Sfoglia per Autore
Profilo sensoriale e dinamico della salsiccia lucana
2014-01-01 Braghieri, Ada; Piazzolla, Nicoletta; Galgano, Fernanda; Condelli, Nicola; Riviezzi, Amelia Maria; Carlucci, Angela; Napolitano, Fabio
Liking of traditional cheese and consumer willingness to pay
2014-01-01 Braghieri, Ada; Girolami, Antonio; Riviezzi, Amelia Maria; Piazzolla, Nicoletta; Napolitano, Fabio
Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid
2015-01-01 Braghieri, Ada; Piazzolla, Nicoletta; Riviezzi, Amelia Maria; Claps, Salvatore; Matera, Attilio; Morone, Giuseppe; Napolitano, Fabio
Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis)
2015-01-01 Sabia, Emilio; Napolitano, Fabio; Claps, Salvatore; Braghieri, Ada; Piazzolla, Nicoletta; Pacelli, Corrado
DETERMINANTS OF CONSUMER CHOICE FOR MOZZARELLA CHEESE
2015-01-01 Napolitano, Fabio; Piazzolla, Nicoletta; Riviezzi, Amelia Maria; Pacelli, Corrado; Carlucci, Angela; Caporale, Gabriella; Bragaglio, Andrea; Braghieri, Ada
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages
2016-01-01 Braghieri, Ada; Piazzolla, Nicoletta; Carlucci, Angela; Bragaglio, Andrea; Napolitano, Fabio
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations
2016-01-01 Braghieri, Ada; Piazzolla, Nicoletta; Galgano, Fernanda; Condelli, Nicola; De Rosa, Giuseppe; Napolitano, Fabio
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese
2018-01-01 Braghieri, Ada; Zotta, Teresa; Morone, Giuseppe; Piazzolla, Nicoletta; Majlesi, Majid; Napolitano, Fabio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Profilo sensoriale e dinamico della salsiccia lucana | 1-gen-2014 | Braghieri, Ada; Piazzolla, Nicoletta; Galgano, Fernanda; Condelli, Nicola; Riviezzi, Amelia Maria; Carlucci, Angela; Napolitano, Fabio | |
| Liking of traditional cheese and consumer willingness to pay | 1-gen-2014 | Braghieri, Ada; Girolami, Antonio; Riviezzi, Amelia Maria; Piazzolla, Nicoletta; Napolitano, Fabio | |
| Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid | 1-gen-2015 | Braghieri, Ada; Piazzolla, Nicoletta; Riviezzi, Amelia Maria; Claps, Salvatore; Matera, Attilio; Morone, Giuseppe; Napolitano, Fabio | |
| Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis) | 1-gen-2015 | Sabia, Emilio; Napolitano, Fabio; Claps, Salvatore; Braghieri, Ada; Piazzolla, Nicoletta; Pacelli, Corrado | |
| DETERMINANTS OF CONSUMER CHOICE FOR MOZZARELLA CHEESE | 1-gen-2015 | Napolitano, Fabio; Piazzolla, Nicoletta; Riviezzi, Amelia Maria; Pacelli, Corrado; Carlucci, Angela; Caporale, Gabriella; Bragaglio, Andrea; Braghieri, Ada | |
| Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages | 1-gen-2016 | Braghieri, Ada; Piazzolla, Nicoletta; Carlucci, Angela; Bragaglio, Andrea; Napolitano, Fabio | |
| Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations | 1-gen-2016 | Braghieri, Ada; Piazzolla, Nicoletta; Galgano, Fernanda; Condelli, Nicola; De Rosa, Giuseppe; Napolitano, Fabio | |
| Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese | 1-gen-2018 | Braghieri, Ada; Zotta, Teresa; Morone, Giuseppe; Piazzolla, Nicoletta; Majlesi, Majid; Napolitano, Fabio |
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