IRIS
SERRAPICA, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 673
EU - Europa 131
AS - Asia 95
OC - Oceania 1
Totale 900
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Nazione #
US - Stati Uniti d'America 665
DE - Germania 32
CN - Cina 29
VN - Vietnam 29
UA - Ucraina 25
SG - Singapore 24
FR - Francia 17
IT - Italia 14
SE - Svezia 14
GB - Regno Unito 12
HK - Hong Kong 12
CA - Canada 8
FI - Finlandia 7
IE - Irlanda 5
AT - Austria 3
NL - Olanda 2
AU - Australia 1
TR - Turchia 1
Totale 900
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Città #
Fairfield 117
Woodbridge 98
Seattle 64
Ashburn 54
Houston 38
Jacksonville 37
Cambridge 36
Wilmington 36
Chandler 34
Dong Ket 29
Singapore 19
Boardman 13
Beijing 12
Hong Kong 12
Ann Arbor 8
Princeton 8
Toronto 8
Helsinki 6
London 6
Dublin 5
Nanchang 4
Esslingen am Neckar 3
Gunzenhausen 3
Munich 3
Nanjing 3
Santa Clara 3
Sarnthein 3
Shenyang 3
Bordighera 2
Changsha 2
Chiswick 2
Hebei 2
Hounslow 2
Napoli 2
New York 2
Ogden 2
Redwood City 2
San Francisco 2
Amsterdam 1
Changchun 1
Chicago 1
Falkenstein 1
Frankfurt am Main 1
Hangzhou 1
Ludwigshafen am Rhein 1
Melbourne 1
Milan 1
Montecorvino Rovella 1
Naples 1
Norwalk 1
Nuremberg 1
Paris 1
Potenza 1
Redmond 1
Tianjin 1
Valle 1
Vienna 1
Totale 704
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Nome #
Environmental impacts of Italian beef production: A comparison between different systems 214
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 143
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 107
Human-animal interactions in dairy buffalo farms 96
The human-animal relationship in dairy animals 96
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese 89
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese 58
Use of mycorrhizal inoculum under low fertilizer application: Effects on forage yield, milk production, and energetic and economic efficiency 47
Use of mycorrhizal inoculum under low fertilizer application: Effects on forage yield, milk production, and energetic and economic efficiency 42
Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages 15
Adapting buffalo calves to automated milk feeding: initial observations and future implications 10
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality 8
Dairy sheep carbon footprint and ReCiPe end-point study 5
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 4
Totale 934
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Categoria #
all - tutte 5.356
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.356
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202094 0 0 0 0 6 12 21 9 10 20 10 6
2020/2021331 6 33 16 26 55 34 20 15 14 38 31 43
2021/202290 12 13 12 2 6 2 6 9 4 1 7 16
2022/2023101 14 1 2 4 11 17 1 12 21 4 8 6
2023/202473 4 4 12 3 12 6 6 1 19 0 0 6
2024/202563 6 0 38 11 8 0 0 0 0 0 0 0
Totale 934