Sfoglia per Titolo
NUTRACEUTICAL FUNCTIONS OF GREEN TEA
2021-01-01 Bonomo, MARIA GRAZIA; Catalano, Alessia; Finelli, Francesca; Giuzio, Federica; Iacopetta, Domenico; Ceramella, Jessica; Sinicropi, ; Maria, Stefania; Capasso, Anna; Saturnino, Carmela.
Nutraceutical properties and health-promoting biological activities of fruits of watermelon cultivars with different origins
2020-01-01 Casacchia, T.; Sofo, A.; Claudia-Crinatoma, ; Draganescu, D.; Tita, B.; Statti, G. A.
Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)
2013-01-01 Mauro De, Nisco; Manfra, Michele; Adele, Bolognese; Sofo, Adriano; Scopa, Antonio; Gian Carlo, Tenore; Francesco, Pagano; Ciro, Milite; Maria Teresa, Russo
Nutraceutical properties of Citrus clementina juices
2012-01-01 Russo, Daniela; Bonomo, MARIA GRAZIA; Salzano, Giovanni; Martelli, Giuseppe Biagio Giovanni; Milella, Luigi
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls
2014-01-01 Marino, Rosaria; Albenzio, Marzia; Malva, Antonella della; Braghieri, Ada; Sevi, Agostino
Nutraceutical properties of wild berry fruits from Southern Italy
2016-01-01 Caruso, Marisa Carmela; Galgano, Fernanda; Tolve, Roberta; Pecora, Maria; Tedesco, Idolo; Favati, Fabio; Condelli, Nicola
NUTRACEUTICAL PROPERTIES OF WINE IN IRPINIA
2021-01-01 Finelli, F.; Bonomo, M. G.; Giuzi, o. F.; Mang, S. M.; Capasso, A.; Salzano, G.; Sinicropi, M. S.; Saturnino, C.; Genovese, S
Nutraceutical value and toxicological profile of selected red wines from Morocco
2011-01-01 CARLO TENORE, Gian; Jacopo, Troisi; Raffaele, DI FIORE; Manfra, Michele; Enovellino, E. Novellino
Nutrice
2004-01-01 Esposito, Elena
Nutrient content and dietary selection by Local and Maltese goats
1987-01-01 Rubino, R; DI TRANA, Adriana Carmen; Pizzillo, M; Fedele, V.
Nutrient dynamics, soil properties and microbiological aspects in an irrigated olive orchard managed with five different management systems involving soil tillage, cover crops and compost
2018-01-01 Bechara, E.; Papafilippaki, A.; Doupis, G.; Sofo, A.; Koubouris, G.
Nutrients in clusters and leaves of Italian table grapes are affected by the use of cover crops in the vineyard
2020-01-01 Tarantino, Annalisa; Mazzeo, Andrea; Lopriore, Giuseppe; Disciglio, Grazia; Gagliardi, Anna; Nuzzo, Vitale; Ferrara, Giuseppe
Nutrition and feeding
2013-01-01 Infascelli, Federico; Tudisco, Raffaella; Pacelli, Corrado; Borghese, Antonio
Nutrition facts in multiple sclerosis
2015-01-01 Riccio, P.; Rossano, Rocco
Nutrition Facts in Multiple Sclerosis. Review.
2015-01-01 Riccio, Paolo; Rossano, Rocco
Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany
2020-01-01 Piccolo, E. L.; Landi, M.; Ceccanti, C.; Mininni, A. N.; Marchetti, L.; Massai, R.; Guidi, L.; Remorini, D.
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
2015-01-01 Amato, Mariana; Caruso, Marisa Carmela; Guzzo, Flavia; Galgano, Fernanda; Commisso, Mauro; Bochicchio, Rocco; Labella, Rosanna; Favati, Fabio
Nutritional quality of vegetables: effect of chilling on the ascorbic acid content of fennel.
2002-01-01 Galgano, Fernanda; Favati, Fabio; Lapelosa, L; Albanese, D; Montanari, L.
Nutritional regulation in mixotrophic plants: new insights from Limodorum abortivum
2014-01-01 Bellino, A; Alfani, A; Selosse, Ma; Guerrieri, R; Borghetti, Marco; Baldantoni, D.
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC
2021-01-01 Finelli, F.; Bonom, o. M. G.; Giuzio, F.; Capasso, A.; Salzano, G.; Saturnino, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| NUTRACEUTICAL FUNCTIONS OF GREEN TEA | 1-gen-2021 | Bonomo, MARIA GRAZIA; Catalano, Alessia; Finelli, Francesca; Giuzio, Federica; Iacopetta, Domenico; Ceramella, Jessica; Sinicropi, ; Maria, Stefania; Capasso, Anna; Saturnino, Carmela. | |
| Nutraceutical properties and health-promoting biological activities of fruits of watermelon cultivars with different origins | 1-gen-2020 | Casacchia, T.; Sofo, A.; Claudia-Crinatoma, ; Draganescu, D.; Tita, B.; Statti, G. A. | |
| Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) | 1-gen-2013 | Mauro De, Nisco; Manfra, Michele; Adele, Bolognese; Sofo, Adriano; Scopa, Antonio; Gian Carlo, Tenore; Francesco, Pagano; Ciro, Milite; Maria Teresa, Russo | |
| Nutraceutical properties of Citrus clementina juices | 1-gen-2012 | Russo, Daniela; Bonomo, MARIA GRAZIA; Salzano, Giovanni; Martelli, Giuseppe Biagio Giovanni; Milella, Luigi | |
| Nutraceutical Properties of Meat from Grazing Podolian Young Bulls | 1-gen-2014 | Marino, Rosaria; Albenzio, Marzia; Malva, Antonella della; Braghieri, Ada; Sevi, Agostino | |
| Nutraceutical properties of wild berry fruits from Southern Italy | 1-gen-2016 | Caruso, Marisa Carmela; Galgano, Fernanda; Tolve, Roberta; Pecora, Maria; Tedesco, Idolo; Favati, Fabio; Condelli, Nicola | |
| NUTRACEUTICAL PROPERTIES OF WINE IN IRPINIA | 1-gen-2021 | Finelli, F.; Bonomo, M. G.; Giuzi, o. F.; Mang, S. M.; Capasso, A.; Salzano, G.; Sinicropi, M. S.; Saturnino, C.; Genovese, S | |
| Nutraceutical value and toxicological profile of selected red wines from Morocco | 1-gen-2011 | CARLO TENORE, Gian; Jacopo, Troisi; Raffaele, DI FIORE; Manfra, Michele; Enovellino, E. Novellino | |
| Nutrice | 1-gen-2004 | Esposito, Elena | |
| Nutrient content and dietary selection by Local and Maltese goats | 1-gen-1987 | Rubino, R; DI TRANA, Adriana Carmen; Pizzillo, M; Fedele, V. | |
| Nutrient dynamics, soil properties and microbiological aspects in an irrigated olive orchard managed with five different management systems involving soil tillage, cover crops and compost | 1-gen-2018 | Bechara, E.; Papafilippaki, A.; Doupis, G.; Sofo, A.; Koubouris, G. | |
| Nutrients in clusters and leaves of Italian table grapes are affected by the use of cover crops in the vineyard | 1-gen-2020 | Tarantino, Annalisa; Mazzeo, Andrea; Lopriore, Giuseppe; Disciglio, Grazia; Gagliardi, Anna; Nuzzo, Vitale; Ferrara, Giuseppe | |
| Nutrition and feeding | 1-gen-2013 | Infascelli, Federico; Tudisco, Raffaella; Pacelli, Corrado; Borghese, Antonio | |
| Nutrition facts in multiple sclerosis | 1-gen-2015 | Riccio, P.; Rossano, Rocco | |
| Nutrition Facts in Multiple Sclerosis. Review. | 1-gen-2015 | Riccio, Paolo; Rossano, Rocco | |
| Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany | 1-gen-2020 | Piccolo, E. L.; Landi, M.; Ceccanti, C.; Mininni, A. N.; Marchetti, L.; Massai, R.; Guidi, L.; Remorini, D. | |
| Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy | 1-gen-2015 | Amato, Mariana; Caruso, Marisa Carmela; Guzzo, Flavia; Galgano, Fernanda; Commisso, Mauro; Bochicchio, Rocco; Labella, Rosanna; Favati, Fabio | |
| Nutritional quality of vegetables: effect of chilling on the ascorbic acid content of fennel. | 1-gen-2002 | Galgano, Fernanda; Favati, Fabio; Lapelosa, L; Albanese, D; Montanari, L. | |
| Nutritional regulation in mixotrophic plants: new insights from Limodorum abortivum | 1-gen-2014 | Bellino, A; Alfani, A; Selosse, Ma; Guerrieri, R; Borghetti, Marco; Baldantoni, D. | |
| THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC | 1-gen-2021 | Finelli, F.; Bonom, o. M. G.; Giuzio, F.; Capasso, A.; Salzano, G.; Saturnino, C. |
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