PIETRAFESA, ANGELA
PIETRAFESA, ANGELA
DIPARTIMENTO delle CULTURE EUROPEE e del MEDITERRANEO, ARCHITETTURA, AMBIENTE, PATRIMONI CULTURALI
Continuous monitoring of stem water potential by microtensiometers as a tool to assess plant water status under different irrigation scheduling in kiwifruit
2024-01-01 Mininni, A. N.; Di Biase, R.; Calabritto, M.; Pietrafesa, A.; Laterza, D.; Dichio, B.
Effects of Kiwifruit Rootstocks on Physiological Responses of Grafting Combinations under Waterlogging Stress
2024-01-01 Mininni, A. N.; Calabritto, M.; Di Biase, R.; Dichio, C.; Pietrafesa, A.; Carlucci, G.; Dichio, B.
Evaluation of Contaminants of Emerging Concern (CECs) absorption and accumulation in plant irrigated with treated municipal wastewater: preliminary results
2023-01-01 Mininni, A. N.; Pietrafesa, A.; De Mastro, F.; Casale, B.; Marino, G.; Masi, S.; Caniani, D.; Dichio, B.
Fermentazioni miste controllate per migliorare il profilo analitico e sensoriale dei vini
2020-01-01 Pietrafesa, Angela
Non-Saccharomyces yeasts for reduction of ethanol content in wine
2021-02-25 Pietrafesa, Angela
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics
2020-01-01 Pietrafesa, A.; Capece, A.; Pietrafesa, R.; Bely, M.; Romano, P.
Uptake and translocation of pharmaceutically active compounds by olive tree (Olea europaea L.) irrigated with treated municipal wastewater
2024-01-01 Mininni, Alba N.; Pietrafesa, Angela; Calabritto, Maria; DI BIASE, Roberto; Brunetti, Gennaro; De Mastro, Francesco; Murgolo, Sapia; De Ceglie, Cristina; Salerno, Carlo; Dichio, Bartolomeo
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added
2018-01-01 Capece, Angela; Romaniello, Rossana; Pietrafesa, Angela; Siesto, Gabriella; Pietrafesa, Rocchina; Zambuto, Marianna; Romano, Patrizia