BERTUCCIOLI, Mario
BERTUCCIOLI, Mario
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Prediction of perceived astringency induced by phenolic compounds
2004-01-01 Monteleone, E.; Condelli, N.; Dinnella, C.; Bertuccioli, M.
Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples
2006-01-01 Condelli, N.; Dinnella, C.; Cerone, A.; Monteleone, E.; Bertuccioli, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Prediction of perceived astringency induced by phenolic compounds | 1-gen-2004 | Monteleone, E.; Condelli, N.; Dinnella, C.; Bertuccioli, M. | |
| Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples | 1-gen-2006 | Condelli, N.; Dinnella, C.; Cerone, A.; Monteleone, E.; Bertuccioli, M. |