Insects, particularly Hermetia illucens, present an unparalleled opportunity for sustainable food and feed production. Their high nutritional value, ability to convert organic waste into valuable biomass, and efficient feed conversion make them a promising solution to global food security challenges. The development of insect-based products has gained momentum, but success hinges on compliance with rigorous EU regulations and the adoption of advanced hygiene and processing protocols. Recent innovations, including the “Guide on Good Hygiene Practices” by IPIFF, provide a robust framework for safe and efficient insect farming. Furthermore, H. illucens farming benefits from advanced genetic improvement programs that enhance traits such as productivity, feed conversion efficiency, and disease resistance. Processing methods, ranging from blanching to grinding and fractioning, ensure safety, compliance, and versatility for various food and feed applications. These developments underscore the potential of H. illucens to drive innovation and sustainability in the food and feed industry. One of the most interesting innovations is genetic improvement is a critical area of innovation in the production of H. illucens driven by the potential to enhance traits such as productivity, feed efficiency, and fecundity. Companies and researchers have made significant investments in both selective breeding and genetic engineering to optimize H. illucens performance for industrial applications. Reliable and healthy supply chains, including considerations for egg and larval transport and multiplication of improved strains, are essential for operational success. Selection and genetic engineering each offer unique advantages; selection leverages complex genomic interactions, while genetic engineering provides precision, enabling targeted improvements. However, these approaches face challenges related to ethics, technical feasibility, speed of implementation, and regulatory acceptance. Genetic advancements in H. illucens farming must balance technical progress with business viability, ethical considerations, and adherence to diverse global regulations to realize their full potential in sustainable agriculture and waste management systems.

Processing of Hermetia illucens larvae

Scieuzo C.;Salvia R.;Falabella P.
2025-01-01

Abstract

Insects, particularly Hermetia illucens, present an unparalleled opportunity for sustainable food and feed production. Their high nutritional value, ability to convert organic waste into valuable biomass, and efficient feed conversion make them a promising solution to global food security challenges. The development of insect-based products has gained momentum, but success hinges on compliance with rigorous EU regulations and the adoption of advanced hygiene and processing protocols. Recent innovations, including the “Guide on Good Hygiene Practices” by IPIFF, provide a robust framework for safe and efficient insect farming. Furthermore, H. illucens farming benefits from advanced genetic improvement programs that enhance traits such as productivity, feed conversion efficiency, and disease resistance. Processing methods, ranging from blanching to grinding and fractioning, ensure safety, compliance, and versatility for various food and feed applications. These developments underscore the potential of H. illucens to drive innovation and sustainability in the food and feed industry. One of the most interesting innovations is genetic improvement is a critical area of innovation in the production of H. illucens driven by the potential to enhance traits such as productivity, feed efficiency, and fecundity. Companies and researchers have made significant investments in both selective breeding and genetic engineering to optimize H. illucens performance for industrial applications. Reliable and healthy supply chains, including considerations for egg and larval transport and multiplication of improved strains, are essential for operational success. Selection and genetic engineering each offer unique advantages; selection leverages complex genomic interactions, while genetic engineering provides precision, enabling targeted improvements. However, these approaches face challenges related to ethics, technical feasibility, speed of implementation, and regulatory acceptance. Genetic advancements in H. illucens farming must balance technical progress with business viability, ethical considerations, and adherence to diverse global regulations to realize their full potential in sustainable agriculture and waste management systems.
2025
9780443298967
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11563/212382
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