TOLVE, ROBERTA
 Distribuzione geografica
Continente #
NA - Nord America 1.081
EU - Europa 254
AS - Asia 203
SA - Sud America 16
OC - Oceania 1
Totale 1.555
Nazione #
US - Stati Uniti d'America 1.053
IT - Italia 111
CN - Cina 90
VN - Vietnam 72
UA - Ucraina 62
DE - Germania 30
CA - Canada 28
GB - Regno Unito 16
HK - Hong Kong 12
TR - Turchia 12
BR - Brasile 11
FI - Finlandia 8
IE - Irlanda 8
IR - Iran 8
FR - Francia 7
PH - Filippine 4
PL - Polonia 3
RU - Federazione Russa 3
AR - Argentina 2
EC - Ecuador 2
IL - Israele 2
JP - Giappone 2
SE - Svezia 2
AU - Australia 1
CO - Colombia 1
ES - Italia 1
IN - India 1
NL - Olanda 1
PT - Portogallo 1
RO - Romania 1
Totale 1.555
Città #
Fairfield 185
Woodbridge 134
Houston 108
Ashburn 92
Seattle 76
Dong Ket 72
Wilmington 70
Jacksonville 66
Cambridge 53
Ann Arbor 41
Beijing 41
Chandler 41
Toronto 27
Centro 26
Nanjing 20
New York 12
Princeton 12
Bari 10
Hong Kong 10
Dublin 8
Nanchang 7
Ogden 7
Pignola 7
San Diego 7
Tehran 6
Grottammare 5
Hebei 4
Kunming 4
London 4
Montenegro 4
Potenza 4
Tukwila 4
Hangzhou 3
Helsinki 3
Istanbul 3
Milan 3
Novo Hamburgo 3
Porto Alegre 3
Rome 3
Verona 3
Afragola 2
Albanella 2
Boardman 2
Buenos Aires 2
Cattolica 2
Chions 2
Ferrara 2
General Santos 2
Jiaxing 2
Merkez 2
Odesa 2
Olsztyn 2
Pellezzano 2
Redwood City 2
Rize 2
Sassuolo 2
Shenyang 2
Spinea 2
Taizhou 2
Acton 1
Bella 1
Bologna 1
Bremen 1
Camerino 1
Canberra 1
Caxias do Sul 1
Changchun 1
Changsha 1
Davao City 1
Des Moines 1
Düsseldorf 1
Falkenstein 1
Fremont 1
Fuzhou 1
Groningen 1
Guayaquil 1
Haifa 1
Horben 1
Hounslow 1
Islington 1
Karlsruhe 1
Kilburn 1
Kocaeli 1
Kuban 1
Los Angeles 1
Lucca 1
Ludwigshafen am Rhein 1
Medellín 1
Montreal 1
Nagold 1
Napoli 1
Ningbo 1
Norwalk 1
Nova Siri 1
Nuremberg 1
Piscataway 1
Pontevedra 1
Portoviejo 1
Prescot 1
Rostov-on-don 1
Totale 1.270
Nome #
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 182
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 172
Encapsulation of health-promoting ingredients: applications in foodstuffs 164
Focus on gluten free biscuits: Ingredients and issues 162
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 155
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 144
Conventional and organic foods: A comparison focused on animal products 131
Nutraceutical properties of wild berry fruits from Southern Italy 130
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application 95
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 80
Gluten-Free Brewing: Issues and Perspectives 61
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 52
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 44
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products 38
Totale 1.610
Categoria #
all - tutte 5.688
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.688


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201971 0 0 0 0 0 0 0 0 0 0 32 39
2019/2020414 30 16 28 110 20 32 25 36 29 35 40 13
2020/2021392 33 26 15 24 18 46 20 18 14 67 32 79
2021/2022133 12 22 34 8 0 4 8 8 8 2 1 26
2022/2023158 16 0 5 5 17 19 1 20 47 4 7 17
2023/2024144 37 5 18 10 12 15 12 11 23 0 1 0
Totale 1.610