ALBERICO, GRAZIA
ALBERICO, GRAZIA
SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI
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Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards
2024-01-01 Siesto, G.; Pietrafesa, R.; Alberico, G.; Tedesco, F.; Cardinale, M.; Romano, P.; Capece, A.
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation
2021-01-01 Alberico, G.; Capece, A.; Mauriello, G.; Pietrafesa, R.; Siesto, G.; Garde-Cerdán, T.; Maresca, D.; Romano, R.; Romano, P.
Mixed starter yeasts as a biotechnological tool to produce wine with low alcoholic content
2021-12-10 Alberico, Grazia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards | 1-gen-2024 | Siesto, G.; Pietrafesa, R.; Alberico, G.; Tedesco, F.; Cardinale, M.; Romano, P.; Capece, A. | |
| Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation | 1-gen-2021 | Alberico, G.; Capece, A.; Mauriello, G.; Pietrafesa, R.; Siesto, G.; Garde-Cerdán, T.; Maresca, D.; Romano, R.; Romano, P. | |
| Mixed starter yeasts as a biotechnological tool to produce wine with low alcoholic content | 10-dic-2021 | Alberico, Grazia |