Sfoglia per Autore
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application
2018-01-01 Tolve, R.; Condelli, N.; Can, A.; Tchuenbou-Magaia, F. L.
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation
2018-01-01 Tolve, Roberta; Condelli, Nicola; Caruso, Marisa Carmela; Barletta, Diego; Favati, Fabio; Galgano, Fernanda
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area
2018-01-01 Caruso, M. C.; Favati, F.; DI CAIRANO, Maria; Galgano, Fernanda; Labella, Rosanna; Scarpa, Teresa; Condelli, Nicola
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves
2018-01-01 Can, A.; Ayvaz, H; Pala, C. U.; Condelli, N.; Galgano, F.; Tolve, R.
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
2018-01-01 Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine
2019-01-01 Capece, Angela; Pietrafesa, Rocchina; Siesto, Gabriella; Romaniello, Rossana; Condelli, Nicola; Romano, Patrizia
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area
2019-01-01 Caruso, Marisa Carmela; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; DI CAIRANO, Maria; Tolve, Roberta
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production
2019-01-01 Robertatolve, ; Condelli, Nicola; Caruso, Marisa Carmela; Genovese, Francesco; DI RENZO, Giovanni Carlo; Mauriello, Gianluigi; Galgano, Fernanda
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours
2020-01-01 DI CAIRANO, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Marti, Alessandra; Cela, Nazarena; Galgano, Fernanda
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study
2020-01-01 Predieri, S.; Sinesio, F.; Monteleone, E.; Spinelli, S.; Cianciabella, M.; Daniele, G. M.; Dinnella, C.; Gasperi, F.; Endrizzi, I.; Torri, L.; Toschi, T. G.; Bendini, A.; Pagliarini, E.; Cattaneo, C.; Di Monaco, R.; Vitaglione, P.; Condelli, N.; Laureati, M.
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions
2020-01-01 Puleo, Sharon; Braghieri, Ada; Condelli, Nicola; Piasentier, Edi; Di Monaco, Rossella; Favotto, Saida; Masi, Paolo; Napolitano, Fabio
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study
2020-01-01 Tolve, Roberta; Cela, Nazarena; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa C.; Galgano, Fernanda
Gluten-Free Brewing: Issues and Perspectives
2020-01-01 Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region
2020-01-01 Matera, Attilio; Altieri, Giuseppe; Ricciardi, Annamaria; Zotta, Teresa; Condelli, Nicola; Galgano, Fernanda; Genovese, Francesco; DI Renzo, Giovanni
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products
2021-01-01 Tolve, Roberta; Galgano, Fernanda; Condelli, Nicola; Cela, Nazarena; Lucini, Luigi; Caruso, Marisa Carmela
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte
2021-01-01 Genovese, Francesco; Altieri, Giuseppe; Genovese, Giuseppe; Matera, Attilio; Scarano, Luciano; DI RENZO, Giovanni Carlo; Galgano, Fernanda; Condelli, Nicola; Tolve, Roberta; Scarpa, Teresa; Caruso, Marisa Carmela; Polidori, Paolo; Claps, Salvatore; Paolino, Rosanna; Sepe, Lucia; Zotta, Teresa; Parente, Eugenio; Lavanga, Emanuela; Giavalisco, Marilisa; Ricciardi, Annamaria; Matera, Attilio; Paolino, Rosanna; Francesca Cifuni, Giulia; Antonietta Di Napoli, Maria; Morone, Giuseppe; Giannattiempo, Erica
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods
2021-01-01 Galgano, Fernanda; Tolve, Roberta; Scarpa, Teresa; Caruso, Marisa Carmela; Lucini, Luigi; Senizza, Biancamaria; Condelli, Nicola
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire
2021-01-01 DI CAIRANO, Maria; Condelli, Nicola; Galgano, Fernanda; Caruso, Marisa C.
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization
2021-01-01 DI CAIRANO, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Cela, Nazarena; Tolve, Roberta; Galgano, Fernanda
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production
2022-01-01 Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Condelli, Nicola
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application | 1-gen-2018 | Tolve, R.; Condelli, N.; Can, A.; Tchuenbou-Magaia, F. L. | |
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation | 1-gen-2018 | Tolve, Roberta; Condelli, Nicola; Caruso, Marisa Carmela; Barletta, Diego; Favati, Fabio; Galgano, Fernanda | |
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area | 1-gen-2018 | Caruso, M. C.; Favati, F.; DI CAIRANO, Maria; Galgano, Fernanda; Labella, Rosanna; Scarpa, Teresa; Condelli, Nicola | |
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves | 1-gen-2018 | Can, A.; Ayvaz, H; Pala, C. U.; Condelli, N.; Galgano, F.; Tolve, R. | |
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample | 1-gen-2018 | Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E. | |
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine | 1-gen-2019 | Capece, Angela; Pietrafesa, Rocchina; Siesto, Gabriella; Romaniello, Rossana; Condelli, Nicola; Romano, Patrizia | |
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area | 1-gen-2019 | Caruso, Marisa Carmela; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; DI CAIRANO, Maria; Tolve, Roberta | |
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production | 1-gen-2019 | Robertatolve, ; Condelli, Nicola; Caruso, Marisa Carmela; Genovese, Francesco; DI RENZO, Giovanni Carlo; Mauriello, Gianluigi; Galgano, Fernanda | |
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours | 1-gen-2020 | DI CAIRANO, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Marti, Alessandra; Cela, Nazarena; Galgano, Fernanda | |
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study | 1-gen-2020 | Predieri, S.; Sinesio, F.; Monteleone, E.; Spinelli, S.; Cianciabella, M.; Daniele, G. M.; Dinnella, C.; Gasperi, F.; Endrizzi, I.; Torri, L.; Toschi, T. G.; Bendini, A.; Pagliarini, E.; Cattaneo, C.; Di Monaco, R.; Vitaglione, P.; Condelli, N.; Laureati, M. | |
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions | 1-gen-2020 | Puleo, Sharon; Braghieri, Ada; Condelli, Nicola; Piasentier, Edi; Di Monaco, Rossella; Favotto, Saida; Masi, Paolo; Napolitano, Fabio | |
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study | 1-gen-2020 | Tolve, Roberta; Cela, Nazarena; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa C.; Galgano, Fernanda | |
Gluten-Free Brewing: Issues and Perspectives | 1-gen-2020 | Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda | |
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region | 1-gen-2020 | Matera, Attilio; Altieri, Giuseppe; Ricciardi, Annamaria; Zotta, Teresa; Condelli, Nicola; Galgano, Fernanda; Genovese, Francesco; DI Renzo, Giovanni | |
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products | 1-gen-2021 | Tolve, Roberta; Galgano, Fernanda; Condelli, Nicola; Cela, Nazarena; Lucini, Luigi; Caruso, Marisa Carmela | |
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte | 1-gen-2021 | Genovese, Francesco; Altieri, Giuseppe; Genovese, Giuseppe; Matera, Attilio; Scarano, Luciano; DI RENZO, Giovanni Carlo; Galgano, Fernanda; Condelli, Nicola; Tolve, Roberta; Scarpa, Teresa; Caruso, Marisa Carmela; Polidori, Paolo; Claps, Salvatore; Paolino, Rosanna; Sepe, Lucia; Zotta, Teresa; Parente, Eugenio; Lavanga, Emanuela; Giavalisco, Marilisa; Ricciardi, Annamaria; Matera, Attilio; Paolino, Rosanna; Francesca Cifuni, Giulia; Antonietta Di Napoli, Maria; Morone, Giuseppe; Giannattiempo, Erica | |
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods | 1-gen-2021 | Galgano, Fernanda; Tolve, Roberta; Scarpa, Teresa; Caruso, Marisa Carmela; Lucini, Luigi; Senizza, Biancamaria; Condelli, Nicola | |
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire | 1-gen-2021 | DI CAIRANO, Maria; Condelli, Nicola; Galgano, Fernanda; Caruso, Marisa C. | |
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization | 1-gen-2021 | DI CAIRANO, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Cela, Nazarena; Tolve, Roberta; Galgano, Fernanda | |
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production | 1-gen-2022 | Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Condelli, Nicola |
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