SPORTIELLO, LUCIA
SPORTIELLO, LUCIA
SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI
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Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties
2022-01-01 DI CAIRANO, Maria; Condelli, Nicola; Cela, Nazarena; Sportiello, Lucia; Caruso, Marisa Carmela; Galgano, Fernanda
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products
2022-01-01 DI CAIRANO, Maria; Tolve, Roberta; Cela, Nazarena; Sportiello, Lucia; Scarpa, Teresa; Galgano, Fernanda
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds
2023-01-01 Sportiello, Lucia; Favati, Fabio; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa Carmela; Simonato, Barbara; Tolve, Roberta; Galgano, Fernanda
Optimization of the extraction techniques using Natural Hydrophobic Deep Eutectic Solvents for the recovery of biomolecules from food and food industry by-products
2024-04-12 Sportiello, Lucia
Titolo | Data di pubblicazione | Autore(i) | File |
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Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties | 1-gen-2022 | DI CAIRANO, Maria; Condelli, Nicola; Cela, Nazarena; Sportiello, Lucia; Caruso, Marisa Carmela; Galgano, Fernanda | |
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products | 1-gen-2022 | DI CAIRANO, Maria; Tolve, Roberta; Cela, Nazarena; Sportiello, Lucia; Scarpa, Teresa; Galgano, Fernanda | |
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds | 1-gen-2023 | Sportiello, Lucia; Favati, Fabio; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa Carmela; Simonato, Barbara; Tolve, Roberta; Galgano, Fernanda | |
Optimization of the extraction techniques using Natural Hydrophobic Deep Eutectic Solvents for the recovery of biomolecules from food and food industry by-products | 12-apr-2024 | Sportiello, Lucia |