Sfoglia per Autore
Optimization of cell-recycle batch fermentation (CRBF) by using immobilized cells of flocculent Saccharomyces cerevisiae wine strains
1996-01-01 Suzzi, G.; Romano, Patrizia; Vannini, L.; Turbanti, L.
Minireview - Origin and production of acetoin during wine yeast fermentation
1996-01-01 Romano, Patrizia; Suzzi, G.
Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD). Lett. Appl. Microbiol., 22: 299-302.
1996-01-01 Romano, Patrizia; Suzzi, G.; Brandolini, V.; Menziani, E.; Domizio, P.
Secondary products formation as a tool for discriminating non-Saccharomyces wine strains
1997-01-01 Romano, Patrizia; Suzzi, G.; Domizio, P.; Fatichenti, F.
Metabolic characteristics of wine strains during spontaneous and inoculated fermentation
1997-01-01 Romano, Patrizia
Glycerol and other fermentation products of apiculate wine yeasts
1997-01-01 Romano, Patrizia; Suzzi, G.; Comi, G.; Zironi, R.; Maifreni, M.
By-products formation during beer fermentation by high and low acetoin producing strains of Saccharomyces cerevisiae. Alcologia 9:133-135.
1997-01-01 Marchese, R.; Romano, Patrizia
Flocculation expression in a strain of wine yeast Saccharomyces cerevisiae. Ann. Microbiol. Enz. 47, 53-62.
1997-01-01 Suzzi, G.; Romano, Patrizia; Sora, S.
A preliminary study of diacetyl and acetoin reductase in low and high acetoin producing strains of Saccharomyces cerevisiae. Ital. J. Biochem., 46(1): 52-53.
1997-01-01 Marchese, M; Romano, Patrizia
The production of 2,3-butanediol as a differentiating character in wine yeasts
1998-01-01 Romano, Patrizia; Brandolini, V.; Ansaloni, C.; Menziani, E.
Stability in by-product formation as a strain selection tool of Saccharomyces cerevisiae wine yeasts.
1998-01-01 Romano, Patrizia; Paraggio, M.; Turbanti, L.
Fermentation characteristics of Saccharomyces cerevisiae isolates from Aglianico of Vulture in the Basilicata region of Southern Italy
1998-01-01 Paraggio, M.; Capece, Angela; Lipani, G.; Romano, Patrizia
Isolation and characterization of mutants resistant to amino acids analogues from Saccharomyces cerevisiae wine yeasts strains.
1998-01-01 Suzzi, G.; Romano, Patrizia; Polsinelli, M.
A methodological approach for the selection of Saccharomyces cerevisiae wine strains.
1998-01-01 Romano, Patrizia; Monteleone, E.; Paraggio, M.; Marchese, R.; Caporale, G.
Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages
1999-01-01 Romano, Patrizia; Marchese, R.; Laurita, C.; Turbanti, L.; Salzano, Giovanni
Genetic characterization of dsRNA plasmids in Saccharomyces cerevisiae wine yeast.
1999-01-01 Reyes, A.; Paraggio, M.; Pesole, G.; Romano, Patrizia
Phenotypic and genotypic variation of Saccharomyces cerevisiae natural strains from Aglianico wine.
1999-01-01 Romano, Patrizia; Marchese, R.; Paraggio, M.; Caruso, Marisa Carmela; Lipani, G.; Capece, Angela
Molecular biology strategies as biotechnological tools in wine quality.
1999-01-01 Greco, Ivana; Romano, Patrizia
Evaluation of stereoisomers of 2,3-butanediol and acetoin to differentiate Saccharomyces cerevisiae and Kloeckera apiculata wine strains
2000-01-01 Romano, Patrizia; Palla, G.; Caligiani, A.; Brandolini, V.; Maietti, A.; Salzano, Giovanni
Yeast flocculation influence on volatile bouquet substances of wine.
2000-01-01 Paraggio, M.; Fiore, C.; Romano, Patrizia
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