Sfoglia per Rivista
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region.
2011-01-01 Bonomo, MARIA GRAZIA; Ricciardi, Annamaria; Salzano, Giovanni
Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence
2007-01-01 Brandolini, V; Fiore, C; Maietti, A; Tedeschi, P; Romano, Patrizia
Isolation and characterization of mutants resistant to amino acids analogues from Saccharomyces cerevisiae wine yeasts strains.
1998-01-01 Suzzi, G.; Romano, Patrizia; Polsinelli, M.
Isolation and characterization of Oenococcus oeni from Aglianico wines.
2008-01-01 Sico, MARIA ANNA; Bonomo, MARIA GRAZIA; Salzano, Giovanni
Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape must
2003-01-01 Romano, Patrizia; Caruso, Marisa Carmela; Capece, Angela; Lipani, G; Paraggio, M; Fiore, C.
Optimization of cell-recycle batch fermentation (CRBF) by using immobilized cells of flocculent Saccharomyces cerevisiae wine strains
1996-01-01 Suzzi, G.; Romano, Patrizia; Vannini, L.; Turbanti, L.
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine
2002-01-01 Brandolini, V.; Tedeschi, P.; Capece, Angela; Maietti, A.; Mazzotta, D.; Salzano, Giovanni; Paparella, A.; Romano, Patrizia
The production of 2,3-butanediol as a differentiating character in wine yeasts
1998-01-01 Romano, Patrizia; Brandolini, V.; Ansaloni, C.; Menziani, E.
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