Sfoglia per Rivista WORLD JOURNAL OF MICROBIOLOGY
Mostrati risultati da 1 a 4 di 4
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy)
2008-01-01 Zotta, Teresa; P., Piraino; Parente, Eugenio; Salzano, Giovanni; Ricciardi, Annamaria
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria.
2012-01-01 Zotta, Teresa; Guidone, Angela; P., Tremonte; Parente, Eugenio; Ricciardi, Annamaria
SDS-PAGE patterns of whole cell proteins of Streptococcus thermophilus: impact of strain, growth phase and adaptation and relationship with stress response
2011-01-01 Zotta, Teresa; Parente, Eugenio; Piraino, P; Varcamonti, M; Ricciardi, Annamaria
Viability staining and detection of metabolic activity of sourdough lactic acid bacteria under stress conditions
2009-01-01 Zotta, Teresa; Parente, Eugenio; Ricciardi, Annamaria
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) | 1-gen-2008 | Zotta, Teresa; P., Piraino; Parente, Eugenio; Salzano, Giovanni; Ricciardi, Annamaria | |
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria. | 1-gen-2012 | Zotta, Teresa; Guidone, Angela; P., Tremonte; Parente, Eugenio; Ricciardi, Annamaria | |
SDS-PAGE patterns of whole cell proteins of Streptococcus thermophilus: impact of strain, growth phase and adaptation and relationship with stress response | 1-gen-2011 | Zotta, Teresa; Parente, Eugenio; Piraino, P; Varcamonti, M; Ricciardi, Annamaria | |
Viability staining and detection of metabolic activity of sourdough lactic acid bacteria under stress conditions | 1-gen-2009 | Zotta, Teresa; Parente, Eugenio; Ricciardi, Annamaria |
Mostrati risultati da 1 a 4 di 4
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