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Titolo Data di pubblicazione Autore(i) File
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 1-gen-2022 DI CAIRANO, Maria; Laure Tchuenbou-Magaia, Fideline; Condelli, Nicola; Cela, Nazarena; Chizoma Ojo, Constance; Radecka, Iza; Dunmore, Simon; Galgano, Fernanda
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 1-gen-2022 Condelli, Nicola; Cela, Nazarena; DI CAIRANO, Maria; Scarpa, Teresa; Milella, Luigi; Ascrizzi, Roberta; Flamini, Guido; Galgano, Fernanda
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 1-gen-2022 DI CAIRANO, Maria; Condelli, Nicola; Galgano, Fernanda; Caruso, Marisa Carmela
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 1-gen-2022 DI CAIRANO, Maria; Condelli, Nicola; Cela, Nazarena; Sportiello, Lucia; Caruso, Marisa Carmela; Galgano, Fernanda
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture 1-gen-2022 Zotta, T.; Ricciardi, A.; Condelli, N.; Parente, E.
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields 1-gen-2023 DI CAIRANO, Maria; Galgano, Fernanda; Condelli, Nicola; Romano, Aldo; Albanese, Donatella; Marra, Francesco
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 1-gen-2023 Galgano, Fernanda; Condelli, Nicola; Tolve, Roberta; Scarpa, Teresa; Caruso, Marisa Carmela; Senizza, Biancamaria; Marzario, Stefania; Lucini, Luigi
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 1-gen-2023 Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; De Clippeleer, Jessika; Galgano, Fernanda; De Rouck, Gert
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability 1-gen-2023 Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Galgano, Fernanda
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 1-gen-2023 Galgano, Fernanda; Cristina Mele, Maria; Tolve, Roberta; Condelli, Nicola; DI CAIRANO, Maria; Ianiro, Gianluca; D’Antuono, Isabella; Favati, Fabio
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 1-gen-2023 Sportiello, Lucia; Favati, Fabio; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa Carmela; Simonato, Barbara; Tolve, Roberta; Galgano, Fernanda
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 1-gen-2023 Matera, Attilio; Sepe, Lucia; Vincenzetti, Silvia; Tolve, Roberta; Condelli, Nicola; Claps, Salvatore; Genovese, Francesco; Ricciardi, Annamaria; Zotta, Teresa; Scarpa, Teresa; Di Napoli, Maria Antonietta; Cifuni, Giulia Francesca; Polidori, Paolo; Santini, Giuseppe; Scarano, Luciano; Altieri, Giuseppe; Di Renzo, Giovanni Carlo; Renzi, Sofia; Giavalisco, Marilisa; Galgano, Fernanda
Mostrati risultati da 41 a 52 di 52
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