LOVALLO, CARMELA
LOVALLO, CARMELA
SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI
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Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety
2024-01-01 Nikzadfar, Mehrad; Rashvand, Mahdi; Zhang, Hongwei; Shenfield, Alex; Genovese, Francesco; Altieri, Giuseppe; Matera, Attilio; Tornese, Iolanda; Laveglia, Sabina; Paterna, Giuliana; Lovallo, Carmela; Mammadov, Orkhan; Aykanat, Burcu; Di Renzo, Giovanni Carlo
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese
2023-01-01 Busetta, Gabriele; Garofalo, Giuliana; Barbera, Marcella; DI TRANA, Adriana Carmen; Claps, Salvatore; Lovallo, Carmela; Franciosi, Elena; Gaglio, Raimondo; Settanni, Luca
The dairy industry between sustainability and 5.0: innovative strategies and life cycle assessments in the processing and packaging of stretched-curd cheeses
2026-04-23 Lovallo, Carmela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety | 1-gen-2024 | Nikzadfar, Mehrad; Rashvand, Mahdi; Zhang, Hongwei; Shenfield, Alex; Genovese, Francesco; Altieri, Giuseppe; Matera, Attilio; Tornese, Iolanda; Laveglia, Sabina; Paterna, Giuliana; Lovallo, Carmela; Mammadov, Orkhan; Aykanat, Burcu; Di Renzo, Giovanni Carlo | |
| Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese | 1-gen-2023 | Busetta, Gabriele; Garofalo, Giuliana; Barbera, Marcella; DI TRANA, Adriana Carmen; Claps, Salvatore; Lovallo, Carmela; Franciosi, Elena; Gaglio, Raimondo; Settanni, Luca | |
| The dairy industry between sustainability and 5.0: innovative strategies and life cycle assessments in the processing and packaging of stretched-curd cheeses | 23-apr-2026 | Lovallo, Carmela |