Preceding researches shown that grape polyphenol compounds defend against oxidative stress, responsible for neurodegenerative diseases, cancer and diabetes [1, 2]. The aim of this research is to analyze the effects of several green extraction methods on the quali-quantitative phenolic profile, on the antioxidant and cholinesterase inhibition activity of Vitis vinifera L. (cv. Aglianico) leaf extracts.
Green extractions of bioactives from Vitis vinifera L. (cv. Aglianico) leaves: phenolic profile, antioxidant and anti-cholinesterase activity of extracts.
Faraone Immacolata
;NOLE', MARIAROSARIA;Chiummiento Lucia;Sinisgalli Chiara;Gioia Daniele;Vassallo Antonio;Milella Luigi
2018-01-01
Abstract
Preceding researches shown that grape polyphenol compounds defend against oxidative stress, responsible for neurodegenerative diseases, cancer and diabetes [1, 2]. The aim of this research is to analyze the effects of several green extraction methods on the quali-quantitative phenolic profile, on the antioxidant and cholinesterase inhibition activity of Vitis vinifera L. (cv. Aglianico) leaf extracts.File in questo prodotto:
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GENP2018 Book of Abstracts.pdf
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