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Titolo Data di pubblicazione Autore(i) File
Yacon [Smallanthus sonchifolius (Poeppig & Endlicher) H. Robinson]: A new crop in the Central Europe 1-gen-2006 Fernández, Eloy Cusimamani; Viehmannová, I.; Lachman, J.; Milella, Luigi
Yacon: new raw material for inulin and fructose production 1-gen-2006 I., Viehmannová; E., Fernandez; Milella, Luigi
Yamanouchi toppling 1-gen-2014 R., Cori; Petrullo, Pasquale; SENATO PULLANO, Domenico
Yang-Mills fields on 3-dimensional nondegenerate CR manifolds 1-gen-2005 Barletta, Elisabetta; Dragomir, Sorin
Yang-Mills fields on CR manifolds 1-gen-2006 Barletta, Elisabetta; Dragomir, Sorin; H., Urakawa
Yang-Mills theory and conjugate connections 1-gen-2003 Dragomir, Sorin; Ichiyama, T.; Urakawa, H.
Yeast flocculation influence on volatile bouquet substances of wine. 1-gen-2000 Paraggio, M.; Fiore, C.; Romano, Patrizia
Yeast influence on wine flavour as tool to select indigenous starter cultures. 1-gen-2009 Romano, Patrizia; Massari, Carmela; Pietrafesa, Rocchina; Capece, Angela
Yeast Interactions in Inoculated Wine Fermentation. 1-gen-2016 Ciani, M.; Capece, Angela; Comitini, F.; Canonico, L.; Siesto, G.; Romano, Patrizia
The yeast mitochondrial ADP/ATP carrier is functional as a monomer in the mitochondrial membrane. 1-gen-2007 L., Bamber; M., Harding; Monne', MAGNUS LUDVIG; D. J., Slotboom; E. R. S., Kunji
Yeast population of old vineyards in “Cinque Terre” area in Italy: preliminary results of species evolution and dominant phenotypes for some technological traits. 1-gen-2008 Romano, Patrizia; Capece, Angela; Romaniello, Rossana; Poeta, Cinzia; A., Pepe; M., De Stasi
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine. 1-gen-2018 Capece, A; Romaniello, R; Scrano, L; Siesto, G; Romano, P
Yeast/vine interaction as selection tool to optimize wine typicality. 1-gen-2007 Romano, Patrizia; Capece, Angela
Yeasts and Their Metabolic Impact on Wine Flavour 1-gen-2019 Capece, A.; Romano, P.
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area 1-gen-2001 Romano, Patrizia; Ricciardi, Annamaria; Salzano, Giovanni; Suzzi, G.
Yeasts isolated from olive mill wastewaters from southern Italy: technological characterization and potential use for phenol removal 1-gen-2010 M., Sinigaglia; N., Di Benedetto; A., Bevilacqua; M. R., Corbo; Capece, Angela; Romano, Patrizia
Yet Another Query Algebra For XML Data 1-gen-2002 Sartiani, Carlo; Antonio, Albano
Yield and physiological behavior of eighteen cultivars of snap bean (Phaseolus vulgaris L.) 1-gen-1992 Miccolis, Vito; Alvino, A.; Candido, Vincenzo
Yield parameters and antioxidant compounds of tomato fruits: the role of plant defense inducers with or without Cucumber mosaic virus infection 1-gen-2019 Rendina, Nunzia; Nuzzaci, M; Sofo, A; Campiglia, Pietro; Scopa, A; Sommella, E; Pepe, G; DE NISCO, Mauro; Basilicata, Mg; Manfra, M
Yield quality and physiological behaviour of processing tomato in organic vs conventional management. 1-gen-2013 D., Ronga; M., Zaccardelli; Lovelli, Stella; D., Perrone; N., Pecchioni
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