Sfoglia per Autore
Response of wild S. cerevisiae to stresses determined by drying treatment
2014-01-01 Romaniello, Rossana; Zambuto, Marianna; Capece, Angela; Pietrafesa, Rocchina; Romano, Patrizia
Selection of indigenous Saccharomyces cerevisiae strains as a tool to enhance the quality of “DOC Matera” wine
2014-01-01 Romano, Patrizia; Zambuto, Marianna; Romaniello, Rossana; Capece, Angela
Comparative study of Saccharomyces cerevisiae indigenous wine strains to identify potential marker genes involved in desiccation stress resistance
2015-01-01 Zambuto, Marianna; Votta, Sonia; Guaragnella, Nicoletta; Romano, Patrizia; Capece, Angela
Impact of yeast starter formulations on the production of volatile compounds during wine fermentation
2015-01-01 Romano, Patrizia; Pietrafesa, Rocchina; Romaniello, Rossana; Zambuto, Marianna; Calabretti, A.; Capece, Angela
Comparative study of Saccharomyces cerevisiae wine strains to identify potential marker genes correlated to desiccation stress tolerance
2016-01-01 Capece, Angela; Votta, Sonia; Guaragnella, N.; Zambuto, Marianna; Romaniello, Rossana; Romano, Patrizia
Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance.
2017-01-01 Zambuto, M.; Romaniello, R.; Guaragnella, N.; Romano, P.; Votta, S.; Capece, A.
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added
2018-01-01 Capece, Angela; Romaniello, Rossana; Pietrafesa, Angela; Siesto, Gabriella; Pietrafesa, Rocchina; Zambuto, Marianna; Romano, Patrizia
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