IRIS
DI TRANA, Adriana Carmen
 Distribuzione geografica
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Continente #
NA - Nord America 10.804
AS - Asia 3.808
EU - Europa 3.662
SA - Sud America 284
AF - Africa 58
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 12
Totale 18.648
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Nazione #
US - Stati Uniti d'America 10.530
CN - Cina 1.519
UA - Ucraina 947
VN - Vietnam 862
SG - Singapore 834
IT - Italia 713
DE - Germania 406
HK - Hong Kong 321
RU - Federazione Russa 291
GB - Regno Unito 282
FR - Francia 269
SE - Svezia 252
CA - Canada 240
BR - Brasile 210
FI - Finlandia 205
IN - India 75
IE - Irlanda 64
AT - Austria 40
NL - Olanda 37
BE - Belgio 34
AR - Argentina 30
PL - Polonia 30
ES - Italia 28
JP - Giappone 27
ZA - Sudafrica 26
MX - Messico 23
TR - Turchia 22
BD - Bangladesh 20
KR - Corea 20
AU - Australia 19
ID - Indonesia 16
IQ - Iraq 15
RO - Romania 15
PK - Pakistan 13
EC - Ecuador 12
EU - Europa 12
LT - Lituania 10
CO - Colombia 9
HU - Ungheria 9
MY - Malesia 9
CH - Svizzera 8
TH - Thailandia 8
CL - Cile 7
UZ - Uzbekistan 6
EG - Egitto 5
MA - Marocco 5
PY - Paraguay 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
CZ - Repubblica Ceca 4
DZ - Algeria 4
IR - Iran 4
PE - Perù 4
PT - Portogallo 4
SA - Arabia Saudita 4
VE - Venezuela 4
DK - Danimarca 3
HN - Honduras 3
IL - Israele 3
NP - Nepal 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
CM - Camerun 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GH - Ghana 2
GR - Grecia 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
NG - Nigeria 2
PH - Filippine 2
SN - Senegal 2
UY - Uruguay 2
AL - Albania 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
DM - Dominica 1
ET - Etiopia 1
GA - Gabon 1
GT - Guatemala 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
LB - Libano 1
MM - Myanmar 1
MR - Mauritania 1
MU - Mauritius 1
OM - Oman 1
PA - Panama 1
PG - Papua Nuova Guinea 1
RS - Serbia 1
SI - Slovenia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
Totale 18.648
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Città #
Woodbridge 1.034
Ashburn 959
Ann Arbor 886
Jacksonville 801
Fairfield 698
Dong Ket 665
Chandler 636
San Jose 623
Houston 593
Nanjing 398
Dallas 361
Beijing 326
Hong Kong 309
Seattle 303
Wilmington 295
Singapore 249
Cambridge 239
The Dalles 239
Boardman 235
Toronto 201
Nanchang 157
Princeton 132
Lauterbourg 127
Los Angeles 114
Centro 112
New York 96
Ogden 92
Council Bluffs 79
Moscow 78
Helsinki 68
Ho Chi Minh City 64
Dublin 63
Shenyang 61
Kunming 59
Kent 57
Milan 50
Santa Clara 48
Tianjin 46
Buffalo 43
Changsha 43
Hebei 42
Hanoi 39
Naples 39
Orem 38
Brussels 34
São Paulo 33
San Francisco 31
Dearborn 30
Jiaxing 29
Chicago 28
London 27
Vienna 27
Pune 26
Shanghai 26
Chennai 25
Montreal 25
Hangzhou 24
Warsaw 24
Potenza 23
Stockholm 23
Tokyo 23
Zhengzhou 22
Changchun 21
Johannesburg 21
Verona 21
San Diego 20
Camerino 19
Denver 19
Ningbo 17
Seoul 17
Lanzhou 16
Munich 16
Rome 16
Frankfurt am Main 15
Palermo 15
Brooklyn 14
Poplar 14
Redmond 14
Atlanta 13
Haiphong 13
Jinan 13
Nuremberg 13
Amsterdam 12
Des Moines 12
Norwalk 12
Phoenix 12
Redondo Beach 12
Bari 11
Haikou 11
Manchester 11
Redwood City 11
Auburn Hills 10
Da Nang 10
Guangzhou 10
Turku 10
Budapest 9
Bucharest 8
Elk Grove Village 8
Massy 8
Paris 8
Totale 12.789
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Nome #
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed 283
Effect of β-lactoglobulin (LGB) and k-casein (CSN3) alleles on some characteristics of milk produced by Cinisara cows 274
Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats 273
The Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean Environment 257
Comparison of goat, sheep, cattle and water buffalo leptin (LEP) genes and effects of the Intron 1 microsatellite polymorphism in goats 242
Increased saccharification yield by cellulases coupling 236
The effect of hot season and nutrition on the oxidative status and metabolic profile in dairy goats during mid lactation 224
Effect of CSN1S1 G allele on some characteristics of milk produced by Cinisara cows 219
Calcemia, Fosftatemia e Magnesemia durante la fase di transizione della bovina da latte ad alta produzione. Implicazioni sull’attività riproduttiva. 213
Influence of four fresh forages on volatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese 209
Effects of perinatal nutrition on metabolic and hormonal profiles of goat kids (Capra hircus) during their first day of life. 208
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats 208
Bioactive compounds in goat milk and cheese: the role of feeding system and breed 207
Effects of plane of nutrition on oxidative stress in goats during the peripartum period 205
The influence of lactation on the quantity and quality of cashmere production 204
The influence of pregnancy and the beginning of lactation on pelage traits in cashmere goats 202
Genes involved in lipid, carbohydrate and protein metabolic processes located in QTL regions affecting pork meat flavor 202
Metabolic profile and oxidative status in goats during the peripartum period 196
Comparison of Canestrato Pugliese cheese quality between native and non-native sheep breeds 196
Factor affecting the 3' sialyllactose, 6' sialyllactose and disialyllactose content in caprine colostrum and milk: Breed and parity. 195
Comparison of cheeses from goats fed 7 forages based on a new health index 193
Effects of perinatal nutrition on lactational performance, metabolic and hormonal profiles of dairy goats and respective kids 191
Relationships between blood hormonal concentrations and secondary fibre shedding in young cashmere-bearing goats at their first moult 189
Comparison of fatty acid profile and antioxidant compounds in some mediterranean forages for dairy goats 186
Native and non-native sheep breed differences in canestrato pugliese cheese quality: A resource for a sustainable pastoral system 182
Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes 179
Oligosaccharides, polyamines and sphingolipids in ruminant milk 179
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 172
The Effect of Yerba Mate (Ilex Paraguariensis) Supplementation on Nutrient Degradability in Dairy Cows: in Sacco and in Vitro Study 172
Sialyloligosaccharides content in colostrum and milk of two goat breeds 171
Milk production and composition in two Mediterranean goat breeds based on the alpha s1 casein locus (CSN1S1) genotype 168
Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State 164
Effetto del genotipo al locus della alfas1-caseina e della dieta sulle proprietà di coagulazione del latte di capre di razza Derivata di Siria 162
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows 159
Goat Nutrition for Fibre Production. 157
Development of a synergy model aimed to qualify and valorise the natural historic cheese of southern Italy in the Sicilian, Sardinia, Calabria, Basilicata and Campania regions 156
Concentrate grain choise by grazing goats according to the ingested herbage quality in a free-choise feeding system 155
Effects of Mediterranean forages on polyphenol content and antioxidant capacity of goat milk. 154
Effetto dei grassi ruminoprotetti su alcuni parametri ematici di agnelli in fase di ingrasso 153
Effect of grazing on welfare and production traits of organic dairy cows 153
Effect of genotype at CSN1S1 per diet interaction on milk fatty acid profile in Derivata di Siria lactating goats 151
Effect of diet and CSN1S1 genotype on nutritional, productive and metabolic responses of milking Girgentana goats. 150
L'allevamento confinato dell'agnello di razza Gentile di Puglia per la produzione della carne. Influenza della diversa temperatura ambientale in animali macellati a 70 e a 100 giorni di età. 149
Fleece and skin traits of goats of different genetic types reared in southern Italy 146
Relationships among diet, plasma and milk total polyphenol content in milking goats 146
Milk production traits of cashmere goats in Southern Italy 144
Effect of goat breed on milk and cheese characteristics 144
Effect of concentrate supplementation on CLA, omega-3 and trans fatty acids content in milk from grazing goats 144
Comportamento di ovini al pascolo I. Composizione floristica e chimica dell'ingerito 143
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages 143
Comportamento alimentare al pascolo di capre Maltesi e Locali 142
Influence of fresh forage-based diets and αS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats 142
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet 142
EFFECT OF GOAT BREED ON FATTY ACID CONTENT OF MILK FROM GIRGENTANA, RED SYRIAN, MALTESE AND CASHMERE GOATS RAISED IN SOUTHERN ITALY. 141
Cashmere production in Italy: current status and future perspectives 141
Effect of forage type and goat breed on Health Promoting Index and fatty acid profile of Caciotta cheese 140
Concentration of sialyloligosaccharides in colostrum and milk from two Italian goat breeds 140
Relationship among diet botanical composition, milk fatty acids and herbage fatty acids content in grazing goats 139
Caratteristiche di latti massali e di allevamenti ovi-caprini della Basilicata 135
Effect du type de complémentation sur la dégradabilité du régime et sur la production laitière de chèvres au paturage. 134
Relationship between pasture herbage quality and concentrate choise by grazing goats 133
Milk qualitative and quantitative characteristics, metabolic profile and rumen pH and NH3 concentration in grazing goats fed with two types of concentrate 132
Carbon neutrality and beef production in the marginal areas: A case study of Podolian cattle system 131
Effetto dell’alimentazione con erbai monofiti sul profilo acidico del latte e del formaggio di capra. 131
Influence of altitude on Cashmere production in goats reared in Southern Italy 130
Effect of sheep breed and goat breed on Health Promoting Index and fatty acid profile of Canestrato pugliese cheese and Caciotta cheese 130
Effect of diet and genotype at CSN1S1 locus on the oxidative stress in lactating goats 130
Influence of feeding system, stage of lactation and genetic types on Delta9-desaturase activity in caprine milk 129
Bilancio alimentare di capre Maltesi alimentate al pascolo senza e con integrazione di concentrati 127
Fatty acid profile and nutritional index of goat milk were affected by forage species 127
Effect of concentrate supplementation on milk production, chemical features and milk volatile compounds in grazing goats 127
L'influenza del sistema alimentare e della razza sul contenuto di colesterolo nel latte di capra. 126
CLA content and fatty acid profile in goat milk during lactation and at different feeding systems 126
Osservazioni preliminari sul pascolamento di capre di ceppo locale 125
L'alimentazione delle capre da fibra 125
Variation of yield performances and body weight of ewes as a function of breeding system and food supplementation time. 124
Concentrazione plasmatica di cortisolo, degli ormoni tiroidei (Free T3 e T4) e glucosio in capretti nel primo giorno di vita, nati da capre alimentate con diete a diverso livello nutritivo 124
Osservazioni preliminari sulla produttività di pascoli della media collina di Basilicata. 123
Adattamento della capra Angora all'ambiente dell'Italia meridionale: variazioni neonatali della temperatura rettale. 123
Metabolic profiles in the goat at delivery and the kid at birth 121
First appearance of cashmere in a local goats breed in Italy 120
Interaction diet energy level x genotype at alfa s1 casein locus in lactating goats fed ad libitum: effect on metabolic and endocrinal responce 120
The effect of protein supplement on the quantity, quality and moult of cashmere fibre in Cashmere goats kept at pasture in Southern Italy. 119
Effetto dello stadio di lattazione sulla digeribilità in vivo di fieno polifita integrato e non con avena, in capre di razza Maltese. 117
Intake measurements in grazing experiments. Comparition of different methods. 116
L'allevamento confinato dell'agnello di razza Gentile di Puglia per la produzione della carne 112
Percentage of active primary and secondary follicles and length in cashmere goats reared at different altitudes 110
Carbon Footprint of By-Product Concentrate Feed: A Case Study 109
Sequenza del gene che codifica per la leptina di capra: polimorfismi e rintracciabilita’ 108
Effect of fresh and dry forage of two grasses and two legumes species on fatty acid profile and nutritional index of milk and cheese 108
Productive performance in suckling Angora, Cashmere and Derivata di Siria kids 107
Il sistema alimentare e la stagione influenzano il contenuto di CLA, omega-3 e acidi grassi trans nel latte di capra 107
Influence of feeding system and season on CLA content in goat milk 105
L’influenza del sesso e della regione zoognostica sull’accrescimento in lunghezza della fibra mohair. 105
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication 104
Saponi di calcio per ovini all’ingrasso: modificazione di alcuni parametri ematochimici. 104
Influence of environmental temperature and humidity on cashmere traits in goats reared in southern Italy 103
L'influenza del sottosistema di allevamento sulla composizione chimica e quella acidica del grasso di latte di bovine podoliche 103
L'effetto di differenti somministrazioni alimentari sullo stato metabolico della capra in lattazione 102
Forage quality and nutritive value of several warm-season grasses species in Mediterranean area 102
Totale 15.429
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Categoria #
all - tutte 77.309
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.309
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.170 0 0 0 0 0 0 0 0 0 232 221 717
2021/20221.064 49 149 202 85 35 17 27 97 61 13 81 248
2022/20231.487 183 6 26 205 228 255 2 118 306 34 87 37
2023/2024761 79 50 53 29 100 106 24 53 168 9 18 72
2024/20251.691 64 36 331 55 81 74 214 219 271 61 143 142
2025/20264.304 260 191 368 674 639 464 857 165 295 391 0 0
Totale 19.087