IMPEMBA, GIUSEPPINA
IMPEMBA, GIUSEPPINA
EFFECT OF GOAT BREED ON FATTY ACID CONTENT OF MILK FROM GIRGENTANA, RED SYRIAN, MALTESE AND CASHMERE GOATS RAISED IN SOUTHERN ITALY.
2006-01-01 DI TRANA, Adriana Carmen; Fedele, V; Impemba, Giuseppina; C. I. F. U. N. I. G., F.; Pizzillo, M.; Rubino, R.
Effect of goat breed on milk and cheese characteristics
2007-01-01 Claps, S; Pizzillo, M; DI TRANA, Adriana Carmen; Rubino, R; Cifuni, G. F.; Impemba, Giuseppina
Effect of information about organic production on beef acceptability
2008-01-01 Napolitano, Fabio; Braghieri, Ada; Impemba, Giuseppina; Girolami, Antonio; S., Naspetti; F., Zolfanelli; R., Zanoli
Effect of sheep breed and goat breed on Health Promoting Index and fatty acid profile of Canestrato pugliese cheese and Caciotta cheese
2009-01-01 DI TRANA, Adriana Carmen; Claps, S; Pizzillo, M; Impemba, Giuseppina; Annicchiarico, G; Cifuni, G. F.; DI NAPOLI, MARIA ANTONIETTA; Caputo, A. R.
Influence of feeding system, stage of lactation and genetic types on Delta9-desaturase activity in caprine milk
2007-01-01 Impemba, Giuseppina; Cifuni, G. F.; DI TRANA, Adriana Carmen
Milk qualitative and quantitative characteristics, metabolic profile and rumen pH and NH3 concentration in grazing goats fed with two types of concentrate
2007-01-01 DI TRANA, Adriana Carmen; Claps, S.; Cifuni, G. F.; Fedele, V.; Impemba, Giuseppina; Celi, Pietro
Relaciòn entre la calidad del queso de cabra y la raza.
2006-01-01 Pizzillo, M; Rubino, R; Claps, S; DI TRANA, Adriana Carmen; Cifuni, G; Impemba, Giuseppina
Relationship among diet botanical composition, milk fatty acids and herbage fatty acids content in grazing goats
2005-01-01 DI TRANA, Adriana Carmen; V., Fedele; Cifuni, Giulia Francesca; Impemba, Giuseppina; Braghieri, Ada; S., Claps; R., Rubino
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| EFFECT OF GOAT BREED ON FATTY ACID CONTENT OF MILK FROM GIRGENTANA, RED SYRIAN, MALTESE AND CASHMERE GOATS RAISED IN SOUTHERN ITALY. | 1-gen-2006 | DI TRANA, Adriana Carmen; Fedele, V; Impemba, Giuseppina; C. I. F. U. N. I. G., F.; Pizzillo, M.; Rubino, R. | |
| Effect of goat breed on milk and cheese characteristics | 1-gen-2007 | Claps, S; Pizzillo, M; DI TRANA, Adriana Carmen; Rubino, R; Cifuni, G. F.; Impemba, Giuseppina | |
| Effect of information about organic production on beef acceptability | 1-gen-2008 | Napolitano, Fabio; Braghieri, Ada; Impemba, Giuseppina; Girolami, Antonio; S., Naspetti; F., Zolfanelli; R., Zanoli | |
| Effect of sheep breed and goat breed on Health Promoting Index and fatty acid profile of Canestrato pugliese cheese and Caciotta cheese | 1-gen-2009 | DI TRANA, Adriana Carmen; Claps, S; Pizzillo, M; Impemba, Giuseppina; Annicchiarico, G; Cifuni, G. F.; DI NAPOLI, MARIA ANTONIETTA; Caputo, A. R. | |
| Influence of feeding system, stage of lactation and genetic types on Delta9-desaturase activity in caprine milk | 1-gen-2007 | Impemba, Giuseppina; Cifuni, G. F.; DI TRANA, Adriana Carmen | |
| Milk qualitative and quantitative characteristics, metabolic profile and rumen pH and NH3 concentration in grazing goats fed with two types of concentrate | 1-gen-2007 | DI TRANA, Adriana Carmen; Claps, S.; Cifuni, G. F.; Fedele, V.; Impemba, Giuseppina; Celi, Pietro | |
| Relaciòn entre la calidad del queso de cabra y la raza. | 1-gen-2006 | Pizzillo, M; Rubino, R; Claps, S; DI TRANA, Adriana Carmen; Cifuni, G; Impemba, Giuseppina | |
| Relationship among diet botanical composition, milk fatty acids and herbage fatty acids content in grazing goats | 1-gen-2005 | DI TRANA, Adriana Carmen; V., Fedele; Cifuni, Giulia Francesca; Impemba, Giuseppina; Braghieri, Ada; S., Claps; R., Rubino |