Sfoglia per Rivista NUTRIENTS
Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases
2023-01-01 Liuzzi, G. M.; Petraglia, T.; Latronico, T.; Crescenzi, A.; Rossano, R.
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains.
2009-01-01 Bonomo, MARIA GRAZIA; Sico, MARIA ANNA; S., Grieco; Salzano, Giovanni
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota
2022-01-01 Zinno, Paola; Calabrese, Francesco Maria; Schifano, Emily; Sorino, Paolo; Di Cagno, Raffaella; Gobbetti, Marco; Parente, Eugenio; De Angelis, Maria; Devirgiliis, Chiara
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes
2020-01-01 Spinelli, S.; Dinnella, C.; Tesini, F.; Bendini, A.; Braghieri, A.; Proserpio, C.; Torri, L.; Miele, N. A.; Aprea, E.; Mazzaglia, A.; Gallina Toschi, T.; Monteleone, E.
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study
2020-01-01 Predieri, S.; Sinesio, F.; Monteleone, E.; Spinelli, S.; Cianciabella, M.; Daniele, G. M.; Dinnella, C.; Gasperi, F.; Endrizzi, I.; Torri, L.; Toschi, T. G.; Bendini, A.; Pagliarini, E.; Cattaneo, C.; Di Monaco, R.; Vitaglione, P.; Condelli, N.; Laureati, M.
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages
2019-01-01 De Toffoli, A.; Spinelli, S.; Monteleone, E.; Arena, E.; Di Monaco, R.; Endrizzi, I.; Gallina Toschi, T.; Laureati, M.; Napolitano, F.; Torri, L.; Dinnella, C.
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns
2021-01-01 Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Dinnella, Caterina; Arena, Elena; Braghieri, Ada; Di Monaco, Rossella; Gallina Toschi, Tullia; Endrizzi, Isabella; Proserpio, Cristina; Torri, Luisa; Monteleone, Erminio
Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages
2018-01-01 Pepe, Giacomo; Sommella, Eduardo; Cianciarulo, Donato; Ostacolo, Carmine; Manfra, Michele; Di Sarno, Veronica; Musella, Simona; Russo, Mariateresa; Messore, Antonella; Parrino, Barbara; Bertamino, Alessia; Autore, Giuseppina; Marzocco and Pietro Campiglia, Stefania
Undigested Food and Gut Microbiota May Cooperate in the Pathogenesis of Neuroinflammatory Diseases: A Matter of Barriers and a Proposal on the Origin of Organ Specificity
2019-01-01 Riccio, P.; Rossano, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases | 1-gen-2023 | Liuzzi, G. M.; Petraglia, T.; Latronico, T.; Crescenzi, A.; Rossano, R. | |
| Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. | 1-gen-2009 | Bonomo, MARIA GRAZIA; Sico, MARIA ANNA; S., Grieco; Salzano, Giovanni | |
| FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota | 1-gen-2022 | Zinno, Paola; Calabrese, Francesco Maria; Schifano, Emily; Sorino, Paolo; Di Cagno, Raffaella; Gobbetti, Marco; Parente, Eugenio; De Angelis, Maria; Devirgiliis, Chiara | |
| Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes | 1-gen-2020 | Spinelli, S.; Dinnella, C.; Tesini, F.; Bendini, A.; Braghieri, A.; Proserpio, C.; Torri, L.; Miele, N. A.; Aprea, E.; Mazzaglia, A.; Gallina Toschi, T.; Monteleone, E. | |
| Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study | 1-gen-2020 | Predieri, S.; Sinesio, F.; Monteleone, E.; Spinelli, S.; Cianciabella, M.; Daniele, G. M.; Dinnella, C.; Gasperi, F.; Endrizzi, I.; Torri, L.; Toschi, T. G.; Bendini, A.; Pagliarini, E.; Cattaneo, C.; Di Monaco, R.; Vitaglione, P.; Condelli, N.; Laureati, M. | |
| Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages | 1-gen-2019 | De Toffoli, A.; Spinelli, S.; Monteleone, E.; Arena, E.; Di Monaco, R.; Endrizzi, I.; Gallina Toschi, T.; Laureati, M.; Napolitano, F.; Torri, L.; Dinnella, C. | |
| Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns | 1-gen-2021 | Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Dinnella, Caterina; Arena, Elena; Braghieri, Ada; Di Monaco, Rossella; Gallina Toschi, Tullia; Endrizzi, Isabella; Proserpio, Cristina; Torri, Luisa; Monteleone, Erminio | |
| Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages | 1-gen-2018 | Pepe, Giacomo; Sommella, Eduardo; Cianciarulo, Donato; Ostacolo, Carmine; Manfra, Michele; Di Sarno, Veronica; Musella, Simona; Russo, Mariateresa; Messore, Antonella; Parrino, Barbara; Bertamino, Alessia; Autore, Giuseppina; Marzocco and Pietro Campiglia, Stefania | |
| Undigested Food and Gut Microbiota May Cooperate in the Pathogenesis of Neuroinflammatory Diseases: A Matter of Barriers and a Proposal on the Origin of Organ Specificity | 1-gen-2019 | Riccio, P.; Rossano, R. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile