Sfoglia per Rivista FOOD CHEMISTRY
Alliinase and cysteine synthase transcription in developing garlic ( Allium sativum L.) over time
2018-01-01 Mitrová, Katarina; Svoboda, Pavel; Milella, Luigi; Ovesná, Jaroslava
Analysis of pineapple [Ananas comosus (L.) Merr.] fruit proteinases by 2-D zymography and direct identification of the major zymographic spots by mass spectrometry.
2010-01-01 Larocca, Marilena; Rossano, Rocco; Santamaria, M; Riccio, Paolo
Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species
2014-01-01 Milella, Luigi; Ammar, Bader; Nunziatina De, Tommasi; Daniela, Russo; Alessandra, Braca
Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig
2016-01-01 Simonetti, Amalia; Gambacorta, Emilio; Perna, Anna Maria
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production
2022-01-01 Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Condelli, Nicola
Assessment of riboflavin and flavin content in common food samples by capillary electrophoresis with laser-induced fluorescence detection
2003-01-01 TOMMASO R. I., Cataldi; Donatella, Nardiello; Veronica, Carrara; Ciriello, Rosanna; GIUSEPPE E., DE BENEDETTO
Can Ocimum basilicum L. and Ocimum tenuiflorum L. in vitro culture be a potential source of secondary metabolites?
2016-01-01 Bhuvaneshwari, Karuppiah; Gokulanathan, Ananda; Jayanthi, Malayandi; Govindasamy, Vaithiyanathan; Milella, Luigi; Lee, Sungyoung; Yang, Deok Chun; Girija, Shanmugam
Comparison of antioxidant compounds in pig meat from Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig before and after cooking
2019-01-01 Simonetti, A.; Perna, A.; Gambacorta, E.
Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds
2013-01-01 Padula, MARIA CARMELA; Laura, Lepore; Milella, Luigi; Jaroslava, Ovesna; Nicola, Malafronte; Martelli, Giuseppe Biagio Giovanni; Nunziatina de, Tommasi
Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds
2013-01-01 Padula, M. C.; Lepore, L.; Milella, L.; Ovesna, J.; Malafronte, N.; Martelli, G.; De Tommasi, N.
DETERMINATION OF HISTAMINE BY HIGH-pH ANION-EXCHANGE CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION
2001-01-01 Casella, Innocenzo Giuseppe; Gatta, M; E., Desimoni
The effect of heat and light on the composition of some volatile compounds in wine
2009-01-01 D'Auria, Maurizio; Emanuele, L; Racioppi, Rocco
Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)
2015-01-01 Giacomo, Pepe; Eduardo, Sommella; Manfra, Michele; Mauro De, Nisco; Gian Carlo, Tenore; Scopa, Antonio; Sofo, Adriano; Stefania, Marzocco; Simona, Adesso; Tiziana, Novellino; Pietro, Campiglia
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis
2013-01-01 Favati, F.; Condelli, N.; Galgano, Fernanda; Caruso, Marisa Carmela
Gluten-free pasta incorporating chia (salvia hispanica l.) As thickening agent: an approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility
2017-01-01 Menga, Valeria; Amato, Mariana; Phillips, Tim D.; Angelino, Donato; Morreale, Federico; Fares, Clara
HRMAS-NMR metabolomics of Aglianicone grapes pulp to evaluate terroir and vintage effects, and, as assessed by the electromagnetic induction (EMI) technique, spatial variability of vineyard soils
2019-01-01 Mazzei, P.; Celano, G.; Palese, A. M.; Lardo, E.; Drosos, M.; Piccolo, A.
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds
2023-01-01 Sportiello, Lucia; Favati, Fabio; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa Carmela; Simonato, Barbara; Tolve, Roberta; Galgano, Fernanda
Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans ( Phaseolus vulgaris L. )
2018-01-01 Pascale, Raffaella; Bianco, Giuliana; Cataldi, Tommaso R. I.; Kopplin, Philippe-Schmitt; Bosco, Federica; Vignola, Lisiana; Uhl, Jenny; Lucio, Marianna; Milella, Luigi
Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds
2018-01-01 de Falco, Bruna; Fiore, Alberto; Rossi, Roberta; Amato, Mariana; Lanzotti, Virginia
Mono - and oligosaccharides in fifteen Vicia faba L. cultivars.
1986-01-01 Vincenzo, Lattanzio; Vito Vincenzo, Bianco; Miccolis, Vito; Vito, Linsalata
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