Sfoglia per Autore
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields
2023-01-01 DI CAIRANO, Maria; Galgano, Fernanda; Condelli, Nicola; Romano, Aldo; Albanese, Donatella; Marra, Francesco
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception
2023-01-01 Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; De Clippeleer, Jessika; Galgano, Fernanda; De Rouck, Gert
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives
2023-01-01 Galgano, Fernanda; Cristina Mele, Maria; Tolve, Roberta; Condelli, Nicola; DI CAIRANO, Maria; Ianiro, Gianluca; D’Antuono, Isabella; Favati, Fabio
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability
2023-01-01 Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Galgano, Fernanda
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds
2023-01-01 Sportiello, Lucia; Favati, Fabio; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa Carmela; Simonato, Barbara; Tolve, Roberta; Galgano, Fernanda
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields | 1-gen-2023 | DI CAIRANO, Maria; Galgano, Fernanda; Condelli, Nicola; Romano, Aldo; Albanese, Donatella; Marra, Francesco | |
| A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception | 1-gen-2023 | Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; De Clippeleer, Jessika; Galgano, Fernanda; De Rouck, Gert | |
| Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives | 1-gen-2023 | Galgano, Fernanda; Cristina Mele, Maria; Tolve, Roberta; Condelli, Nicola; DI CAIRANO, Maria; Ianiro, Gianluca; D’Antuono, Isabella; Favati, Fabio | |
| Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability | 1-gen-2023 | Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Galgano, Fernanda | |
| Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds | 1-gen-2023 | Sportiello, Lucia; Favati, Fabio; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa Carmela; Simonato, Barbara; Tolve, Roberta; Galgano, Fernanda |
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