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Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese, file dd9e0b51-9699-1e84-e053-3a05fe0aa940
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68
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Feeding preferences in dry season of the Italian hare (Lepus
corsicanus) in two sites of Corsica, file dd9e0b51-44da-1e84-e053-3a05fe0aa940
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65
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Seasonal variation in food habits of the Italian hare in a south Apennine semi-natural landscape, file dd9e0b51-298c-1e84-e053-3a05fe0aa940
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40
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Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy, file 300b46a8-8f3b-43ef-8e86-7381faef9b7e
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34
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Effect of jenny milk addition on the inhibition of late blowing in semihard cheese, file dd9e0b51-0f60-1e84-e053-3a05fe0aa940
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31
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Comportamento alimentare di Capreolus capreolus italicus nella Tenuta Presidenziale di Castelporziano, file dd9e0b51-977e-1e84-e053-3a05fe0aa940
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29
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Diet of the Apennine hare in a southern Italy Regional Park, file dd9e0b50-b97f-1e84-e053-3a05fe0aa940
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28
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Short communication: Sensory profile and acceptability of a cow milk cheese manufactured by adding jenny milk, file dd9e0b51-27e2-1e84-e053-3a05fe0aa940
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20
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Diet of the Italian hare ( Lepus corsicanus ) in a
semi-natural landscape of southern Italy, file dd9e0b51-91fc-1e84-e053-3a05fe0aa940
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20
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Effect of different physical treatments on antioxidant activity of jenny milk, file dd9e0b51-3d40-1e84-e053-3a05fe0aa940
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18
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Comportamento alimentare di Lepre italica nella Tenuta Presidenziale di Castelporziano, file dd9e0b51-93a0-1e84-e053-3a05fe0aa940
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18
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Effect of the Addition of Donkey Milk on the Acceptability of Caciotta Cow Cheese, file 4a818579-6f8c-4bf4-879f-c4625daf5b9a
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17
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Nuovi formulati pre-dipping per l'igiene della mammella., file dd9e0b51-110c-1e84-e053-3a05fe0aa940
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14
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First results on the evaluation of the ground-cover biodiversity in an agroforestry poultry system, file dd9e0b51-9af8-1e84-e053-3a05fe0aa940
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14
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Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk, file dd9e0b51-13c8-1e84-e053-3a05fe0aa940
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13
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Effect of different physical treatments on antioxidant activity of jenny milk, file dd9e0b51-3d41-1e84-e053-3a05fe0aa940
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13
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Diet Selection by the Italian Hare (Lepus corsicanus de Winton,1898) in Two Protected Coastal Areas of Latium, file dd9e0b51-950f-1e84-e053-3a05fe0aa940
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13
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Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition, file 4a913761-b11b-48db-ba04-44fdce50a056
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12
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Innovative Use of Jenny Milk from Sustainable Rearing, file dd9e0b50-b220-1e84-e053-3a05fe0aa940
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12
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Primi risultati sullo sviluppo di prodotti caseari innovativi: accettabilità del consumatore., file dd9e0b50-bbfe-1e84-e053-3a05fe0aa940
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12
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Diet composition of the Italian roe deer (Capreolus capreolus italicus)
(Mammalia: Cervidae) from two protected areas, file dd9e0b51-91fa-1e84-e053-3a05fe0aa940
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12
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Valorizzare i prodotti della biodiversità: il packaging nell'orientamento di acquisto, file dd9e0b50-8692-1e84-e053-3a05fe0aa940
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10
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Study on the protective effect of an innovative cow milk-based product against some human skin-bacterial pathogens, file dd9e0b51-29bd-1e84-e053-3a05fe0aa940
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10
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Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk, file dd9e0b51-47dc-1e84-e053-3a05fe0aa940
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10
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Biodiversità zootecnica nei territori montani: l'allevamento asinino, una possibile alternativa, file dd9e0b50-811d-1e84-e053-3a05fe0aa940
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9
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JENNY MILK PRODUCTION AND QUALITATIVE CHARACTERISTICS, file dd9e0b50-8347-1e84-e053-3a05fe0aa940
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9
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L'allevamento bovino e ovicaprino nei Parchi della Basilicata, file dd9e0b50-8a5b-1e84-e053-3a05fe0aa940
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9
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Low vs high “water footprint assessment” diet in milk production: a comparison between triticale and corn silage based diets, file dd9e0b50-a9b0-1e84-e053-3a05fe0aa940
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9
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La zoocosmesi: nuova opportunità per l'allevamento bovino podolico., file dd9e0b50-aed5-1e84-e053-3a05fe0aa940
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9
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Use of technical and economical parameters for evaluating dairy cow ration efficiency, file dd9e0b50-c234-1e84-e053-3a05fe0aa940
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9
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Podolian cattle: Reproductive activity, milk and future prospects, file dd9e0b51-2e12-1e84-e053-3a05fe0aa940
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9
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Zootechnical performances of Calabrese pigs reared in free range management, file dd9e0b51-9717-1e84-e053-3a05fe0aa940
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9
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Market sustainability analysis of jenny milk cosmetics, file dd9e0b50-8a4f-1e84-e053-3a05fe0aa940
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8
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ZOOM SUL LATTE D'ASINA: PIU' RICCO DI LATTOSIO E CON MAGGIORE CONSERVABILITA', file dd9e0b50-83d3-1e84-e053-3a05fe0aa940
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7
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Monitoraggio dei sistemi zootecnici nel Parco Nazionale dell'Appennino Lucano Val d'Agri Lagonegrese, file dd9e0b50-8980-1e84-e053-3a05fe0aa940
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7
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Lepre italica (Lepus corsicanus): studio della vocazionalità del territorio relativo al Parco Regionale di Gallipoli Cognato, file dd9e0b50-8981-1e84-e053-3a05fe0aa940
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7
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Cinghiale (Sus ferus scrofa): studio della vocazionalità del territorio relativo al Parco Nazionale della Val d’Agri e impatti economici, file dd9e0b50-8b3c-1e84-e053-3a05fe0aa940
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7
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Colostrum and milk characteristics in Murgese breed mares, file dd9e0b51-0f97-1e84-e053-3a05fe0aa940
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7
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Feeding Preferences of the Italian Roe Deer
(Capreolus capreolus italicus Festa, 1925) in a Coastal
Mediterranean Environment, file dd9e0b51-6e11-1e84-e053-3a05fe0aa940
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7
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EFFECTS OF COMMON MALLOW (MALVA SILVESTRIS L.) ON ANTIOXIDANT ACTIVITY OF JENNY MILK, file dd9e0b50-84bf-1e84-e053-3a05fe0aa940
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6
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Short communication: Jenny milk as an inhibitor of late blowing in cheese: A preliminary report, file dd9e0b50-8ad2-1e84-e053-3a05fe0aa940
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6
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Grazing and Biodiversity Conservation: Highlights on a Natura 2000 Network Site, file dd9e0b50-afdf-1e84-e053-3a05fe0aa940
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6
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Biodiversità e innovazione: la percezione del consumatore per il prodotto onocosmetico., file dd9e0b50-b32c-1e84-e053-3a05fe0aa940
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6
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GIS system and livestock field survey as tools to manage the potential reducing
of fuel load for fire prevention, file dd9e0b50-b4a9-1e84-e053-3a05fe0aa940
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6
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Growth control of herbaceous ground cover and egg quality from an integrated poultry-hazelnut orchard system, file dd9e0b51-6a89-1e84-e053-3a05fe0aa940
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6
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POSTNATAL GROWTH OF BROWN HARE (LEPUS EUROPAEUS) IN A SOUTH ITALY REARING CENTRE, file dd9e0b50-796e-1e84-e053-3a05fe0aa940
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5
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Il latte d'asina nella cosmesi: indagine conoscitiva tra innovazione e tradizione, file dd9e0b50-811c-1e84-e053-3a05fe0aa940
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5
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LA MULTIFUNZIONALITA’ DELL’ALLEVAMENTO ASININO NELLA GESTIONE DEL PAESAGGIO RURALE, file dd9e0b50-8348-1e84-e053-3a05fe0aa940
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5
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Water sources implication in different dairy cow diets., file dd9e0b50-8737-1e84-e053-3a05fe0aa940
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5
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Study of Italian hare (Lepus corsicanus) in different habitats of southern Appennines in Basilicata region. I. Floristic composition of diet., file dd9e0b50-b69b-1e84-e053-3a05fe0aa940
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5
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Use of technical and economical parameters for evaluating dairy cow ration efficiency, file dd9e0b50-bbff-1e84-e053-3a05fe0aa940
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4
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FIRST CONTRIBUTE TO THE CHARACTERIZATION OF COAT IN LEPUS CORICANUS AND IN LEPUS EUROPAEUS BY COLORIMETRIC DETERMINATIONS, file dd9e0b50-796f-1e84-e053-3a05fe0aa940
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3
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Studio della composizione della dieta di Lepus corsicanus in un'area SIC-ZPS della Basilicata mediante analisi istologica dei tessuti vegetali rinvenuti nei pellet fecali., file dd9e0b50-8125-1e84-e053-3a05fe0aa940
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3
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Optimization and validation of a chromatographic method for quantification of the lysozyme in jenny milk, file dd9e0b50-decd-1e84-e053-3a05fe0aa940
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3
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Valutazione del profilo sensoriale di un formaggio a latte misto vaccino e asinino, file dd9e0b50-d880-1e84-e053-3a05fe0aa940
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2
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Diet of the Italian hare (Lepus corsicanus) in a
semi-natural landscape of southern Italy, file dd9e0b51-1d61-1e84-e053-3a05fe0aa940
|
1
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Diet composition of the Italian roe deer (Capreolus capreolus italicus)(Mammalia: Cervidae) from two protected areas, file dd9e0b51-285e-1e84-e053-3a05fe0aa940
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1
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Totale |
733 |