CELA, Nazarena

CELA, Nazarena  

SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI  

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Titolo Data di pubblicazione Autore(i) File
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 1-gen-2023 Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; De Clippeleer, Jessika; Galgano, Fernanda; De Rouck, Gert
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 1-gen-2022 Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Condelli, Nicola
Birre gluten-free: un mondo da scoprire 1-gen-2020 Perretti, Giuseppe; DE FRANCESCO, Giovanni; Galgano, Fernanda; Cela, Nazarena; Pretti, Luca; Fanari, Mauro; Sanna, Manuela; CRISTINA PORCU, Maria
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 1-gen-2022 Condelli, Nicola; Cela, Nazarena; DI CAIRANO, Maria; Scarpa, Teresa; Milella, Luigi; Ascrizzi, Roberta; Flamini, Guido; Galgano, Fernanda
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 1-gen-2022 DI CAIRANO, Maria; Condelli, Nicola; Cela, Nazarena; Sportiello, Lucia; Caruso, Marisa Carmela; Galgano, Fernanda
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products 1-gen-2022 DI CAIRANO, Maria; Tolve, Roberta; Cela, Nazarena; Sportiello, Lucia; Scarpa, Teresa; Galgano, Fernanda
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 1-gen-2020 DI CAIRANO, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Marti, Alessandra; Cela, Nazarena; Galgano, Fernanda
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability 1-gen-2023 Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Galgano, Fernanda
Gluten-Free Brewing: Issues and Perspectives 1-gen-2020 Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 1-gen-2022 DI CAIRANO, Maria; Laure Tchuenbou-Magaia, Fideline; Condelli, Nicola; Cela, Nazarena; Chizoma Ojo, Constance; Radecka, Iza; Dunmore, Simon; Galgano, Fernanda
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 1-gen-2020 Tolve, Roberta; Cela, Nazarena; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa C.; Galgano, Fernanda
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 1-gen-2021 Tolve, Roberta; Galgano, Fernanda; Condelli, Nicola; Cela, Nazarena; Lucini, Luigi; Caruso, Marisa Carmela
Optimization of microbrewing process for high quality gluten free beers production 28-apr-2023 Cela, Nazarena
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 1-gen-2021 DI CAIRANO, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Cela, Nazarena; Tolve, Roberta; Galgano, Fernanda