PALMISANO, FRANCESCO
PALMISANO, FRANCESCO
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Determination of chloroanisoles in wine and cork stoppers by solid-phase microextraction (SPME) and gas-chromatography coupled with mass spectrometry (GC-MS)
2009-01-01 Cataldi, Tommaso; Bianco, Giuliana; Palmisano, Francesco
Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study
2019-01-01 Ventura, G.; Calvano, C. D.; Losito, I.; Bianco, G.; Pascale, R.; Palmisano, F.; Cataldi, T. R. I.
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics
2020-01-01 De Ceglie, C.; Abbattista, R.; Losito, I.; Castellaneta, A.; Calvano, C. D.; Bianco, G.; Palmisano, F.; Cataldi, T. R. I.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Determination of chloroanisoles in wine and cork stoppers by solid-phase microextraction (SPME) and gas-chromatography coupled with mass spectrometry (GC-MS) | 1-gen-2009 | Cataldi, Tommaso; Bianco, Giuliana; Palmisano, Francesco | |
| Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study | 1-gen-2019 | Ventura, G.; Calvano, C. D.; Losito, I.; Bianco, G.; Pascale, R.; Palmisano, F.; Cataldi, T. R. I. | |
| Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics | 1-gen-2020 | De Ceglie, C.; Abbattista, R.; Losito, I.; Castellaneta, A.; Calvano, C. D.; Bianco, G.; Palmisano, F.; Cataldi, T. R. I. |