Sfoglia per Rivista LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains
2015-01-01 Ianniello, Rocco G.; Ricciardi, Annamaria; Parente, Eugenio; Antonella, Tramutola; Anna, Reale; Zotta, Teresa
Analysis of trace elements in southern italian wines and their classification according to provenance.
2008-01-01 Galgano, Fernanda; Favati, Fabio; Caruso, Marisa Carmela; Scarpa, T; Palma, A.
Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion
2020-01-01 Simonetti, Amalia; Perna, Anna Maria; Grassi, Giulia; Gambacorta, Emilio
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region
2013-01-01 Capece, Angela; Siesto, Gabriella; Romaniello, Rossana; V. M., Lagreca; Pietrafesa, Rocchina; A., Calabretti; Romano, Patrizia
Capillary zone electrophoresis as alternative tool for rapid identification and quantification of viable Saccharomyces cerevisiae cells
2016-01-01 Crispo, Fabiana; Capece, Angela; Guerrieri, Antonio; Romano, Patrizia
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer
2024-01-01 Malvano, Francesca; Muccio, Eleonora; Galgano, Fernanda; Marra, Francesco; Albanese, Donatella
Effect of continuous flow HTST treatments on donkey milk nutritional quality
2022-01-01 Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Polidori, Paolo; Vincenzetti, Silvia; Perna, Annamaria; Simonetti, Amalia; Rashvand Avei, Mahdi; Calbi, Augusto; Di Renzo, Giovanni Carlo
Effect of continuous flow HTST treatments on donkey milk nutritional quality
2022-01-01 Matera, A.; Altieri, G.; Genovese, F.; Polidori, P.; Vincenzetti, S.; Perna, A. M.; Simonetti, A.; Avei, M. R.; Calbi, A.; Di Renzo, G.
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging
2018-01-01 Admane, Naouel; Genovese, Francesco; Altieri, Giuseppe; Tauriello, Antonella; Trani, Antonio; Gambacorta, Giuseppe; Verrastro, Vincenzo; Di Renzo, Giovanni Carlo
Evolution of microbial counts and chemical and physico-chemical parameters in high-moisture Mozzarella cheese during refrigerated storage
2015-01-01 Ricciardi, Annamaria; Guidone, Angela; Zotta, Teresa; Matera, Attilio; Claps, Salvatore; Parente, Eugenio
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties
2022-01-01 DI CAIRANO, Maria; Condelli, Nicola; Cela, Nazarena; Sportiello, Lucia; Caruso, Marisa Carmela; Galgano, Fernanda
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours
2020-01-01 DI CAIRANO, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Marti, Alessandra; Cela, Nazarena; Galgano, Fernanda
Functional properties of Lactobacillus plantarum strains: A multivariate screening study
2014-01-01 Angela, Guidone; Zotta, Teresa; Reynolds P., Ross; Catherine, Stanton; Mary C., Rea; Parente, Eugenio; Ricciardi, Annamaria
The Hepatopancreas Enzymes Of The Crustaceans Munida And Their Potential Application In Cheese Biotechnology.
2011-01-01 Rossano, Rocco; Larocca, Marilena; Lamaina, A; Viggiani, S; Riccio, Paolo
Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots
2013-01-01 Eloy Cusimamani, Fernández; Aleš, Rajchl; Jaromír, Lachman; Helena, Čížková; František, Kvasnička; Zora, Kotíková; Milella, Luigi; Michal, Voldřich
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles
2016-01-01 Guidone, Angela; Ricciardi, Annamaria; Romaniello, Assunta; Bonomo, MARIA GRAZIA; Morone, Giuseppe; Zotta, Teresa; Parente, Eugenio
On-line measure of donkey’s milk properties by near infrared spectrometry
2016-01-01 Altieri, Giuseppe; Genovese, Francesco; Admane, Naouel; DI RENZO, Giovanni Carlo
Selection criteria of lactic acid bacteria to be used as starter for sweet and salty leavened baked products
2020-01-01 Reale, Anna; Zotta, Teresa; Ianniello, Rocco G.; Mamone, Gianfranco; Di Renzo, Tiziana
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area
2018-01-01 Caruso, M. C.; Favati, F.; DI CAIRANO, Maria; Galgano, Fernanda; Labella, Rosanna; Scarpa, Teresa; Condelli, Nicola
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere
2007-01-01 F., Favati; Galgano, Fernanda; Pace, A. M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains | 1-gen-2015 | Ianniello, Rocco G.; Ricciardi, Annamaria; Parente, Eugenio; Antonella, Tramutola; Anna, Reale; Zotta, Teresa | |
| Analysis of trace elements in southern italian wines and their classification according to provenance. | 1-gen-2008 | Galgano, Fernanda; Favati, Fabio; Caruso, Marisa Carmela; Scarpa, T; Palma, A. | |
| Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion | 1-gen-2020 | Simonetti, Amalia; Perna, Anna Maria; Grassi, Giulia; Gambacorta, Emilio | |
| Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region | 1-gen-2013 | Capece, Angela; Siesto, Gabriella; Romaniello, Rossana; V. M., Lagreca; Pietrafesa, Rocchina; A., Calabretti; Romano, Patrizia | |
| Capillary zone electrophoresis as alternative tool for rapid identification and quantification of viable Saccharomyces cerevisiae cells | 1-gen-2016 | Crispo, Fabiana; Capece, Angela; Guerrieri, Antonio; Romano, Patrizia | |
| Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer | 1-gen-2024 | Malvano, Francesca; Muccio, Eleonora; Galgano, Fernanda; Marra, Francesco; Albanese, Donatella | |
| Effect of continuous flow HTST treatments on donkey milk nutritional quality | 1-gen-2022 | Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Polidori, Paolo; Vincenzetti, Silvia; Perna, Annamaria; Simonetti, Amalia; Rashvand Avei, Mahdi; Calbi, Augusto; Di Renzo, Giovanni Carlo | |
| Effect of continuous flow HTST treatments on donkey milk nutritional quality | 1-gen-2022 | Matera, A.; Altieri, G.; Genovese, F.; Polidori, P.; Vincenzetti, S.; Perna, A. M.; Simonetti, A.; Avei, M. R.; Calbi, A.; Di Renzo, G. | |
| Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging | 1-gen-2018 | Admane, Naouel; Genovese, Francesco; Altieri, Giuseppe; Tauriello, Antonella; Trani, Antonio; Gambacorta, Giuseppe; Verrastro, Vincenzo; Di Renzo, Giovanni Carlo | |
| Evolution of microbial counts and chemical and physico-chemical parameters in high-moisture Mozzarella cheese during refrigerated storage | 1-gen-2015 | Ricciardi, Annamaria; Guidone, Angela; Zotta, Teresa; Matera, Attilio; Claps, Salvatore; Parente, Eugenio | |
| Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties | 1-gen-2022 | DI CAIRANO, Maria; Condelli, Nicola; Cela, Nazarena; Sportiello, Lucia; Caruso, Marisa Carmela; Galgano, Fernanda | |
| Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours | 1-gen-2020 | DI CAIRANO, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Marti, Alessandra; Cela, Nazarena; Galgano, Fernanda | |
| Functional properties of Lactobacillus plantarum strains: A multivariate screening study | 1-gen-2014 | Angela, Guidone; Zotta, Teresa; Reynolds P., Ross; Catherine, Stanton; Mary C., Rea; Parente, Eugenio; Ricciardi, Annamaria | |
| The Hepatopancreas Enzymes Of The Crustaceans Munida And Their Potential Application In Cheese Biotechnology. | 1-gen-2011 | Rossano, Rocco; Larocca, Marilena; Lamaina, A; Viggiani, S; Riccio, Paolo | |
| Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots | 1-gen-2013 | Eloy Cusimamani, Fernández; Aleš, Rajchl; Jaromír, Lachman; Helena, Čížková; František, Kvasnička; Zora, Kotíková; Milella, Luigi; Michal, Voldřich | |
| Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles | 1-gen-2016 | Guidone, Angela; Ricciardi, Annamaria; Romaniello, Assunta; Bonomo, MARIA GRAZIA; Morone, Giuseppe; Zotta, Teresa; Parente, Eugenio | |
| On-line measure of donkey’s milk properties by near infrared spectrometry | 1-gen-2016 | Altieri, Giuseppe; Genovese, Francesco; Admane, Naouel; DI RENZO, Giovanni Carlo | |
| Selection criteria of lactic acid bacteria to be used as starter for sweet and salty leavened baked products | 1-gen-2020 | Reale, Anna; Zotta, Teresa; Ianniello, Rocco G.; Mamone, Gianfranco; Di Renzo, Tiziana | |
| Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area | 1-gen-2018 | Caruso, M. C.; Favati, F.; DI CAIRANO, Maria; Galgano, Fernanda; Labella, Rosanna; Scarpa, Teresa; Condelli, Nicola | |
| Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere | 1-gen-2007 | F., Favati; Galgano, Fernanda; Pace, A. M. |
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