Sfoglia per Rivista FOOD RESEARCH INTERNATIONAL
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry
2015-01-01 Sommella, Eduardo; Pepe, Giacomo; Pagano, Francesco; Ostacolo, Carmine; Tenore, Gian Carlo; Russo, Maria Teresa; Novellino, Ettore; Manfra, Michele; Campiglia, Pietro
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations
2022-01-01 Capece, A.; Pietrafesa, A.; Pietrafesa, R.; Garrigos, V.; Tedesco, F.; Romano, P.; Matallana, E.; Siesto, G.; Aranda, A.
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese
2023-01-01 Busetta, Gabriele; Garofalo, Giuliana; Barbera, Marcella; DI TRANA, Adriana Carmen; Claps, Salvatore; Lovallo, Carmela; Franciosi, Elena; Gaglio, Raimondo; Settanni, Luca
Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion
2018-01-01 Basilicata, Manuela Giovanna; Pepe, Giacomo; Sommella, Eduardo; Ostacolo, Carmine; Manfra, Michele; Sosto, Gennaro; Pagano, Giuseppe; Novellino, Ettore; Campiglia, Pietro
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production
2019-01-01 Robertatolve, ; Condelli, Nicola; Caruso, Marisa Carmela; Genovese, Francesco; DI RENZO, Giovanni Carlo; Mauriello, Gianluigi; Galgano, Fernanda
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions
2020-01-01 Puleo, Sharon; Braghieri, Ada; Condelli, Nicola; Piasentier, Edi; Di Monaco, Rossella; Favotto, Saida; Masi, Paolo; Napolitano, Fabio
Role of biogenc amines as index of freshness in beef meat packed with different bioplymeric materials
2009-01-01 Galgano, Fernanda; Favati, Fabio; Bonadio, M; Lorusso, V; Romano, Patrizia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry | 1-gen-2015 | Sommella, Eduardo; Pepe, Giacomo; Pagano, Francesco; Ostacolo, Carmine; Tenore, Gian Carlo; Russo, Maria Teresa; Novellino, Ettore; Manfra, Michele; Campiglia, Pietro | |
| Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations | 1-gen-2022 | Capece, A.; Pietrafesa, A.; Pietrafesa, R.; Garrigos, V.; Tedesco, F.; Romano, P.; Matallana, E.; Siesto, G.; Aranda, A. | |
| Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese | 1-gen-2023 | Busetta, Gabriele; Garofalo, Giuliana; Barbera, Marcella; DI TRANA, Adriana Carmen; Claps, Salvatore; Lovallo, Carmela; Franciosi, Elena; Gaglio, Raimondo; Settanni, Luca | |
| Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion | 1-gen-2018 | Basilicata, Manuela Giovanna; Pepe, Giacomo; Sommella, Eduardo; Ostacolo, Carmine; Manfra, Michele; Sosto, Gennaro; Pagano, Giuseppe; Novellino, Ettore; Campiglia, Pietro | |
| Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production | 1-gen-2019 | Robertatolve, ; Condelli, Nicola; Caruso, Marisa Carmela; Genovese, Francesco; DI RENZO, Giovanni Carlo; Mauriello, Gianluigi; Galgano, Fernanda | |
| Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions | 1-gen-2020 | Puleo, Sharon; Braghieri, Ada; Condelli, Nicola; Piasentier, Edi; Di Monaco, Rossella; Favotto, Saida; Masi, Paolo; Napolitano, Fabio | |
| Role of biogenc amines as index of freshness in beef meat packed with different bioplymeric materials | 1-gen-2009 | Galgano, Fernanda; Favati, Fabio; Bonadio, M; Lorusso, V; Romano, Patrizia |
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