Sfoglia per Autore
Preliminary characterization of Zygosaccharomyces for oenological purpose
1992-01-01 Romano, Patrizia; Suzzi, G.
Volatile metabolites produced in wine by mixed and sequential cultures of Hanseniaspora guilliermondii or Kloeckera apiculata and Saccharomyces cerevisiae
1993-01-01 Zironi, R.; Romano, Patrizia; Suzzi, G.; Battistutta, F.; Comi, G.
Biometric study of acetoin production in Hanseniaspora guilliermondii and Kloeckera apiculata
1993-01-01 Romano, Patrizia; Suzzi, G.; Zironi, R.; Comi, G.
Higher alcohol and acetoin production by Zygosaccharomyces wine yeasts
1993-01-01 Romano, Patrizia; Suzzi, G.
Potential use for Zygosaccharomyces species in winemaking
1993-01-01 Romano, Patrizia; Suzzi, G.
Acetoin production by Saccharomyces cerevisiae wine yeasts
1993-01-01 Romano, Patrizia; Suzzi, G.
Sulfur dioxide and wine microorganisms
1993-01-01 Romano, Patrizia; Suzzi, G.
Cell surface hydrophobicity and flocculence in Saccharomyces cerevisiae
1994-01-01 Suzzi, G.; Romano, Patrizia; Vannini, L.
Acetaldehyde production in Saccharomyces cerevisiae wine yeasts
1994-01-01 Romano, Patrizia; Suzzi, G.; Turbanti, L.; Polsinelli, M.
Genome renewal: a new phenomenon revealed from a genetic study of 43 strains of Saccharomyces cerevisiae derived from natural fermentation of grape musts.
1994-01-01 Mortimer, R.; Romano, Patrizia; Suzzi, G.; Polsinelli, M.
Produzione di composti secondari in ceppi di Saccharomyces cerevisiae alti produttori di anidride solforosa
1994-01-01 De Simone, G.; Romano, Patrizia; Suzzi, G.; Norscia, P.
Relationship between foaming and flocculence in Saccharomyces cerevisae wine yeasts
1994-01-01 Romano, Patrizia; Suzzi, G.; Vannini, L.
Relazione tra ceppi selezionati di Saccharomyces cerevisiae e variabilità compositiva dei mosti d'uva
1994-01-01 De Simone, G.; Norscia, P.; Suzzi, G.; Romano, Patrizia
Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive trait
1995-01-01 Romano, Patrizia; Suzzi, G.; Mortimer, R.; Polsinelli, M.
Natural wine yeasts as biocontrol agents.
1995-01-01 Suzzi, G.; Romano, Patrizia; Ponti, I.; Montuschi, C.
Saccharomyces cerevisiae is present on the grapes and is introduced into the fermentation must at the time of crushing
1995-01-01 Mortimer, R. K.; Torok, T.; Romano, Patrizia; Suzzi, G.; Polsinelli, M.
Role of sulphur dioxide and its minimization in winemaking
1995-01-01 Suzzi, G.; Romano, Patrizia
The flocculation of wine yeasts: biochemical and morphological characteristics in Kloeckera apiculata
1996-01-01 Suzzi, G.; Romano, Patrizia; Westall, F.; Vannini, L.
Multiple strains of Saccharomyces cerevisiae on a single grape vine
1996-01-01 Polsinelli, M.; Romano, Patrizia; Suzzi, G.; Mortimer, R.
Quest for wine yeasts - an old story revisited
1996-01-01 Torok, T.; Mortimer, R. K.; Romano, Patrizia; Suzzi, G.; Polsinelli, M.
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