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EnglishThe remarkable amounts of olives produced in Irpinia, (Campania Regione -Italy-) have made to start the procedure in order to obtain a certification that will allow the Comunità Montana dell’Ufita to acquire greater market guarantees and productions quality.Therefore, our work leads the value of the real olives equipment, through a Geografical Information System realized in order to characterize the olive surfaces subdividing them in slope and altitude classes. The results are important about olive surface with slope greater than 30% for the contribution that they give to the erosion and soil conservation.
http://hdl.handle.net/11563/14208| Titolo: | Caratteristiche della struttura olivicola della Comunità Montana dell’Ufita(AV) |
| Autori interni: | QUINTO, Massimo GRAZIANO, DANIELE PETRILLO, GIACOMO CELANO, Giuseppe |
| Data di pubblicazione: | 2005 |
| Abstract: | The remarkable amounts of olives produced in Irpinia, (Campania Regione -Italy-) have made to start the procedure in order to obtain a certification that will allow the Comunità Montana dell’Ufita to acquire greater market guarantees and productions quality.Therefore, our work leads the value of the real olives equipment, through a Geografical Information System realized in order to characterize the olive surfaces subdividing them in slope and altitude classes. The results are important about olive surface with slope greater than 30% for the contribution that they give to the erosion and soil conservation. |
| Handle: | http://hdl.handle.net/11563/14208 |
| Appare nelle tipologie: | 4.1 Contributo in atti di Convegno |
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