The remarkable amounts of olives produced in Irpinia, (Campania Regione -Italy-) have made to start the procedure in order to obtain a certification that will allow the Comunità Montana dell’Ufita to acquire greater market guarantees and productions quality.Therefore, our work leads the value of the real olives equipment, through a Geografical Information System realized in order to characterize the olive surfaces subdividing them in slope and altitude classes. The results are important about olive surface with slope greater than 30% for the contribution that they give to the erosion and soil conservation.
Caratteristiche della struttura olivicola della Comunità Montana dell’Ufita(AV)
QUINTO, Massimo;GRAZIANO, DANIELE;PETRILLO, GIACOMO;CELANO, Giuseppe
2005-01-01
Abstract
The remarkable amounts of olives produced in Irpinia, (Campania Regione -Italy-) have made to start the procedure in order to obtain a certification that will allow the Comunità Montana dell’Ufita to acquire greater market guarantees and productions quality.Therefore, our work leads the value of the real olives equipment, through a Geografical Information System realized in order to characterize the olive surfaces subdividing them in slope and altitude classes. The results are important about olive surface with slope greater than 30% for the contribution that they give to the erosion and soil conservation.File in questo prodotto:
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