Sfoglia per Autore
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO
2005-01-01 Scopa, Antonio; Salzano, Giovanni; Scrano, Laura; Bonomo, MARIA GRAZIA
Determination of microbial community recovery by molecular analysis in a contaminated soil
2005-01-01 Bonomo, MARIA GRAZIA; Scopa, Antonio; Salzano, Giovanni; Scrano, Laura; Bufo, Sabino Aurelio
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses.
2005-01-01 Messina, Dina; Lechiancole, Tiziana; Bonomo, MARIA GRAZIA; Salzano, Giovanni
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio.
2006-01-01 Scopa, Antonio; Salzano, Giovanni; Bufo, Sabino Aurelio; Scrano, Laura; Bonomo, MARIA GRAZIA
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy)
2006-01-01 Bonomo, M. G.; Parente, Eugenio; Ricciardi, Annamaria; Zotta, T.; Salzano, Giovanni
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis.
2006-01-01 Scopa, Antonio; Salzano, Giovanni; Scrano, Laura; Bufo, Sabino Aurelio; Bonomo, MARIA GRAZIA
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages
2008-01-01 Bonomo, M. G.; Sico, M. A.; Salzano, Giovanni
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani
2008-01-01 Bonomo, MARIA GRAZIA; Ricciardi, Annamaria; Sico, MARIA ANNA; Salzano, Giovanni
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture
2008-01-01 Sico, MARIA ANNA; Bonomo, MARIA GRAZIA; Salzano, Giovanni
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing
2008-01-01 Bonomo, MARIA GRAZIA; Sico, MARIA ANNA; Salzano, Giovanni
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture
2008-01-01 Sico, MARIA ANNA; Bonomo, MARIA GRAZIA; Salzano, Giovanni
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines
2008-01-01 Sico, M. A.; Bonomo, M. G.; Salzano, Giovanni
Isolation and characterization of Oenococcus oeni from Aglianico wines.
2008-01-01 Sico, MARIA ANNA; Bonomo, MARIA GRAZIA; Salzano, Giovanni
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy)
2008-01-01 Bonomo, MARIA GRAZIA; Ricciardi, Annamaria; Zotta, Teresa; Parente, Eugenio; Salzano, Giovanni
Espressione di geni in Oenococcus oeni in condizioni di stress.
2009-01-01 Bonomo, MARIA GRAZIA; Sico, MARIA ANNA; Salzano, Giovanni
Gene expression in Oenococcus oeni under stress conditions.
2009-01-01 Bonomo, MARIA GRAZIA; Sico, MARIA ANNA; Salzano, Giovanni
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese.
2009-01-01 Bonomo, MARIA GRAZIA; Sico, MARIA ANNA; Salzano, Giovanni
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions.
2009-01-01 Bonomo, MARIA GRAZIA; Sico, MARIA ANNA; Salzano, Giovanni
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains.
2009-01-01 Bonomo, MARIA GRAZIA; Sico, MARIA ANNA; S., Grieco; Salzano, Giovanni
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy.
2009-01-01 Bonomo, MARIA GRAZIA; Ricciardi, Annamaria; Zotta, Teresa; Sico, MARIA ANNA; Salzano, Giovanni
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