Sfoglia per Autore
Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy
2014-01-01 Gambacorta, Emilio; Simonetti, Amalia; Garrisi, Nunzia; Intaglietta, Immacolata; Perna, Anna Maria
Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis
2014-01-01 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio
EFFECT OF GEOGRAPHICAL PROVENANCE ON THE PHYSICO-CHEMICAL, ANTIOXIDANT CHARACTERISTICS AND SENSORY EVALUATION OF CHESTNUT HONEYS
2014-01-01 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Calbi, Paola; Gambacorta, Emilio
Variability of the IGF2 locus in the Nero Lucano pig population and its effect on quality and colourimetric characteristics of meat
2015-01-01 Valluzzi, Carmelisa; Perna, Anna Maria; Gambacorta, Emilio; Daniela, Finizio; DI GREGORIO, Paola; Rando, Andrea
Fatty acids composition, cholesterol and vitamin E contents of Longissimus dorsi and Semitendinosus muscles of Suino Nero Lucano pigs slaughtered at two different weights
2015-01-01 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio
Short communication: Effect of genetic type on antioxidant activity of Caciocavallo cheese during ripening
2015-01-01 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Donkey Milk for Manufacture of Novel Functional Fermented Beverages
2015-01-01 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Quality and sensory characteristics of Culatello dry-cured products obtained from the Italian autochthonous pig Suino Nero Lucano and from a modern crossbred pig
2015-01-01 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio
Effect of casein haplotype on angiotensin-converting enzyme inhibitory and antioxidant capacities of milk casein from Italian Holstein cows before and following in vitro digestion with gastrointestinal enzyme
2016-01-01 Perna, Anna Maria; Simonetti, Amalia; Gambacorta, Emilio
The influence of casein haplotype on quality, coagulation, and yield traits of milk from Italian Holstein cows
2016-01-01 Perna, Anna Maria; Intaglietta, Immacolata; Gambacorta, Emilio; Simonetti, Amalia
The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cows
2016-01-01 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig
2016-01-01 Simonetti, Amalia; Gambacorta, Emilio; Perna, Anna Maria
Variability of the IGF2 locus in the Suino Nero Lucano pig population and its effects on meat quality
2017-01-01 Simonetti, Amalia; Rando, Andrea; DI GREGORIO, Paola; Valluzzi, Carmelisa; Perna, Anna Maria; Gambacorta, Emilio
Antioxidant and anti-inflammatory effects of leaves cauliflower powder-enriched diet against LPS induced toxicity in rabbits
2017-01-01 Larocca, Marilena; Perna, Anna Maria; Simonetti, Amalia; Gambacorta, Emilio; Iannuzzi, A; Perucatti, A; Rossano, Rocco
Effect of αS1 -casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder.
2018-01-01 Perna, A; Simonetti, A; Grassi, Giulia; Gambacorta, E
The effect of high pre-slaughter environmental temperature on meat quality traits of Italian autochthonous pig Suino Nero Lucano
2018-01-01 Simonetti, Amalia; Perna, Anna Maria; Giudice, Roberto; Angelo, Cappuccio; Gambacorta, Emilio
Phenolic content and antioxidant activity of donkey milk kefir fortified with sulla honey and rosemary essential oil during refrigerated storage
2019-01-01 Perna, Anna Maria; Simonetti, Amalia; Gambacorta, Emilio
Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit
2019-01-01 Perna, Anna Maria; Simonetti, Amalia; Grassi, Giulia; Gambacorta, Emilio
Comparison of antioxidant compounds in pig meat from Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig before and after cooking
2019-01-01 Simonetti, A.; Perna, A.; Gambacorta, E.
Hydrolytic degree and antioxidant activity of purified casein characterised by different haplotypes (αs1-, β- and k-casein) after enzymatic hydrolysis with pepsin and enzymatic extract from Pleurotus eryngii
2020-01-01 Perna, A.; Simonetti, A.; Acquaviva, V.; Rossano, R.; Grassi, G.; Gambacorta, E.
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