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Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage conditions 1-gen-2017 Rivelli, Anna Rita; Caruso, Marisa Carmela; DE MARIA, Susanna; Galgano, Fernanda
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 1-gen-2017 Fourati, Radhia; Scopa, Antonio; Ahmed, Chedlia Ben; Abdallah, Ferjani Ben; Terzano, Roberto; Gattullo, Concetta Eliana; Allegretta, Ignazio; Galgano, Fernanda; Caruso, Marisa Carmela; Sofo, Adriano
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 1-gen-2017 Caruso, Marisa Carmela; Galgano, Fernanda; Colangelo, Maria Antonietta; Condelli, Nicola; Scarpa, Teresa; Tolve, Roberta; Favati, Fabio
Characterization of biochemical factors affecting crop load in three olive cultivars 1-gen-2018 Sofo, A.; Benjeddou, H.; Fourati, R.; Ben Ahmed, C.; Ben Rouina, B.; Galgano, F.; Caruso, M. C.; Casacchia, T.; Scopa, A.
Focus on gluten free biscuits: Ingredients and issues 1-gen-2018 DI CAIRANO, Maria; Galgano, Fernanda; Tolve, Roberta; Caruso, Marisa Carmela; Condelli, Nicola
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves 1-gen-2018 Can, A.; Ayvaz, H; Pala, C. U.; Condelli, N.; Galgano, F.; Tolve, R.
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 1-gen-2018 Tinello, Federica; Lante, Anna; Bernardi, Michele; Cappiello, Francesca; Galgano, Fernanda; Caruso, Marisa Carmela; Favati, Fabio
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 1-gen-2018 Tolve, Roberta; Condelli, Nicola; Caruso, Marisa Carmela; Barletta, Diego; Favati, Fabio; Galgano, Fernanda
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 1-gen-2018 Caruso, M. C.; Favati, F.; DI CAIRANO, Maria; Galgano, Fernanda; Labella, Rosanna; Scarpa, Teresa; Condelli, Nicola
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 1-gen-2019 Robertatolve, ; Condelli, Nicola; Caruso, Marisa Carmela; Genovese, Francesco; DI RENZO, Giovanni Carlo; Mauriello, Gianluigi; Galgano, Fernanda
Recent updates on the use of agro-food waste for biogas production 1-gen-2019 Caruso, Marisa Carmela; Braghieri, Ada; Capece, Angela; Napolitano, Fabio; Romano, Patrizia; Galgano, Fernanda; Altieri, Giuseppe; Genovese, Francesco
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 1-gen-2019 Caruso, Marisa Carmela; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; DI CAIRANO, Maria; Tolve, Roberta
Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco 1-gen-2019 Katanic, J.; Yousfi, F.; Caruso, M. C.; Matic, S.; Monti, D. M.; Loukili, E. H.; Boroja, T.; Mihailovic, V.; Galgano, F.; Imbimbo, P.; Petruk, G.; Bouhrim, M.; Bnouham, M.; Ramdani, M.
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 1-gen-2020 DI CAIRANO, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Marti, Alessandra; Cela, Nazarena; Galgano, Fernanda
Birre gluten-free: un mondo da scoprire 1-gen-2020 Perretti, Giuseppe; DE FRANCESCO, Giovanni; Galgano, Fernanda; Cela, Nazarena; Pretti, Luca; Fanari, Mauro; Sanna, Manuela; CRISTINA PORCU, Maria
Gluten-Free Brewing: Issues and Perspectives 1-gen-2020 Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 1-gen-2020 Tolve, Roberta; Cela, Nazarena; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa C.; Galgano, Fernanda
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 1-gen-2020 Matera, Attilio; Altieri, Giuseppe; Ricciardi, Annamaria; Zotta, Teresa; Condelli, Nicola; Galgano, Fernanda; Genovese, Francesco; DI Renzo, Giovanni
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 1-gen-2021 Genovese, Francesco; Altieri, Giuseppe; Genovese, Giuseppe; Matera, Attilio; Scarano, Luciano; DI RENZO, Giovanni Carlo; Galgano, Fernanda; Condelli, Nicola; Tolve, Roberta; Scarpa, Teresa; Caruso, Marisa Carmela; Polidori, Paolo; Claps, Salvatore; Paolino, Rosanna; Sepe, Lucia; Zotta, Teresa; Parente, Eugenio; Lavanga, Emanuela; Giavalisco, Marilisa; Ricciardi, Annamaria; Matera, Attilio; Paolino, Rosanna; Francesca Cifuni, Giulia; Antonietta Di Napoli, Maria; Morone, Giuseppe; Giannattiempo, Erica
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 1-gen-2021 DI CAIRANO, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Cela, Nazarena; Tolve, Roberta; Galgano, Fernanda
Mostrati risultati da 81 a 100 di 121
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