TEDESCO, FRANCESCO
TEDESCO, FRANCESCO
Dipartimento di Scienze Agrarie, Forestali, Alimentari e Ambientali
Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine
2024-01-01 Tedesco, F.; Pietrafesa, R.; Siesto, G.; Scieuzo, C.; Salvia, R.; Falabella, P.; Capece, A.
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications
2022-01-01 Tedesco, Francesco; Siesto, Gabriella; Pietrafesa, Rocchina; Romano, Patrizia; Salvia, Rosanna; Scieuzo, Carmen; Falabella, Patrizia; Capece, Angela
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards
2024-01-01 Siesto, G.; Pietrafesa, R.; Alberico, G.; Tedesco, F.; Cardinale, M.; Romano, P.; Capece, A.
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations
2022-01-01 Capece, A.; Pietrafesa, A.; Pietrafesa, R.; Garrigos, V.; Tedesco, F.; Romano, P.; Matallana, E.; Siesto, G.; Aranda, A.
Insect-derived chitosan, a biopolymer for the increased shelf life of white and red grapes
2024-01-01 Guarnieri, Anna; Triunfo, Micaela; Ianniciello, Dolores; Tedesco, Francesco; Salvia, Rosanna; Scieuzo, Carmen; Schmitt, Eric; Capece, Angela; Falabella, Patrizia
Use of chitin and its derivatives obtained from sustainable sources as an alternative to the use of chemical additives in the food production
2025-02-06 Tedesco, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine | 1-gen-2024 | Tedesco, F.; Pietrafesa, R.; Siesto, G.; Scieuzo, C.; Salvia, R.; Falabella, P.; Capece, A. | |
| Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications | 1-gen-2022 | Tedesco, Francesco; Siesto, Gabriella; Pietrafesa, Rocchina; Romano, Patrizia; Salvia, Rosanna; Scieuzo, Carmen; Falabella, Patrizia; Capece, Angela | |
| Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards | 1-gen-2024 | Siesto, G.; Pietrafesa, R.; Alberico, G.; Tedesco, F.; Cardinale, M.; Romano, P.; Capece, A. | |
| Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations | 1-gen-2022 | Capece, A.; Pietrafesa, A.; Pietrafesa, R.; Garrigos, V.; Tedesco, F.; Romano, P.; Matallana, E.; Siesto, G.; Aranda, A. | |
| Insect-derived chitosan, a biopolymer for the increased shelf life of white and red grapes | 1-gen-2024 | Guarnieri, Anna; Triunfo, Micaela; Ianniciello, Dolores; Tedesco, Francesco; Salvia, Rosanna; Scieuzo, Carmen; Schmitt, Eric; Capece, Angela; Falabella, Patrizia | |
| Use of chitin and its derivatives obtained from sustainable sources as an alternative to the use of chemical additives in the food production | 6-feb-2025 | Tedesco, Francesco |