della lattazione 73
L'effetto di differenti somministrazioni alimentari sullo stato metabolico della capra in lattazione 73
Influenza del tipo di integrazione sul contenuto di CLA e di altri acidi grassi nel latte caprino 73
Effect of different forage species on nutritional and health quality of goat cheese 71
Totale 11.577
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Categoria #
all - tutte 49.467
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.467
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.698 0 0 0 446 68 227 189 238 149 223 112 46
2020/20212.708 195 324 130 226 65 244 145 156 53 232 221 717
2021/20221.064 49 149 202 85 35 17 27 97 61 13 81 248
2022/20231.487 183 6 26 205 228 255 2 118 306 34 87 37
2023/2024761 79 50 53 29 100 106 24 53 168 9 18 72
2024/2025450 64 36 331 19 0 0 0 0 0 0 0 0
Totale 13.542