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CONDELLI, NICOLA

CONDELLI, NICOLA  

Dipartimento di Scienze Agrarie, Forestali, Alimentari e Ambientali  

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Risultati 1 - 20 di 51 (tempo di esecuzione: 0.04 secondi).
Titolo Data di pubblicazione Autore(i) File
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 1-gen-2023 Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; De Clippeleer, Jessika; Galgano, Fernanda; De Rouck, Gert
Application of ozone in fresh-cut iceberg lettuce refrigeration 1-gen-2015 Galgano, Fernanda; Caruso, Marisa Carmela; Condelli, Nicola; Stassano, S.; Favati, F.
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 1-gen-2019 Caruso, Marisa Carmela; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; DI CAIRANO, Maria; Tolve, Roberta
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 1-gen-2022 Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Condelli, Nicola
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 1-gen-2018 Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 1-gen-2015 Galgano, Fernanda; Condelli, Nicola; Fabio, Favati; Valentina, Di Bianco; Giuseppe, Perretti; Caruso, Marisa Carmela
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application 1-gen-2018 Tolve, R.; Condelli, N.; Can, A.; Tchuenbou-Magaia, F. L.
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 1-gen-2022 Condelli, Nicola; Cela, Nazarena; DI CAIRANO, Maria; Scarpa, Teresa; Milella, Luigi; Ascrizzi, Roberta; Flamini, Guido; Galgano, Fernanda
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 1-gen-2016 Braghieri, Ada; Piazzolla, Nicoletta; Galgano, Fernanda; Condelli, Nicola; De Rosa, Giuseppe; Napolitano, Fabio
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 1-gen-2015 Colangelo, Maria Antonietta; Caruso, Marisa Carmela; Favati, Fabio; Scarpa, Teresa; Condelli, Nicola; Galgano, Fernanda
Encapsulation of health-promoting ingredients: applications in foodstuffs 1-gen-2016 Tolve, Roberta; Galgano, Fernanda; Caruso, Marisa Carmela; Tchuenbou Magaia, Fideline; Condelli, Nicola; Favati, Fabio; Zhang, Zhibing
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 1-gen-2017 Caruso, Marisa Carmela; Galgano, Fernanda; Colangelo, Maria Antonietta; Condelli, Nicola; Scarpa, Teresa; Tolve, Roberta; Favati, Fabio
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 1-gen-2021 DI CAIRANO, Maria; Condelli, Nicola; Galgano, Fernanda; Caruso, Marisa C.
Exploring influences on food choice in a large population sample: The Italian Taste project 1-gen-2017 Monteleone, E; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L. I.; Bendini, A.; Braghieri, Ada; Cattaneo, C.; Cliceri, D.; Condelli, Nicola; Cravero, M. C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Gallina Toschi, T.; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F.
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 1-gen-2013 Favati, F.; Condelli, N.; Galgano, Fernanda; Caruso, Marisa Carmela
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 1-gen-2021 Galgano, Fernanda; Tolve, Roberta; Scarpa, Teresa; Caruso, Marisa Carmela; Lucini, Luigi; Senizza, Biancamaria; Condelli, Nicola
Focus on gluten free biscuits: Ingredients and issues 1-gen-2018 DI CAIRANO, Maria; Galgano, Fernanda; Tolve, Roberta; Caruso, Marisa Carmela; Condelli, Nicola
Focused Review: Agmatine in fermented foods 1-gen-2012 Galgano, Fernanda; Caruso, Marisa Carmela; Condelli, N.; Favati, F.
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 1-gen-2022 DI CAIRANO, Maria; Condelli, Nicola; Cela, Nazarena; Sportiello, Lucia; Caruso, Marisa Carmela; Galgano, Fernanda
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 1-gen-2018 Tolve, Roberta; Condelli, Nicola; Caruso, Marisa Carmela; Barletta, Diego; Favati, Fabio; Galgano, Fernanda