Preceding researches shown that grape polyphenol compounds defend against oxidative stress, responsible for neurodegenerative diseases, cancer and diabetes [1, 2]. The aim of this research is to analyze the effects of several green extraction methods on the quali-quantitative phenolic profile, on the antioxidant and cholinesterase inhibition activity of Vitis vinifera L. (cv. Aglianico) leaf extracts.

Green extractions of bioactives from Vitis vinifera L. (cv. Aglianico) leaves: phenolic profile, antioxidant and anti-cholinesterase activity of extracts.

Faraone Immacolata
;
NOLE', MARIAROSARIA;Chiummiento Lucia;Sinisgalli Chiara;Gioia Daniele;Vassallo Antonio;Milella Luigi
2018

Abstract

Preceding researches shown that grape polyphenol compounds defend against oxidative stress, responsible for neurodegenerative diseases, cancer and diabetes [1, 2]. The aim of this research is to analyze the effects of several green extraction methods on the quali-quantitative phenolic profile, on the antioxidant and cholinesterase inhibition activity of Vitis vinifera L. (cv. Aglianico) leaf extracts.
978-88-6629-011-7
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11563/138790
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