IRIS

Sfoglia per Rivista  FOODS

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 1 a 20 di 24
Titolo Data di pubblicazione Autore(i) File
Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion 1-gen-2023 Grassi, Giulia; Capasso, Giambattista; Rando, Andrea; Perna, Anna Maria
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 1-gen-2022 Catalano, Alessia; Iacopetta, Domenico; Ceramella, Jessica; Chiara De Maio, Azzurra; Basile, Giovanna; Giuzio, Federica; Bonomo, MARIA GRAZIA; Aquaro, Stefano; Walsh, Thomas J.; Stefania Sinicropi, Maria; Saturnino, Carmela; Geronikaki, Athina; Salzano, Giovanni
Berberis plants-drifting from farm to food applications, phytotherapy, and phytopharmacology 1-gen-2019 Salehi, B.; Selamoglu, Z.; Sener, B.; Kilic, M.; Jugran, A. K.; De Tommasi, N.; Sinisgalli, C.; Milella, L.; Rajkovic, J.; Morais-Braga, M. F. B.; Bezerra, C. F.; Rocha, J. E.; Coutinho, H. D. M.; Ademiluyi, A. O.; Shinwari, Z. K.; Jan, S. A.; Erol, E.; Ali, Z.; Ostrander, E. A.; Sharifi-Rad, J.; Cadiz-Gurrea, M. D. L. L.; Taheri, Y.; Martorell, M.; Segura-Carretero, A.; Cho, W. C.
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication 1-gen-2023 Di Trana, Adriana; Sabia, Emilio; Di Rosa, Ambra Rita; Addis, Margherita; Bellati, Mara; Russo, Vincenzo; Dedola, Alessio Silvio; Chiofalo, Vincenzo; Claps, Salvatore; Di Gregorio, Paola; Braghieri, Ada
Characterization of nutritional quality traits of a common bean germplasm collection 1-gen-2021 Murube, E.; Beleggia, R.; Pacetti, D.; Nartea, A.; Frascarelli, G.; Lanzavecchia, G.; Bellucci, E.; Nanni, L.; Gioia, T.; Marciello, U.; Esposito, S.; Foresi, G.; Logozzo, G.; Frega, G. N.; Bitocchi, E.; Papa, R.
Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy 1-gen-2023 Grassi, Giulia; Capasso, Giambattista; Gambacorta, Emilio; Perna, Anna Maria
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens 1-gen-2022 Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; De Feo, Vincenzo; Fratianni, Florinda; Candido, Vincenzo; Nazzaro, Filomena
The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30 1-gen-2022 Ricciardi, A.; Storti, L. V.; Giavalisco, M.; Parente, E.; Zotta, T.
Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt 1-gen-2022 Elshafie, Shahenda S; Elshafie, Hazem S; El Bayomi, Rasha M; Camele, Ippolito; Morshdy, Alaa Eldin M A
Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt 1-gen-2022 Elshafie, S. S.; Elshafie, H. S.; El Bayomi, R. M.; Camele, I.; Morshdy, A. E. M. A.
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 1-gen-2021 Galgano, Fernanda; Tolve, Roberta; Scarpa, Teresa; Caruso, Marisa Carmela; Lucini, Luigi; Senizza, Biancamaria; Condelli, Nicola
Food neophobia, odor and taste sensitivity, and overall flavor perception in food 1-gen-2021 Puleo, S.; Braghieri, A.; Pacelli, C.; Bendini, A.; Toschi, T. G.; Torri, L.; Piochi, M.; Di Monaco, R.
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 1-gen-2022 DI CAIRANO, Maria; Laure Tchuenbou-Magaia, Fideline; Condelli, Nicola; Cela, Nazarena; Chizoma Ojo, Constance; Radecka, Iza; Dunmore, Simon; Galgano, Fernanda
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains 1-gen-2022 Siesto, Gabriella; Pietrafesa, Rocchina; Infantino, Vittoria; Thanh, Channmuny; Pappalardo, Ilaria; Romano, Patrizia; Capece, Angela
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 1-gen-2020 Matera, Attilio; Altieri, Giuseppe; Ricciardi, Annamaria; Zotta, Teresa; Condelli, Nicola; Galgano, Fernanda; Genovese, Francesco; DI Renzo, Giovanni
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 1-gen-2020 Tolve, Roberta; Cela, Nazarena; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa C.; Galgano, Fernanda
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 1-gen-2021 Tolve, Roberta; Galgano, Fernanda; Condelli, Nicola; Cela, Nazarena; Lucini, Luigi; Caruso, Marisa Carmela
Phytochemicals of minthostachys diffusa epling and their health-promoting bioactivities 1-gen-2020 Faraone, I.; Russo, D.; Chiummiento, L.; Fernandez, E.; Choudhary, A.; Monne, M.; Milella, L.; Rai, D. K.
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese 1-gen-2020 Serrapica, Francesco; Masucci, Felicia; Di Francia, Antonio; Napolitano, Fabio; Braghieri, Ada; Esposito, Giulia; Romano, Raffaele
Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition 1-gen-2023 Freschi, P.; Braghieri, A.; Pacelli, C.; Langella, E.; Riviezzi, A. M.; Paolino, R.; Cosentino, C.
Mostrati risultati da 1 a 20 di 24
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile