Sfoglia per Rivista
Conventional and Non-Conventional Yeasts in Beer Production
2018-01-01 Capece, Angela; Romaniello, Rossana; Siesto, Gabriella; Romano, Patrizia
Gluten-Free Brewing: Issues and Perspectives
2020-01-01 Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda
Impact of Cationic Polyelectrolyte Addition on Mesophilic Anaerobic Digestion and Hydrocarbon Content of Sewage Sludge
2022-01-01 De Simone, S.; Di Capua, F.; Pontoni, L.; Giordano, A.; Esposito, G.
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation
2021-01-01 Alberico, G.; Capece, A.; Mauriello, G.; Pietrafesa, R.; Siesto, G.; Garde-Cerdán, T.; Maresca, D.; Romano, R.; Romano, P.
Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes
2021-01-01 Caporusso, A.; Capece, A.; De Bari, I.
Optimization of Wheat Straw Conversion into Microbial Lipids by Lipomyces tetrasporus DSM 70314 from Bench to Pilot Scale
2023-01-01 Caporusso, A.; De Bari, I.; Giuliano, A.; Liuzzi, F.; Albergo, R.; Pietrafesa, R.; Siesto, G.; Romanelli, A.; Braccio, G.; Capece, A.
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico
2023-01-01 Gottardi, D.; Siesto, G.; Bevilacqua, A.; Patrignani, F.; Campaniello, D.; Speranza, B.; Lanciotti, R.; Capece, A.; Romano, P.
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine
2019-01-01 Capece, Angela; Pietrafesa, Rocchina; Siesto, Gabriella; Romaniello, Rossana; Condelli, Nicola; Romano, Patrizia
Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives
2024-01-01 Giavalisco, Marilisa; Lavanga, Emanuela; Ricciardi, Annamaria; Zotta, Teresa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Conventional and Non-Conventional Yeasts in Beer Production | 1-gen-2018 | Capece, Angela; Romaniello, Rossana; Siesto, Gabriella; Romano, Patrizia | |
| Gluten-Free Brewing: Issues and Perspectives | 1-gen-2020 | Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda | |
| Impact of Cationic Polyelectrolyte Addition on Mesophilic Anaerobic Digestion and Hydrocarbon Content of Sewage Sludge | 1-gen-2022 | De Simone, S.; Di Capua, F.; Pontoni, L.; Giordano, A.; Esposito, G. | |
| Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation | 1-gen-2021 | Alberico, G.; Capece, A.; Mauriello, G.; Pietrafesa, R.; Siesto, G.; Garde-Cerdán, T.; Maresca, D.; Romano, R.; Romano, P. | |
| Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes | 1-gen-2021 | Caporusso, A.; Capece, A.; De Bari, I. | |
| Optimization of Wheat Straw Conversion into Microbial Lipids by Lipomyces tetrasporus DSM 70314 from Bench to Pilot Scale | 1-gen-2023 | Caporusso, A.; De Bari, I.; Giuliano, A.; Liuzzi, F.; Albergo, R.; Pietrafesa, R.; Siesto, G.; Romanelli, A.; Braccio, G.; Capece, A. | |
| Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico | 1-gen-2023 | Gottardi, D.; Siesto, G.; Bevilacqua, A.; Patrignani, F.; Campaniello, D.; Speranza, B.; Lanciotti, R.; Capece, A.; Romano, P. | |
| Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine | 1-gen-2019 | Capece, Angela; Pietrafesa, Rocchina; Siesto, Gabriella; Romaniello, Rossana; Condelli, Nicola; Romano, Patrizia | |
| Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives | 1-gen-2024 | Giavalisco, Marilisa; Lavanga, Emanuela; Ricciardi, Annamaria; Zotta, Teresa |
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