Sfoglia per Rivista MEAT SCIENCE
Appearance, consumer liking and preferences of Lucanian ‘Soppressata’ salami
2020-01-01 Napolitano, Fabio; Girolami, Antonio; Faraone, Daniela; Mudassir Arif Chaudry, Muhammad; Braghieri, Ada
Chemical composition of pig meat from the genetic type 'Casertana' and its crossbreeds
2003-01-01 A., Zullo; C. M. A., Barone; P., Colatruglio; Girolami, Antonio; D., Matassino
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times
2005-01-01 Braghieri, Ada; G. F., Cifuni; Girolami, Antonio; A. M., Riviezzi; I., Marsico; Napolitano, Fabio
Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit
2019-01-01 Perna, Anna Maria; Simonetti, Amalia; Grassi, Giulia; Gambacorta, Emilio
Effect of artificial rearing on lamb welfare and meat quality
2002-01-01 Napolitano, Fabio; Cifuni, Giulia Francesca; Pacelli, Corrado; Riviezzi, Amelia Maria; Girolami, Antonio
Effect of forage to concentrate ratio on growth performance and on carcass and meat quality of Podolian young bulls.
2006-01-01 R., Marino; M., Albenzio; Girolami, Antonio; A., Sevi; Braghieri, Ada
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability.
2007-01-01 Napolitano, Fabio; Braghieri, Ada; M., Caroprese; R., Marino; Girolami, Antonio; A., Sevi
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations
2016-01-01 Braghieri, Ada; Piazzolla, Nicoletta; Galgano, Fernanda; Condelli, Nicola; De Rosa, Giuseppe; Napolitano, Fabio
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality
2006-01-01 Napolitano, Fabio; M., Caroprese; Girolami, Antonio; R., Marino; A., Muscio; A., Sevi
Factors affecting stated liking for meat products: Focus on demographics, oral responsiveness, personality, and psycho-attitudinal traits
2023-01-01 Dinnella, C.; Napolitano, F.; Spinelli, S.; Monteleone, E.; Pacelli, C.; Braghieri, A.
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls.
2004-01-01 Cifuni, Giulia Francesca; Napolitano, Fabio; Riviezzi, Amelia Maria; Braghieri, Ada; Girolami, Antonio
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type.
2003-01-01 Girolami, Antonio; Marsico, Isabella; D'Andrea, Gianluca; Braghieri, Ada; Napolitano, Fabio; Cifuni, Giulia Francesca
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage
2014-01-01 Girolami, Antonio; Napolitano, Fabio; Faraone, Daniela; G., Di Bello; Braghieri, Ada
Measurement of meat color using computer vision system
2013-01-01 Girolami, Antonio; Napolitano, Fabio; Faraone, Daniela; Braghieri, Ada
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat.
1999-01-01 Carlucci, Angela; Napolitano, Fabio; Girolami, Antonio; Monteleone, Erminio
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy)
2008-01-01 Bonomo, MARIA GRAZIA; Ricciardi, Annamaria; Zotta, Teresa; Parente, Eugenio; Salzano, Giovanni
Sensory evaluation of young goat meat
1998-01-01 Carlucci, Angela; Girolami, Antonio; Napolitano, Fabio; Monteleone, Erminio
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages
2016-01-01 Braghieri, Ada; Piazzolla, Nicoletta; Carlucci, Angela; Bragaglio, Andrea; Napolitano, Fabio
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy.
2009-01-01 Bonomo, MARIA GRAZIA; Ricciardi, Annamaria; Zotta, Teresa; Sico, MARIA ANNA; Salzano, Giovanni
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy)
2009-01-01 Bonomo, MARIA GRAZIA; Ricciardi, Annamaria; Zotta, Teresa; M. A., Sico; Salzano, Giovanni
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